المؤلفون: Ourania Gouseti, Mads Emil Larsen, Ashwitha Amin, Serafim Bakalis, Iben Lykke Petersen, Rene Lametsch, Poul Erik Jensen

المصدر: Foods, Vol 12, Iss 13, p 2518 (2023)

مصطلحات موضوعية: protein functionality, plant-based foods, protein hydrolysis, cross-linking, deamidation, enzyme-assisted extraction, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/13/2518; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/d45c23521f6246baad3269ddf0bd5277

المؤلفون: Serafim Bakalis, Vasilis P. Valdramidis, Dimitrios Argyropoulos, Lilia Ahrne, Jianshe Chen, P.J. Cullen, Enda Cummins, Ashim K. Datta, Christos Emmanouilidis, Tim Foster, Peter J. Fryer, Ourania Gouseti, Almudena Hospido, Kai Knoerzer, Alain LeBail, Alejandro G. Marangoni, Pingfan Rao, Oliver K. Schlüter, Petros Taoukis, Epameinondas Xanthakis, Jan F.M. Van Impe

المصدر: Current Research in Food Science, Vol 3, Iss , Pp 166-172 (2020)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927120300241; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/9e6371f86ef54b63be49fdeadd776422

المؤلفون: Norah A. Alshammari, Moira A. Taylor, Rebecca Stevenson, Ourania Gouseti, Jaber Alyami, Syahrizal Muttakin, Serafim Bakalis, Alison Lovegrove, Guruprasad P. Aithal, Luca Marciani

المصدر: Nutrients; Volume 13; Issue 7; Pages: 2407

مصطلحات موضوعية: glycemic response, blood glucose, bacterial, polysaccharides, gums, satiety, xanthan, pullulan, dextran

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/nu13072407

الاتاحة: https://doi.org/10.3390/nu13072407

المؤلفون: Tim Foster, Gary Adams, Vincenzo di Bari, Ian Connerton, Joanne Gould, Ourania Gouseti, David Gray, Gleb Yakubov

المصدر: Current Opinion in Chemical Engineering. 30:53-59

مصطلحات موضوعية: General Energy

وصف الملف: PDF

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::686f4e7f2ef70541b2789697e2bca9cb
https://doi.org/10.1016/j.coche.2020.08.006

المؤلفون: Ourania Gouseti, A.W. Pacek, Nicholas James Watson

المصدر: Food and Bioproducts Processing. 123:251-261

مصطلحات موضوعية: 0106 biological sciences, Materials science, General Chemical Engineering, Drop (liquid), Relative viscosity, Thermodynamics, 04 agricultural and veterinary sciences, Microstructure, 040401 food science, 01 natural sciences, Biochemistry, 0404 agricultural biotechnology, Rheology, Breakage, Shear (geology), 010608 biotechnology, Emulsion, Liquid liquid, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cd0db711ef1ebe9876c1ca7f726483e6
https://doi.org/10.1016/j.fbp.2020.06.017

المؤلفون: Marcelo Cristianini, Syahrizal Muttakin, Flávia Villas-Boas, Bill MacNaughtan, Maria Teresa Pedrosa Silva Clerici, Ludmilla de Carvalho Oliveira, Serafim Bakalis, Ourania Gouseti

المساهمون: Universidade Estadual de Campinas (UNICAMP), Sutton Bonington Campus, University of Nottingham, University of Copenhagen, Universidade Estadual Paulista (UNESP), University of Birmingham, Indonesian Agency for Agricultural Research and Development

المصدر: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

مصطلحات موضوعية: chemistry.chemical_compound, Materials science, chemistry, Starch, General Chemical Engineering, Hydrostatic pressure, General Chemistry, Composite material, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b56b46c3853568d7812b680d4033520d

المؤلفون: Rui Wang, Serafim Bakalis, Ourania Gouseti, Estefania Lopez-Quiroga, Peter J. Fryer

