المؤلفون: Nikolin Hilaj, Tele Boit, Pauline Andang’o, Christophe Zeder, Martin N. Mwangi, Marijke Hummel, Ornella Necochea Velazco, Joop J. A. van Loon, Marcel Dicke, Michael B. Zimmermann, Alida Melse-Boonstra

المصدر: Nature Communications, Vol 16, Iss 1, Pp 1-12 (2025)

مصطلحات موضوعية: Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2041-1723

URL الوصول: https://doaj.org/article/243458b11de1449bb78c9c8744ac96cf

المؤلفون: He Sun, Ornella Necochea Velazco, Lee Cadesky, Maryia Mishyna, Matthijs Dekker, Catriona M.M. Lakemond

المصدر: LWT, 142
LWT 142 (2021)

مصطلحات موضوعية: 0106 biological sciences, Mealworm, Whey protein, Water activity, Sorption isotherms, Alphitobius diaperinus, 01 natural sciences, Modelling, 0404 agricultural biotechnology, Adsorption, 010608 biotechnology, Browning, Food science, VLAG, biology, Moisture, Chemistry, Proteins, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Food Quality and Design, Lesser mealworm, Composition (visual arts), Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32f44f6b6674b79c73f8372cde8d1784
https://research.wur.nl/en/publications/differences-in-moisture-sorption-characteristics-and-browning-of-