المؤلفون: Ozorio, Luísa, Corradi, Ana Paula, Perrechil, Fabiana

المساهمون: Good Food Institute, State of Sao Paulo Research Foundation

المصدر: Applied Food Research ; volume 4, issue 2, page 100601 ; ISSN 2772-5022

الاتاحة: https://doi.org/10.1016/j.afres.2024.100601
https://api.elsevier.com/content/article/PII:S2772502224002117?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2772502224002117?httpAccept=text/plain

المؤلفون: Ozorio, Luisa, Mellinger-Silva, Caroline, Cabral, Lourdes M C, Jardin, Julien, Boudry, Gaëlle, Dupont, Didier

المساهمون: Universidade Federal do Rio de Janeiro Brasil = Federal University of Rio de Janeiro Brazil = Université fédérale de Rio de Janeiro Brésil (UFRJ), Empresa Brasileira de Pesquisa Agropecuária (Embrapa), Ministério da Agricultura, Pecuária e Abastecimento Brasil (MAPA), Governo do Brasil-Governo do Brasil, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-INSTITUT AGRO Agrocampus Ouest, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Nutrition, Métabolismes et Cancer (NuMeCan), Université de Rennes (UR)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), E-26/110.698/201, Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

المصدر: ISSN: 2304-8158 ; Foods ; https://hal.science/hal-02974202 ; Foods, 2020, 9 (10), ⟨10.3390/foods9101415⟩.

مصطلحات موضوعية: Ussing chamber, brush border peptidases, intestinal permeation, oligopeptides absorption, whey protein hydrolysate, [SDV]Life Sciences [q-bio]

Relation: info:eu-repo/semantics/altIdentifier/pmid/33036372; PUBMED: 33036372; WOS: 000585168000001

الاتاحة: https://hal.science/hal-02974202
https://hal.science/hal-02974202v1/document
https://hal.science/hal-02974202v1/file/foods-09-01415-v2.pdf
https://doi.org/10.3390/foods9101415

المؤلفون: Ozorio, Luisa, Matsubara, Natália Kimie, da Silva Santos, José, Eduardo, Henry, Gwénaële, Le Gouar, Yann, Jardin, Julien, Mellinger-Silva, Caroline, Cabral, Lourdes M.C., Dupont, Didier

المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-INSTITUT AGRO Agrocampus Ouest, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Universidade Federal de Santa Catarina = Federal University of Santa Catarina Florianópolis (UFSC), Embrapa Agroindústria de Alimentos Brésil, Brazilian Agricultural Research Corporation (Embrapa), This study was supported by Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro (FAPERJ, Grant number E-26/110.698/201), Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) and oordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES, 88881.189999/2018-01) - scholarships,Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) and l'institut national de recherche pour l'agriculture, l'alimentation et l'environnement (INRAE).

المصدر: ISSN: 0963-9969 ; Food Research International ; https://hal.inrae.fr/hal-02648947 ; Food Research International, 2020, 133, pp.109188. ⟨10.1016/j.foodres.2020.109188⟩ ; https://www.sciencedirect.com/journal/food-research-international.

مصطلحات موضوعية: Whey protein, Peptides, Hydrolysis, Digestion, Vascular relaxation, Hypertension, [SDV]Life Sciences [q-bio], [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

Relation: hal-02648947; https://hal.inrae.fr/hal-02648947; https://hal.inrae.fr/hal-02648947/document; https://hal.inrae.fr/hal-02648947/file/1-s2.0-S0963996920302131-main.pdf; WOS: 000536130000042

الاتاحة: https://hal.inrae.fr/hal-02648947
https://hal.inrae.fr/hal-02648947/document
https://hal.inrae.fr/hal-02648947/file/1-s2.0-S0963996920302131-main.pdf
https://doi.org/10.1016/j.foodres.2020.109188

المؤلفون: Ozorio, Luisa, Pereira, Nariana Regina, Silva-Santos, José Eduardo, Mellinger-Silva, Caroline, Correa Cabral, Lourdes Maria

المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Chemistry Institute, Federal University of Rio de Janeiro, Laboratory of Cardiovascular Biology, Federal University of Santa Catarina (UFSC), Embrapa Food Technology

المصدر: 32. EFFoST International Conference
https://hal.science/hal-01948613
32. EFFoST International Conference, Nov 2018, Nantes, France. , 2018
http://www.effostconference.com/

مصطلحات موضوعية: high blood pressure, human health, biofonctionnalité, milk industry, whey protein, milk protein, nutraceutical, protéine de lactosérum, hypertension, digestion, santé humaine, protéine du lait, nutraceutique, peptide, industrie laitière, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.IDA]Life Sciences [q-bio]/Food engineering

جغرافية الموضوع: Nantes, France

Relation: hal-01948613; https://hal.science/hal-01948613; https://hal.science/hal-01948613/document; https://hal.science/hal-01948613/file/WHEY%20digestion-P%C3%94STER-EFFOST-2018%20LUISA%20OZORIO%20INRA%20STLO.pdf; PRODINRA: 454660

الاتاحة: https://hal.science/hal-01948613
https://hal.science/hal-01948613/document
https://hal.science/hal-01948613/file/WHEY%20digestion-P%C3%94STER-EFFOST-2018%20LUISA%20OZORIO%20INRA%20STLO.pdf

