المؤلفون: Núria Oliveras-Cañellas, José María Moreno-Navarrete, Paula M. Lorenzo, Lourdes Garrido-Sánchez, Sara Becerril, Oriol Rangel, Jèssica Latorre, Elena de la Calle Vargas, Maria Pardo, Victor Valentí, Juan L Romero-Cabrera, Wilfredo Oliva-Olivera, Camilo Silva, Carlos Diéguez, Francesc Villarroya, Miguel López, Ana B. Crujeiras, Luisa-Maria Seoane, José López-Miranda, Gema Frühbeck, Francisco José Tinahones, José-Manuel Fernández-Real

Relation: https://doi.org/10.5281/zenodo.8215516; https://doi.org/10.5281/zenodo.8215517; oai:zenodo.org:8215517

الاتاحة: https://doi.org/10.5281/zenodo.8215517

المؤلفون: Pablo Perez-Martinez, Jose Lopez-Miranda, Ruth Blanco-Rojo, Jose M. Ordovas, Juan F. Alcalá-Diaz, Oriol Rangel-Zuñiga, Chao-Qiang Lai, Laurence D. Parnell, Francisco Gomez-Delgado, Javier Delgado-Lista, Donna K. Arnett, Caren E. Smith, Katherine L. Tucker, Yu-Chi Lee, Bertha Hidalgo

المصدر: The American Journal of Clinical Nutrition. 104:508-517

مصطلحات موضوعية: 0301 basic medicine, Genetics, medicine.medical_specialty, Nutrition and Dietetics, Saturated fat, Medicine (miscellaneous), 030209 endocrinology & metabolism, Single-nucleotide polymorphism, Odds ratio, Type 2 diabetes, Biology, medicine.disease, Lower risk, 03 medical and health sciences, 030104 developmental biology, 0302 clinical medicine, Endocrinology, Insulin resistance, Internal medicine, Diabetes mellitus, medicine, Gene–environment interaction

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b4cee8d5fa935818910e2049a5cbcf00
https://doi.org/10.3945/ajcn.116.130898