المؤلفون: Onwuka, Queeneth Ijeoma, Chinma, Chiemela Enyinnaya, Ezeocha, Vanessa Chinelo, Otegbayo, Bolanle, Oyeyinka, Samson Adeoye, Adebo, Janet Adeyinka, Wilkin, Jon, Bamidele, Oluwaseun Peter, Adebo, Oluwafemi Ayodeji

المصدر: Onwuka , Q I , Chinma , C E , Ezeocha , V C , Otegbayo , B , Oyeyinka , S A , Adebo , J A , Wilkin , J , Bamidele , O P & Adebo , O A 2024 , ' Short-term germinated legume flours as functional ingredients in food products ' , Journal of Food Science , vol. 89 , no. 10 , pp. 6070-6085 . https://doi.org/10.1111/1750-3841.17334

مصطلحات موضوعية: Antinutrients, Health properties, Legumes, Short-term germination, Techno-functional

وصف الملف: application/pdf

الاتاحة: https://rke.abertay.ac.uk/en/publications/e908deed-281d-45c9-ac02-772d4ff884d5
https://doi.org/10.1111/1750-3841.17334
https://rke.abertay.ac.uk/ws/files/82559773/Wilkin_Short_TermGerminatedLegumeFlours_Published_2024.pdf

المؤلفون: Oyeyinka, Samson Adeoye

Thesis Advisors: Amonsou, Eric Oscar, Singh, Suren

مصطلحات موضوعية: Food, Biotechnology, Bambara groundnut, Utilization, Starch, Lipids

وصف الملف: 186 p

الاتاحة: http://hdl.handle.net/10321/2662

المؤلفون: Nwaogazie, Faith, Akinwande, Bolanle Aishat, Oyeyinka, Samson Adeoye

مصطلحات موضوعية: D610 Food Science

وصف الملف: application/pdf

Relation: https://eprints.lincoln.ac.uk/id/eprint/54247/1/Physicochemical%20properties%20of%20Bambara%20groundnut%20%20%28Vigna%20subterranea%29%20starch%20annealed%20at%20different%20temperatures.pdf; Nwaogazie, Faith, Akinwande, Bolanle Aishat and Oyeyinka, Samson Adeoye (2023) Physicochemical properties of Bambara groundnut (Vigna subterranea) starch annealed at different temperatures. Food Processing and Preservation, 46 (12). e17183. ISSN 1745-4549

الاتاحة: https://eprints.lincoln.ac.uk/id/eprint/54247/
https://eprints.lincoln.ac.uk/id/eprint/54247/1/Physicochemical%20properties%20of%20Bambara%20groundnut%20%20%28Vigna%20subterranea%29%20starch%20annealed%20at%20different%20temperatures.pdf
https://doi.org/10.1111/jfpp.17183

المؤلفون: Oyeyinka, Samson Adeoye, Gbashi, Sefater, Onarinde, Bukola, Njobeh, Patrick Berka, Adebo, Oluafemi

مصطلحات موضوعية: D610 Food Science

وصف الملف: application/pdf

Relation: https://eprints.lincoln.ac.uk/id/eprint/53087/1/Metabolite%20profile%20of%20raw%20and%20cooked%20pasta%20from%20whole%20wheat%20grain%20enriched%20with%20Bambara%20groundnut.pdf; Oyeyinka, Samson Adeoye, Gbashi, Sefater, Onarinde, Bukola, Njobeh, Patrick Berka and Adebo, Oluafemi (2023) Metabolite profile of raw and cooked pasta from whole wheat grain enriched with Bambara groundnut. Journal of Food Processing and Preservation . ISSN 0145-8892

الاتاحة: https://eprints.lincoln.ac.uk/id/eprint/53087/
https://eprints.lincoln.ac.uk/id/eprint/53087/1/Metabolite%20profile%20of%20raw%20and%20cooked%20pasta%20from%20whole%20wheat%20grain%20enriched%20with%20Bambara%20groundnut.pdf
https://doi.org/10.1111/jfpp.17152

المؤلفون: Gbashi, Sefater, Maselesele, Tintswalo Lindi, Njobeh, Patrick Berka, Molelekoa, Tumisi Beiri Jeremiah, Oyeyinka, Samson Adeoye, Makhuvele, Rhulani, Adebo, Oluwafemi Ayodeji

المساهمون: National Research Foundation

المصدر: Scientific Reports ; volume 13, issue 1 ; ISSN 2045-2322

الاتاحة: http://dx.doi.org/10.1038/s41598-023-38322-3
https://www.nature.com/articles/s41598-023-38322-3.pdf
https://www.nature.com/articles/s41598-023-38322-3

المؤلفون: van Rooyen, Jana, Marini, Federico, Orth, Sebastian Helmut, Oyeyinka, Samson Adeoye, Simsek, Senay, Manley, Marena

المساهمون: Harry Crossley Foundation, PepsiCo, Universiteit Stellenbosch

المصدر: Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy ; volume 303, page 123160 ; ISSN 1386-1425