المصدر: Crystal Growth & Design. 19:2081-2088

مصطلحات موضوعية: Range (particle radiation), Sucrose, food.ingredient, 010405 organic chemistry, Nucleation, General Chemistry, Carbohydrate, 010402 general chemistry, Condensed Matter Physics, 01 natural sciences, 0104 chemical sciences, chemistry.chemical_compound, food, chemistry, Chemical engineering, Water of crystallization, Gum arabic, General Materials Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::69793bab97fe842ae50d5641cd1208fc
https://doi.org/10.1021/acs.cgd.8b01648

المؤلفون: Norah A Alshammari, Katherine Riches Riches, Syahrizal Muttakin, Ourania Gouseti, Serafim Bakalis, Alison Lovegrove, Guruprasad P. Aithal, Moira A Taylor, Luca Marciani

المصدر: Current Developments in Nutrition. 6:501

مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous), Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0dfc6af36f970d9640d3992e5849edf8
https://doi.org/10.1093/cdn/nzac077.004

المؤلفون: Sara Aghajanzadeh, Samreen Ahsan, Ayesha Ali, Norah Alshammari, Serafim Bakalis, A.A. Bashir, Marta Biegańska, Barbara Bigliardi, João P.F. Carvalho, Tanaporn Chatkitanan, Muhammad Farhan Jahangir Chughtai, Ryszard Cierpiszewski, Nathália M. Coutinho, Adriano Gomes da Cruz, Noémie David-Rogeat, Maria Carmela K.H. Duarte, Erick A. Esmerino, Tim J. Foster, Carmen S.R. Freire, Mônica Q. Freitas, Ourania Gouseti, Nathdanai Harnkarnsujarit, Navnath Indore, Bogdan Janusz, Adnan Khaliq, Yogesh Kumar, Kaja Kristensen, Anusz Krzysztof, Yeyen Laorenza, Atif Liaqat, Qingsu Liu, Luca Marciani, Zarzynska Joanna Magdalena, Tariq Mehmood, Molly Muleya, Syahrizal Muttakin, Muhammad Nadeem, Tatiana C. Pimentel, Reverson F. Quero, Junaid Ur Rehman, Ramon S. Rocha, Kanza Saeed, Nimra Sameed, Marcia Cristina Silva, Marcello R. Silveira, R.K. Singh, Atcharawan Srisa, Mariusz Tichoniuk, Carla Vilela, R.K. Vishwakarma, Phanwipa Wongphan, Aman Mohammad Ziaiifar

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::78583ee9547fb1f443d62dd5c0434d94
https://doi.org/10.1016/b978-0-12-822714-5.00015-2

المؤلفون: Serafim Bakalis, N. Malik, Ourania Gouseti

المصدر: Energy Procedia. 123:2-9

مصطلحات موضوعية: 0106 biological sciences, Materials science, Ice crystals, High-speed camera, Scanning electron microscope, 04 agricultural and veterinary sciences, Microstructure, 040401 food science, 01 natural sciences, Crystallography, Freeze-drying, 0404 agricultural biotechnology, Chemical engineering, 010608 biotechnology, Aeration, Dissolution

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4d11c27b44813883e1d8d4c8409be49f
https://doi.org/10.1016/j.egypro.2017.07.277

المؤلفون: Saeed Akhtar, Amir Ismail, Serafim Bakalis, Aneela Hameed, Majid Hussain, Ourania Gouseti

المصدر: International Journal of Food Science & Technology. 52:2210-2216

مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Guar gum, Chemistry, Rheometer, Thin layer, 04 agricultural and veterinary sciences, Microstructure, 040401 food science, Industrial and Manufacturing Engineering, 03 medical and health sciences, Hydrolysis, 0404 agricultural biotechnology, Rheology, Depletion flocculation, Food science, Volume concentration, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b659defa13a40137e92e758ba085883d
https://doi.org/10.1111/ijfs.13500

