المؤلفون: Orhan Dinçay, Gamze İsfendiyaroğlu, Alev Aydın

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 9, Pp 1031-1037 (2017)

مصطلحات موضوعية: Yaş üzüm, kuru üzüm, kurutma, pestisit, kalıntı, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/1206; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/ae670fb3a5fd4623a29e3a29ddedb5b5

المؤلفون: Orhan Dincay, Hasan Sungur Civelek

المصدر: Natural Products and Biotechnology.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8007bc559ca6bc30a89c15089f1387eb
https://doi.org/10.58465/natprobiotech.2022.1

المؤلفون: Emrah Görmez, Ozgur Golge, Orhan Dincay, Bulent Kabak

المساهمون: [Belirlenecek]

مصطلحات موضوعية: 0303 health sciences, Residue (complex analysis), Pesticide residue, Monitoring, 030309 nutrition & dietetics, 010401 analytical chemistry, Polar pesticides, Pesticide, Consumer risk assessment, 01 natural sciences, Black fig, 0104 chemical sciences, Food safety, 03 medical and health sciences, chemistry.chemical_compound, Horticulture, chemistry, Fosetyl-Al, Fruits and vegetables, Ethephon, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dffcf09d72191885ffb58cf6d58ff28f
https://hdl.handle.net/11491/7429