الاتاحة: http://dx.doi.org/10.1016/j.saa.2023.123160
https://api.elsevier.com/content/article/PII:S1386142523008454?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1386142523008454?httpAccept=text/plain

المؤلفون: Adebo, Oluwafemi Ayodeji, Oyeyinka, Samson Adeoye, Adebiyi, Janet Adeyinka, Feng, Xi, Wilkin, Jonathan D., Kewuyemi, Yusuf Olamide, Abrahams, Adrian Mark, Tugizimana, Fidele

المصدر: Adebo , O A , Oyeyinka , S A , Adebiyi , J A , Feng , X , Wilkin , J D , Kewuyemi , Y O , Abrahams , A M & Tugizimana , F 2021 , ' Application of gas chromatography mass spectrometry (GC-MS)-based metabolomics for the study of fermented cereal and legume foods : a review ' , International Journal of Food Science and Technology , vol. 56 , no. 4 , pp. 1514-1534 . https://doi.org/10.1111/ijfs.14794

مصطلحات موضوعية: Fermentation, Fermented foods, Metabolomics, Metabolites, GC-MS metabolomics, Multivariate data analysis

وصف الملف: application/pdf

الاتاحة: https://rke.abertay.ac.uk/en/publications/5211f24d-dc4d-4fe4-a0aa-cb02f1e7a2b4
https://doi.org/10.1111/ijfs.14794
https://rke.abertay.ac.uk/ws/files/24417311/Wilkin_ApplicationOfGasChromatography_Accepted_2020.pdf

المؤلفون: BALOGUN MUTIAT ADEBANKE, OYEYINKA SAMSON ADEOYE, SULEIMAN HALIMAH DAMILOLA, SANNI-OLAYIWOLA HALIMAH OLAMIDE, KAREEM MUSTAPHA BOLAJI, KOLAWOLE FAUSAT LOLA

المصدر: Croatian Journal of Food Science and Technology, Vol 10, Iss 2, Pp 239-244 (2018)

مصطلحات موضوعية: Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://hrcak.srce.hr/file/308843; https://doaj.org/toc/1847-3466; https://doaj.org/toc/1848-9923

URL الوصول: https://doaj.org/article/1be4f76e010b4c52ab5703fc7133043b

المؤلفون: Oyeyinka, Adewumi T., Makhuvele, Rhulani, Olatoye, Kazeem K., Oyeyinka, Samson Adeoye

المصدر: Indigenous Fermented Foods for the Tropics ; page 169-188 ; ISBN 9780323983419

الاتاحة: http://dx.doi.org/10.1016/b978-0-323-98341-9.00017-7
https://api.elsevier.com/content/article/PII:B9780323983419000177?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780323983419000177?httpAccept=text/plain

المؤلفون: Akintayo, Olaide Akinwunmi, Dudu, Olayemi Eyituoyo, Awoyale, Wasiu, Gerrano, Abe Shegro, Odunlade, Tunji Victor, Njobeh, Patrick Berka, Oyeyinka, Samson Adeoye

المصدر: Indigenous Fermented Foods for the Tropics ; page 265-283 ; ISBN 9780323983419

الاتاحة: http://dx.doi.org/10.1016/b978-0-323-98341-9.00013-x
https://api.elsevier.com/content/article/PII:B978032398341900013X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B978032398341900013X?httpAccept=text/plain

المؤلفون: Adeboyejo, Folasade O., Olatunde, Sogo J., Rustria, Ginalyn Anora, Azotea, Ava Nicole B., Ostonal, Jeffrey M., Reyes, Ma. Janesa A., Oyeyinka, Samson Adeoye

المصدر: Indigenous Fermented Foods for the Tropics ; page 37-56 ; ISBN 9780323983419

الاتاحة: http://dx.doi.org/10.1016/b978-0-323-98341-9.00002-5
https://api.elsevier.com/content/article/PII:B9780323983419000025?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780323983419000025?httpAccept=text/plain

المؤلفون: Hlangwani, Edwin, Njobeh, Patrick Berka, Chinma, Chiemela Enyinnaya, Oyedeji, Ajibola Bamikole, Fasogbon, Beatrice Mofoluwaso, Oyeyinka, Samson Adeoye, Sobowale, Sunday Samuel, Dudu, Olayemi Eyituoyo, Molelekoa, Tumisi Beiri Jeremiah, Kesa, Hema, Wilkin, Jonathan D., Adebo, Oluwafemi Ayodeji

المصدر: Indigenous Fermented Foods for the Tropics ; page 15-36 ; ISBN 9780323983419

الاتاحة: http://dx.doi.org/10.1016/b978-0-323-98341-9.00031-1
https://api.elsevier.com/content/article/PII:B9780323983419000311?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780323983419000311?httpAccept=text/plain

المؤلفون: Garuba, Taofeeq, Lawal, Babatunde Yusuf, Abiodun, Olufunmilola Adunni, Oyeyinka, Samson Adeoye