المؤلفون: Almudena Hospido, Ourania Gouseti, Epameinondas Xanthakis, Serafim Bakalis, Petros Taoukis, Alain Le-Bail, Ashim K. Datta, Patrick J. Cullen, Jan Van Impe, Kai Knoerzer, Pingfan Rao, Dimitrios Argyropoulos, Enda Cummins, Oliver Schlüter, Lilia Ahrné, Christos Emmanouilidis, Vasilis P. Valdramidis, Peter J. Fryer, Alejandro G. Marangoni, Timothy J. Foster, Jianshe Chen

المصدر: Current Research in Food Science, Vol 3, Iss, Pp 166-172 (2020)
Bakalis, S, Valdramidis, V P, Argyropoulos, D, Ahrne, L, Chen, J, Cullen, P J, Cummins, E, Datta, A K, Emmanouilidis, C, Foster, T, Fryer, P J, Gouseti, O, Hospido, A, Knoerzer, K, Lebail, A, Marangoni, A G, Rao, P, Schlüter, O K, Taoukis, P, Xanthakis, E & Van Impe, J F M 2020, ' Perspectives from CO+RE : How COVID-19 changed our food systems and food security paradigms ', Current Research in Food Science, vol. 3, pp. 166-172 . https://doi.org/10.1016/j.crfs.2020.05.003
Current Research in Food Science

مصطلحات موضوعية: food industry, food production systems, Disease transmission, medicine.disease_cause, Applied Microbiology and Biotechnology, supply chain resilience, Coronavirus, agriculture, disease transmission, Psychological resilience, CLIMATE-CHANGE, Food security, Coronavirus disease 2019, lcsh:TP368-456, consumer, government, Agriculture, Consumer, climate change, priority journal, psychological resilience, Food Science & Technology, Engineering and Technology, Food systems, Supply chain resilience, Life Sciences & Biomedicine, lcsh:Nutrition. Foods and food supply, Biotechnology, Other Engineering and Technologies, 2019-20 coronavirus outbreak, Food industry, Coronavirus disease 2019 (COVID-19), Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), ComputingMethodologies_IMAGEPROCESSINGANDCOMPUTERVISION, lcsh:TX341-641, Article, coronavirus disease 2019, Food -- Safety measures, Environmental health, Political science, medicine, Food consumption -- Social aspects, human, COVID-19 (Disease) -- Nutritional aspects, ComputingMethodologies_COMPUTERGRAPHICS, Science & Technology, pandemic, COVID-19, food security, RESILIENCE, lcsh:Food processing and manufacture, food systems security, food value chains, Food Science

وصف الملف: application/pdf; Electronic-eCollection; pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcb20427d22e4e96a66d5cc221602102

المؤلفون: Alison Lovegrove, Jaber Alyami, Syahrizal Muttakin, Moira A. Taylor, Ourania Gouseti, Norah Alshammari, Guruprasad P. Aithal, Luca Marciani, Qingsu Liu

المصدر: Curr Dev Nutr

مصطلحات موضوعية: Nutrition and Dietetics, biology, Starch, food and beverages, Medicine (miscellaneous), Maltose, Sphingomonas, biology.organism_classification, Gellan gum, Hydrolysis, chemistry.chemical_compound, Glycemic index, chemistry, Food Science and Nutrition, biology.protein, Amylase, Food science, Digestion, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::761376663fb8fa98964670c9ab637810
https://doi.org/10.1093/cdn/nzab044_002

المؤلفون: Ourania Gouseti, Gail M. Bornhorst, Serafim Bakalis, Alan Mackie

Resource Type: eBook.

