المؤلفون: Rizzo, Giuseppina, Borrello, Massimiliano, Dara Guccione, Giovanni, Schifani, Giorgio, Cembalo, Luigi

مصطلحات موضوعية: Health concern, Sustainable food, Organic food, Extra virgin olive oil, Organic attributes, Health attribute, Consumer behavior

Relation: https://zenodo.org/communities/prin_drastic; https://doi.org/10.3390/su12020595; oai:zenodo.org:3956469

الاتاحة: https://doi.org/10.3390/su12020595

المؤلفون: Rizzo G, Giovanni Dara Guccione, Massimiliano Borrello, Giorgio Schifani, Luigi Cembalo

المساهمون: Rizzo, G., Borrello, M., Guccione, G. D., Schifani, G., Cembalo, L., Rizzo G., Borrello M., Guccione G.D., Schifani G., Cembalo L.

المصدر: Sustainability, Vol 12, Iss 2, p 595 (2020)
Sustainability
Volume 12
Issue 2

مصطلحات موضوعية: organic attributes, 030309 nutrition & dietetics, Geography, Planning and Development, lcsh:TJ807-830, Food consumption, lcsh:Renewable energy sources, Certification, 010501 environmental sciences, Management, Monitoring, Policy and Law, 01 natural sciences, 03 medical and health sciences, Agricultural science, Willingness to pay, Extra virgin olive oil, Organic food, Sustainable agriculture, Relevance (information retrieval), Health attribute, Health concern, Consumer behaviour, lcsh:Environmental sciences, health care economics and organizations, Health concern, Sustainable food, Organic food, Extra virgin olive oil, Organic attributes, Health attribute, Consumer behavior, 0105 earth and related environmental sciences, Consumption (economics), lcsh:GE1-350, 0303 health sciences, Renewable Energy, Sustainability and the Environment, lcsh:Environmental effects of industries and plants, digestive, oral, and skin physiology, Sustainable food, Consumer behavior, Organic attribute, lcsh:TD194-195, Food systems, Business

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::617bbc815d6cb684f3117684342cbbc9
http://hdl.handle.net/11588/838091