المصدر: Science World Journal; Vol 17 No 4 (2022); 542 - 548 ; 1597-6343 ; 2756-391X

وصف الملف: application/pdf

Relation: https://www.scienceworldjournal.org/article/view/23382/14775; https://www.scienceworldjournal.org/article/view/23382

الاتاحة: https://www.scienceworldjournal.org/article/view/23382

المؤلفون: Chinma, Chiemela Enyinnaya, Abu, Joseph Oneh, Adedeji, Olajide Emmanuel, Aburime, Lilian Chinelo, Joseph, Dorcas Graceful, Agunloye, Glory Fadekemi, Adebo, Janet Adeyinka, Oyeyinka, Samson Adeoye, Njobeh, Patrick Berka, Adebo, Oluwafemi Ayodeji

المصدر: Food Bioscience ; volume 49, page 101900 ; ISSN 2212-4292

الاتاحة: http://dx.doi.org/10.1016/j.fbio.2022.101900
https://api.elsevier.com/content/article/PII:S2212429222003601?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2212429222003601?httpAccept=text/plain

المؤلفون: Chinma, Chiemela Enyinnaya, Abu, Joseph Oneh, Afolabi, Funmilayo Hannah, Nwankwo, Peace, Adebo, Janet Adeyinka, Oyeyinka, Samson Adeoye, Njobeh, Patrick Berka, Adebo, Oluwafemi Ayodeji

المصدر: Journal of Food Science and Technology ; volume 60, issue 1, page 190-199 ; ISSN 0022-1155 0975-8402

الاتاحة: http://dx.doi.org/10.1007/s13197-022-05604-z
https://link.springer.com/content/pdf/10.1007/s13197-022-05604-z.pdf
https://link.springer.com/article/10.1007/s13197-022-05604-z/fulltext.html

المؤلفون: Chinma, Chiemela Enyinnaya, Abu, Joseph Oneh, Afolabi, Funmilayo Hannah, Nwankwo, Peace, Adebo, Janet Adeyinka, Oyeyinka, Samson Adeoye, Njobeh, Patrick Berka, Adebo, Oluwafemi Ayodeji

المصدر: Journal of Food Science & Technology; Jan2023, Vol. 60 Issue 1, p190-199, 10p

المؤلفون: Oyedeji, Ajibola Bamikole, Green, Ezekiel, Adebiyi, Janet Adeyinka, Ogundele, Opeolu Mayowa, Gbashi, Sefater, Adefisoye, Martins Ajibade, Oyeyinka, Samson Adeoye, Adebo, Oluwafemi Ayodeji

المساهمون: University of Johannesburg, National Research Foundation

المصدر: Food Research International ; volume 140, page 110042 ; ISSN 0963-9969

الاتاحة: http://dx.doi.org/10.1016/j.foodres.2020.110042
https://api.elsevier.com/content/article/PII:S096399692031067X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S096399692031067X?httpAccept=text/plain

المؤلفون: GARUBA, Taofeeq, LAWAL, Babatunde Yusuf, ABIODUN, Olufunmilola Adunni, OYEYINKA, Samson Adeoye

المصدر: Science World Journal; 2022, Vol. 17 Issue 4, p542-548, 7p

مصطلحات موضوعية: CAPSICUM annuum, PACKAGING materials, SWEET peppers, FRUIT quality, FRUIT packaging, VITAMIN C

المؤلفون: Suleiman Halimah Damilola, Oyeyinka Samson Adeoye, Kareem Mustapha Bolaji, Kolawole Fausat Lola, Sanni-Olayiwola Halimah Olamide, Balogun Mutiat Adebanke

المصدر: Croatian journal of food science and technology
Volume 10
Issue 2
Croatian Journal of Food Science and Technology, Vol 10, Iss 2, Pp 239-244 (2018)

مصطلحات موضوعية: lcsh:TP368-456, biology, digestive, oral, and skin physiology, Flavour, nutritional and metabolic diseases, food and beverages, 04 agricultural and veterinary sciences, General Medicine, Orange (colour), Ipomoea, biology.organism_classification, 040401 food science, lcsh:Food processing and manufacture, 0404 agricultural biotechnology, syrup, orange-fleshed sweet potato, Kunun-zaki, sensory qualities, vitamin A deficiency, Food science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7415cfd3f0981f9bbda8c52531a74735
https://doi.org/10.17508/cjfst.2018.10.2.15

المؤلفون: Adebo, Janet Adeyinka, Njobeh, Patrick Berka, Gbashi, Sefater, Oyedeji, Ajibola Bamikole, Ogundele, Opeoluwa Mayowa, Oyeyinka, Samson Adeoye, Adebo, Oluwafemi Ayodeji

المصدر: Fermentation (Basel); Feb2022, Vol. 8 Issue 2, p63, 57p

مصطلحات موضوعية: FERMENTATION, FERMENTED foods, BIOAVAILABILITY, FOOD quality, FOOD security, NUTRITION, FATTY acids, LEGUMES, GRAIN