نتائج البحث - "Ozcan, Tulay"

1

Academic Journal

Assessment of structure and sensory characteristics of reduced fat yoghurt manufactured with carob bean gum polysaccharides

المؤلفون: AYDINOL SONMEZ, Pinar, OZCAN, Tulay

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: yoghurt, carob bean gum polysaccharides, fat replacer

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100493

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2

Academic Journal

Bioaccessibility and antioxidant capacity of kefir‐based smoothies fortified with kale and spinach after in vitro gastrointestinal digestion

المؤلفون: Yilmaz‐Ersan, Lutfiye, Ozcan, Tulay, Usta‐Gorgun, Buse, Ciniviz, Melike, Keser, Gokce, Bengu, Ilay, Keser, Raziye Asli

المساهمون: Bursa Uludağ Üniversitesi

المصدر: Food Science & Nutrition ; volume 12, issue 3, page 2153-2165 ; ISSN 2048-7177 2048-7177

الاتاحة: http://dx.doi.org/10.1002/fsn3.3917
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.3917

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3

Academic Journal

Cross-over fermentation dynamics and proteomic properties of acid gels with indigenous Lactobacillus spp. isolated from cheeses

المؤلفون: Keser, Gokce, Ozcan, Tulay

المساهمون: Bursa Uludağ Üniversitesi

المصدر: Food Microbiology ; volume 128, page 104700 ; ISSN 0740-0020

الاتاحة: https://doi.org/10.1016/j.fm.2024.104700
https://api.elsevier.com/content/article/PII:S0740002024002387?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0740002024002387?httpAccept=text/plain

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4

Academic Journal

The probiotic chestnut-based dairy matrix: Influence on the metabolomic formation and the nutritional quality

المؤلفون: Yilmaz-Ersan, Lutfiye, Ozcan, Tulay, Akpinar-Bayizit, Arzu, Usta-Gorgun, Buse, Keser, Gokce, Ciniviz, Melike, Demiray-Teymuroglu, Merve

المصدر: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY 76(4) 14

Relation: https://aperta.ulakbim.gov.tr/record/266278; oai:aperta.ulakbim.gov.tr:266278

الاتاحة: https://aperta.ulakbim.gov.tr/record/266278

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5

Electronic Resource

The effect of plant mucilaginous gel polysaccharides on oxidative tolerance and fermentation of dietetic yoghurts

Additional Titles: Učinak polisaharida biljnog mucilaginoznog gela na oksidativnu stabilnost i fermentaciju dijetetskih jogurta

المؤلفون: Ozcan, Tulay, Yilmaz-Ersan, Lutfiye, Keser, Raziye Asli

المصدر: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka; ISSN 0026-704X (Print); ISSN 1846-4025 (Online); Volume 74; Issue 1

مصطلحات الفهرس: plant mucilaginous gel; aloe vera; stevia; yoghurt, biljni mucilaginozni gel; aloe vera; stevija; jogurt, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

URL: https://hrcak.srce.hr/311721
https://hrcak.srce.hr/file/450121
https://hrcak.srce.hr/file/450126
info:eu-repo/semantics/altIdentifier/doi/10.15567/mljekarstvo.2024.0102

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6

Academic Journal

Interaction of probiotic activity, antioxidative capacity, and gamma- amino butyric acid (GABA) in chestnut milk-fortified yogurt

المؤلفون: Yilmaz-Ersan, Lutfiye, Sahin, Saliha, Ozcan, Tulay, Akpinar-Bayizit, Arzu, Usta-Gorgun, Buse, Ciniviz, Melike, Keser, Gokce

المصدر: JOURNAL OF FOOD PROCESSING AND PRESERVATION 46(12)

Relation: https://aperta.ulakbim.gov.tr/record/255187; oai:aperta.ulakbim.gov.tr:255187

الاتاحة: https://aperta.ulakbim.gov.tr/record/255187

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7

Academic Journal

Assessment of bifidogenic potential of cowpea (Vigna unguiculata (L.) Walp.) extract in in vitro and milk fermentation models

المؤلفون: Narli, Merve Begum, Ozcan, Tulay

المساهمون: Pakistan Academy of Sciences

المصدر: LWT ; volume 157, page 113071 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2022.113071
https://api.elsevier.com/content/article/PII:S0023643822000068?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0023643822000068?httpAccept=text/plain

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8

Academic Journal

Pro-pre and Postbiotic Fermentation of the Dietetic Dairy Matrix with Prebiotic Sugar Replacers.

المؤلفون: Eroglu, Ezgi, Ozcan, Tulay

المصدر: Probiotics & Antimicrobial Proteins; Jun2024, Vol. 16 Issue 3, p726-736, 11p

9

Academic Journal

Effect of stevia and inulin interactions on fermentation profile and short‐chain fatty acid production of Lactobacillus acidophilus in milk and in vitro systems

المؤلفون: Ozcan, Tulay, Eroglu, Ezgi

المصدر: International Journal of Dairy Technology ; volume 75, issue 1, page 171-181 ; ISSN 1364-727X 1471-0307

الاتاحة: https://doi.org/10.1111/1471-0307.12814
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12814
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/1471-0307.12814

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10

Academic Journal

Assessment of socio-demographic factors, health status and the knowledge on probiotic dairy products

المؤلفون: Yilmaz-Ersan, Lutfiye, Ozcan, Tulay, Akpinar-Bayizit, Arzu

المصدر: Food Science and Human Wellness ; volume 9, issue 3, page 272-279 ; ISSN 2213-4530

الاتاحة: http://dx.doi.org/10.1016/j.fshw.2020.05.004
https://api.elsevier.com/content/article/PII:S2213453020301476?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2213453020301476?httpAccept=text/plain

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11

Academic Journal

Therapeutic potential of Cordyceps militaris extracts and its structural effects on the cultured milk model.

