المؤلفون: Oro, Carolina E. Demaman¹ (AUTHOR) 044079@aluno.uricer.edu.br, Puton, Bruna M. Saorin¹ (AUTHOR) 042316@aluno.uricer.edu.br, Venquiaruto, Luciana D.¹ (AUTHOR) venquiaruto@uricer.edu.br, Dallago, Rogério Marcos¹ (AUTHOR) dallago@uricer.edu.br, Arend, Giordana Demaman² (AUTHOR) giordana.darend@gmail.com, Tres, Marcus V.³ (AUTHOR) giordana.darend@gmail.com

المصدر: Membranes. Jan2025, Vol. 15 Issue 1, p14. 14p.

المؤلفون: Oro, Carolina E. Demaman, Saorin Puton, Bruna M., Venquiaruto, Luciana D., Dallago, Rogério Marcos, Tres, Marcus V.

المصدر: Processes; Jan2025, Vol. 13 Issue 1, p200, 11p

مصطلحات موضوعية: ENZYME stability, ENZYME biotechnology, MANUFACTURING processes, FUNCTIONAL groups, COVALENT bonds

المؤلفون: Oro, Carolina E. Demaman¹ (AUTHOR) 044079@aluno.uricer.edu.br, Saorin Puton, Bruna M.¹ (AUTHOR) 042316@aluno.uricer.edu.br, Venquiaruto, Luciana D.¹ (AUTHOR) venquiaruto@uricer.edu.br, Dallago, Rogério M.¹ (AUTHOR) dallago@uricer.edu.br, Tres, Marcus V.² (AUTHOR) marcus.tres@ufsm.br

المصدر: Agronomy. Nov2024, Vol. 14 Issue 11, p2637. 19p.

مصطلحات موضوعية: *SUSTAINABLE agriculture, *ENVIRONMENTAL protection, *AGRICULTURE, *SOIL biodiversity, *SOIL conservation

المؤلفون: Antunes, Angela, Oro, Carolina E. Demaman, Denti, Andressa Franco, da Silva, Leonardo M., Ficanha, Aline M. M., Mulinari, Jéssica, Venquiaruto, Luciana D., Zeni, Jamile, Mignoni, Marcelo L., Dallago, Rogério M.

المصدر: Processes; Nov2024, Vol. 12 Issue 11, p2411, 19p

مصطلحات موضوعية: POLYETHYLENE glycol, THERMAL stability, THERMAL properties, MANUFACTURING processes, THERMAL analysis, LIPASES

المؤلفون: Oro, Carolina E. Demaman, Mores, Rubia, Dos Santos, Maicon Sérgio N., Wancura, João Henrique C., Dallago, Rogério Marcos, Tres, Marcus V.

المصدر: Advances in Water and Wastewater Treatment ; page 469-498 ; ISBN 9781003515029

الاتاحة: http://dx.doi.org/10.1201/9781003515029-20

المؤلفون: Oro, Carolina E. Demaman, Paroul, Natalia, Mignoni, Marcelo L., Zabot, Giovani L., Backes, Geciane T., Dallago, Rogério M., Tres, Marcus V.

المساهمون: Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

المصدر: Food Science and Technology International ; volume 29, issue 3, page 255-265 ; ISSN 1082-0132 1532-1738

الاتاحة: https://doi.org/10.1177/10820132211068979
https://journals.sagepub.com/doi/pdf/10.1177/10820132211068979
https://journals.sagepub.com/doi/full-xml/10.1177/10820132211068979

المؤلفون: Oro, Carolina E. Demaman, Mignoni, Marcelo L., Zabot, Giovani L., Backes, Geciane T., Dallago, Rogério M., Tres, Marcus V.

المصدر: Novel and Alternative Methods in Food Processing ; page 303-320 ; ISBN 9781003328605

الاتاحة: http://dx.doi.org/10.1201/9781003328605-16

المؤلفون: Oro, Carolina E. Demaman, Paroul, Natalia, Mignoni, Marcelo L., Zabot, Giovani L., Backes, Geciane T., Dallago, Rogério M., Tres, Marcus V.

المصدر: Food Science & Technology International; Apr2023, Vol. 29 Issue 3, p255-265, 11p

مصطلحات موضوعية: MICROENCAPSULATION, MALTODEXTRIN, PECTINS, GUM arabic, BLACKBERRIES, FREEZE-drying, PHENOLS, DIGESTIVE enzymes

مصطلحات جغرافية: BRAZIL

المؤلفون: Battiston, Catia S. Zanchett, Ficanha, Aline M. Moreira, Oro, Carolina E. Demaman, Dallago, Rogério Marcos, Mignoni, Marcelo Luis

المصدر: Applied Biochemistry and Biotechnology ; volume 194, issue 2, page 748-761 ; ISSN 0273-2289 1559-0291

الاتاحة: http://dx.doi.org/10.1007/s12010-021-03648-z
https://link.springer.com/content/pdf/10.1007/s12010-021-03648-z.pdf
https://link.springer.com/article/10.1007/s12010-021-03648-z/fulltext.html

المؤلفون: Battiston, Catia S. Zanchett, Ficanha, Aline M. Moreira, Oro, Carolina E. Demaman, Dallago, Rogério Marcos, Mignoni, Marcelo Luis

المصدر: Applied Biochemistry & Biotechnology; Feb2022, Vol. 194 Issue 2, p748-761, 14p