الموضوعات: Microbiology, Food science, Chemistry, Organic, Nutrition

Categories: SCIENCE / Life Sciences / Microbiology, MEDICAL / Nutrition, SCIENCE / Chemistry / Organic, TECHNOLOGY & ENGINEERING / Food Science / General

المؤلفون: Nur Malik, Nicholas James Watson, Syahrizal Muttakin, Ourania Gouseti, Serafim Bakalis, Estefania Lopez-Quiroga, Peter J. Fryer

المصدر: Food Hydrocolloids. 104:105712

مصطلحات موضوعية: Range (particle radiation), food.ingredient, Materials science, 010304 chemical physics, Dried fruit, General Chemical Engineering, 04 agricultural and veterinary sciences, General Chemistry, Microstructure, 040401 food science, 01 natural sciences, Freeze-drying, 0404 agricultural biotechnology, Temperature and pressure, food, 0103 physical sciences, Gum arabic, Food science, Porosity, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::172e4e26d71e0df40035b4499ab29b4e
https://doi.org/10.1016/j.foodhyd.2020.105712

المؤلفون: Alexander R. Lamond, Gail M. Bornhorst, Ourania Gouseti, Alan R. Mackie, Anja E.M. Janssen, Serafim Bakalis

المصدر: Interdisciplinary Approaches to Food Digestion. Springer
Interdisciplinary Approaches to Food Digestion
Interdisciplinary Approaches to Food Digestion ISBN: 9783030039004

مصطلحات موضوعية: Mathematical model, Chemistry, Flow, Food digestion, digestive, oral, and skin physiology, Dimensional analysis, Engineering, Mixing, Nutrient absorption, Unit operations, Gut, Biochemical engineering, CFD, Food Process Engineering, Engineering analysis, VLAG

وصف الملف: application/octet-stream; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a1173f4f4b54b1644bf854f284ad168
https://research.wur.nl/en/publications/an-engineering-perspective-on-human-digestion

المؤلفون: Syahrizal Muttakin, Ourania Gouseti, Thomas E. Moxon

المصدر: Interdisciplinary Approaches to Food Digestion ISBN: 9783030039004

مصطلحات موضوعية: Computer science, In vivo, In silico, Computational biology, Computer techniques, Intervention studies, In vitro, Organism

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5c40377d2d2fe680ce2df992ce538229
https://doi.org/10.1007/978-3-030-03901-1_3

المؤلفون: G. Stroud, Serafim Bakalis, S. Saunders, A. Cunnington, A. Briddon, Peter J. Fryer, Ourania Gouseti

المصدر: Postharvest Biology and Technology. 110:239-246

مصطلحات موضوعية: Carbamate, food.ingredient, medicine.medical_treatment, fungi, food and beverages, Horticulture, Gellan gum, chemistry.chemical_compound, Adsorption, food, chemistry, Botany, medicine, Agar, Relative humidity, Food science, Agronomy and Crop Science, Food Science, Sprouting

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f5ea58a116c471c1d1f4368e81336016
https://doi.org/10.1016/j.postharvbio.2015.07.024

المؤلفون: Peter J. Fryer, R. Wang, Serafim Bakalis, Estefania Lopez-Quiroga, Ourania Gouseti

المصدر: IFAC-PapersOnLine. 48:749-754

مصطلحات موضوعية: Chromatography, Materials science, Ice crystals, business.industry, Process (engineering), media_common.quotation_subject, Microstructure, Crystallization kinetics, Sucrose solution, Control and Systems Engineering, Product (mathematics), Range (statistics), Quality (business), Process engineering, business, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b45b81aa482b8b143609e8b12b9ad1bc
https://doi.org/10.1016/j.ifacol.2015.05.140

المؤلفون: Peter J. Frye, Thomas E. Moxon, Ourania Gouseti, Olga Mihailova, Serafim Bakalis

مصطلحات موضوعية: Absorption (pharmacology), Gastric emptying, Chemistry, Stomach, digestive, oral, and skin physiology, Small intestine, Stomach emptying, Viscosity, medicine.anatomical_structure, Biochemistry, medicine, Ingestion, Food science, Digestion

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a1dd7bc55be7b6a48eb7b4ccddcd5aba
https://doi.org/10.1039/9781782623830-00264