المؤلفون: Delikanli-Kiyak, Berrak¹ (AUTHOR), Ozcan, Tulay^1,2 (AUTHOR) tulayozcan@uludag.edu.tr

المصدر: Process Biochemistry. Dec2023, Vol. 135, p12-21. 10p.

مصطلحات موضوعية: *CULTURED milk, *CORDYCEPS, *PROBIOTICS, *EDIBLE mushrooms, *FLAVOR, *EXTRACTS, *MICROORGANISMS

12

Academic Journal

Pro-pre and Postbiotic Fermentation of the Dietetic Dairy Matrix with Prebiotic Sugar Replacers

المؤلفون: Eroglu, Ezgi, Ozcan, Tulay

المصدر: Probiotics and Antimicrobial Proteins ; volume 16, issue 3, page 726-736 ; ISSN 1867-1306 1867-1314

الاتاحة: http://dx.doi.org/10.1007/s12602-023-10069-3
https://link.springer.com/content/pdf/10.1007/s12602-023-10069-3.pdf
https://link.springer.com/article/10.1007/s12602-023-10069-3/fulltext.html

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13

Academic Journal

In vitro fermentation assay on the bifidogenic effect of steviol glycosides of Stevia rebaudiana plant for the development of dietetic novel products

المؤلفون: Ozcan, Tulay, Eroglu, Ezgi

المساهمون: Bursa Uludag University

المصدر: Preparative Biochemistry & Biotechnology ; volume 53, issue 9, page 1099-1108 ; ISSN 1082-6068 1532-2297

الاتاحة: http://dx.doi.org/10.1080/10826068.2023.2169935
https://www.tandfonline.com/doi/pdf/10.1080/10826068.2023.2169935

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14

Academic Journal

The Use of Prebiotics of Plant Origin in Functional Milk Products

المؤلفون: Ozcan, Ozge, Ozcan, Tulay, Yilmaz-Ersan, Lutfiye, Akpinar-Bayizit, Arzu, Delikanli, Berrak

المصدر: Food Science and Technology ; volume 4, issue 2, page 15-22 ; ISSN 2331-513X 2331-5156

الاتاحة: http://dx.doi.org/10.13189/fst.2016.040201

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15

Academic Journal

Probiotic Fermentation and Organic Acid Profile in Milk Based Lactic Beverages Containing Potential Prebiotic Apple Constituents.

المؤلفون: OZCAN, Tulay¹ tulayozcan@uludag.edu.tr, YILMAZ-ERSAN, Lutfiye¹, AKPINAR-BAYIZIT, Arzu¹, DELIKANLI-KIYAK, Berrak¹, KESER, Gokce¹, CINIVIZ, Melike¹, BARAT, Abdullah¹

المصدر: Journal of Agricultural Sciences / Tarim Bilimleri Dergisi. 2023, Vol. 29 Issue 2, p734-743. 10p.

مصطلحات موضوعية: *FERMENTED milk, *SHORT-chain fatty acids, *ORGANIC acids, *PROBIOTICS, *LACTIC acid bacteria, *FERMENTATION

16

Academic Journal

Determination of gelation properties and bio‐therapeutic potential of black carrot fibre‐enriched functional yoghurt produced using pectin and gum arabic as prebiotic

المؤلفون: Karaman, Saliha, Ozcan, Tulay

المصدر: International Journal of Dairy Technology ; volume 74, issue 3, page 505-517 ; ISSN 1364-727X 1471-0307

الاتاحة: http://dx.doi.org/10.1111/1471-0307.12776
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12776
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/1471-0307.12776

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17

Academic Journal

Single cell oil (SCO) production by Fusarium species using cheese whey as a substrate

المؤلفون: Akpinar-Bayizit, Arzu, Ozcan, Tulay, Yilmaz-Ersan, Lutfiye, Basoglu, Fikri

المصدر: MLJEKARSTVO 64(2) 111-118

Relation: https://aperta.ulakbim.gov.tr/record/66789; oai:zenodo.org:66789

الاتاحة: https://aperta.ulakbim.gov.tr/record/66789

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18

Review for 'Evaluation of in vitro colonisation and immunomodulation of Lactiplantibacillus plantarum L 3 microcapsules after subjected to yoghurt storage'

المؤلفون: Ozcan, Tulay

الاتاحة: http://dx.doi.org/10.1111/ijfs.17188/v1/review2

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19

Review for 'Development of non‐dairy creamer with modified fatty acid profile and high Omega‐3 and 6 at a non‐dairy creamer plant'

المؤلفون: Ozcan, Tulay

الاتاحة: http://dx.doi.org/10.1111/ijfs.17039/v1/review1

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20

Effect of acacia exudate gum on milk gel fermentation of flavoured synbiotic yoghurt enriched with Daucus carota L. ssp. sativus var. atrorubens Alef fibre

المؤلفون: Ozcan, Tulay, Karaman, Saliha

المصدر: Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 71
Issue 3

مصطلحات موضوعية: yoghurt, probiotic, prebiotic, Acacia extrude gum, Daucus carota L. ssp. sativus var. atrorubens alef, jogurt, probiotik, prebiotik, gumasti sekret bagrema, crna mrkva, Daucus carota L. ssp. sativus var. atrorubens alef

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::e027bdeaafee67ac6e22dd1b309d463f
https://hrcak.srce.hr/file/394915

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