المؤلفون: Ozorio, Luisa, Pimenta, Gabriela, Pereira, Andréia, Mellinger-Silva, Caroline, Correa Cabral, Lourdes Maria, Tonon, Renata Valeriano

المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Chemistry Institute, Federal University of Rio de Janeiro, Pharmacy Department, Federal University Rio de Janeiro, State University of West Zone, Embrapa Food Technology

المصدر: 32. EFFoST International Conference
https://hal.science/hal-01948615
32. EFFoST International Conference, Nov 2018, Nantes, France. , 2018
http://www.effostconference.com/

مصطلحات موضوعية: Alicante Bouschet, valorisation de déchet, composé bioactif, human health, cyanin, nutraceutical, milk industry, marc de raisin, valorisation agricole des déchets, industrie laitière, santé humaine, molécule bioactive, anthocyane, nutraceutique, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.IDA]Life Sciences [q-bio]/Food engineering

جغرافية الموضوع: Nantes, France

Relation: hal-01948615; https://hal.science/hal-01948615; https://hal.science/hal-01948615/document; https://hal.science/hal-01948615/file/UVA-P%C3%94STER-EFFOST-2018%20LUISA%20OZORIO%20INRA%20STLO.pdf; PRODINRA: 454679

الاتاحة: https://hal.science/hal-01948615
https://hal.science/hal-01948615/document
https://hal.science/hal-01948615/file/UVA-P%C3%94STER-EFFOST-2018%20LUISA%20OZORIO%20INRA%20STLO.pdf

المؤلفون: Ozorio, Luisa, Pereira, Nariana Regina, Silva-Santos, José Eduardo, Santa-Brígida, Ana Iraidy, Mellinger-Silva, Caroline, Correa Cabral, Lourdes Maria

المساهمون: Science et Technologie du Lait et de l'Oeuf (STLO), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Chemistry Institute, Federal University of Rio de Janeiro, Laboratory of Cardiovascular Biology, Federal University of Santa Catarina (UFSC), Embrapa Food Technology

المصدر: 32. EFFoST International Conference
https://hal.science/hal-01948617
32. EFFoST International Conference, Nov 2018, Nantes, France. , 2018
http://www.effostconference.com/

مصطلحات موضوعية: milk industry, pilot plant scale, milk protein, whey protein, high blood pressure, human health, échelle expérimentale, nutraceutical, nutraceutique, industrie laitière, protéine du lait, santé humaine, digestion, hypertension, protéine de lactosérum, peptide, échelle pilote, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.IDA]Life Sciences [q-bio]/Food engineering

جغرافية الموضوع: Nantes, France

Relation: hal-01948617; https://hal.science/hal-01948617; https://hal.science/hal-01948617/document; https://hal.science/hal-01948617/file/WHEY%20PILOT-P%C3%94STER-EFFOST-2018%20LUISA%20OZORIO%20INRA%20STLO.pdf; PRODINRA: 454676

الاتاحة: https://hal.science/hal-01948617
https://hal.science/hal-01948617/document
https://hal.science/hal-01948617/file/WHEY%20PILOT-P%C3%94STER-EFFOST-2018%20LUISA%20OZORIO%20INRA%20STLO.pdf

المؤلفون: dos Santos, Iva Paula F.¹, Ozorio, Luísa², Azevedo, Tatiana L.³, Cabral, Lourdes M. C.³, Mellinger-Silva, Caroline³ caroline@embrapa.br

المصدر: Carpathian Journal of Food Science & Technology. 2022, Vol. 14 Issue 3, p190-196. 7p.

مصطلحات موضوعية: *DAIRY processing, *DRIED milk, *MILK proteins, *DIGESTIVE enzymes, *PEPSIN, *MILK allergy

المؤلفون: Ozorio, Luisa, Silva, Luciano P., Prates, Maura V., Bloch, Carlos, Takeiti, Cristina Y., Gomes, Danillo Macêdo, da Silva-Santos, José Eduardo, Deliza, Rosires, Brígida, Ana Iraidy S., Furtado, Angela, Mellinger-Silva, Caroline, Cabral, Lourdes M.C.

المساهمون: Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Empresa Brasileira de Pesquisa Agropecuária

المصدر: Food Research International ; volume 122, page 123-128 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2019.03.060
https://api.elsevier.com/content/article/PII:S096399691930211X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S096399691930211X?httpAccept=text/plain

المؤلفون: Ozorio, Luísa, Pereira, Nariana R., da Silva-Santos, José E., Brígida, Ana I.S., Mellinger-Silva, Caroline, Cabral, Lourdes M.C.

المساهمون: Fundação Carlos Chaga Filho de Amparo à Pesquisa do Estado do Rio de Janeiro, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Empresa Brasileira de Pesquisa Agropecuária

المصدر: International Dairy Journal ; volume 93, page 11-14 ; ISSN 0958-6946

الاتاحة: http://dx.doi.org/10.1016/j.idairyj.2019.01.016
https://api.elsevier.com/content/article/PII:S0958694619300330?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0958694619300330?httpAccept=text/plain