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    المساهمون: Nanyang Technological University Singapour, National Food Institute Lyngby (Forside), Microbiologie Environnement Digestif Santé (MEDIS), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Clermont Auvergne (UCA)

    المصدر: EISSN: 2049-2618 ; Microbiome ; https://hal.inrae.fr/hal-03794085 ; Microbiome, 2022, 10 (1), pp.155. ⟨10.1186/s40168-022-01357-1⟩

    مصطلحات موضوعية: [SDV]Life Sciences [q-bio]

    Relation: info:eu-repo/semantics/altIdentifier/pmid/36155629; hal-03794085; https://hal.inrae.fr/hal-03794085; https://hal.inrae.fr/hal-03794085/document; https://hal.inrae.fr/hal-03794085/file/TESEO_MICROBIOME_2022.pdf; PUBMED: 36155629; WOS: 000859134800001

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