المؤلفون: Ouyang, Jijin, Han, Mei, Majura, Julieth Joram, Chen, Xiujuan, Tan, Mingtang, Chen, Zhongqin, Gao, Jialong, Zheng, Huina, Lin, Haisheng, Cao, Wenhong

المساهمون: Natural Science Foundation of Shenzhen Municipality

المصدر: International Journal of Food Science & Technology ; volume 59, issue 5, page 3360-3372 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.17082