المؤلفون: Joaquín Balduque-Gil, Ana Garcés-Claver, Inés Pérez-Lamuela, Juan J. Barriuso-Vargas, Oreto Fayos

المصدر: Agronomy, Vol 14, Iss 11, p 2619 (2024)

مصطلحات موضوعية: Integrated Pest Management, early detection, DNA extraction, molecular markers, spores, Agriculture

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2073-4395/14/11/2619; https://doaj.org/toc/2073-4395

URL الوصول: https://doaj.org/article/1b90189e109c41278238075406a28626

المؤلفون: Hela Chikh-Rouhou, Lydia Kienbaum, Amani H. A. M. Gharib, Oreto Fayos, Ana Garcés-Claver

المصدر: Horticulturae, Vol 10, Iss 7, p 724 (2024)

مصطلحات موضوعية: diversity, combining ability, diallel analysis, gene action, heterosis, heritability, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-7524/10/7/724; https://doaj.org/toc/2311-7524

URL الوصول: https://doaj.org/article/d3628b62e41742cbb81cbf2dc64b3ca8

المؤلفون: Amel Chalbi, Hela Chikh-Rouhou, Najla Mezghani, Amine Slim, Oreto Fayos, Mohamed Sadok Bel-Kadhi, Ana Garcés-Claver

المصدر: Horticulturae, Vol 9, Iss 1098, p 1098 (2023)

مصطلحات موضوعية: diversity, landraces, microsatellites, breeding, phenotypic, G × E interaction, Plant culture, SB1-1110

Relation: https://www.mdpi.com/2311-7524/9/10/1098; https://doaj.org/toc/2311-7524; https://doaj.org/article/0c49cffde38d4846b0cbbc2a12ba104c

الاتاحة: https://doi.org/10.3390/horticulturae9101098
https://doaj.org/article/0c49cffde38d4846b0cbbc2a12ba104c

المؤلفون: Mercedes Vázquez-Espinosa, Oreto Fayos, Ana V. González-de-Peredo, Estrella Espada-Bellido, Marta Ferreiro-González, Miguel Palma, Ana Garcés-Claver, Gerardo F. Barbero

المصدر: Plants; Volume 9; Issue 9; Pages: 1222

مصطلحات موضوعية: capsaicinoids, capsiate, Capsicum spp., Filius variety, fruit ripening, UHPLC

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Plant Development and Morphogenesis; https://dx.doi.org/10.3390/plants9091222

الاتاحة: https://doi.org/10.3390/plants9091222

المؤلفون: Mercedes Vázquez-Espinosa, Oreto Fayos, Ana V. González-de-Peredo, Estrella Espada-Bellido, Marta Ferreiro-González, Miguel Palma, Ana Garcés-Claver, Gerardo F. Barbero

المصدر: Agronomy; Volume 10; Issue 9; Pages: 1337

مصطلحات موضوعية: ‘Bode’ pepper, capsiate content, Capsicum spp., capsinoids, fruit ripening, ‘ Habanero ’ pepper, ‘ Habanero Roxo’ pepper, ‘ Malagueta ’ pepper, UHPLC

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Agricultural Biosystem and Biological Engineering; https://dx.doi.org/10.3390/agronomy10091337

الاتاحة: https://doi.org/10.3390/agronomy10091337

المؤلفون: Mercedes Vázquez-Espinosa, José Arturo Olguín-Rojas, Oreto Fayos, Ana V. González-de-Peredo, Estrella Espada-Bellido, Marta Ferreiro-González, Carmelo G. Barroso, Gerardo F. Barbero, Ana Garcés-Claver, Miguel Palma

المصدر: Agronomy; Volume 10; Issue 2; Pages: 252

مصطلحات موضوعية: Naga Jolokia, Capsicum chinense, capsaicinoids, capsiate, pepper fruit development, ultrasound-assisted extraction

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Agricultural Biosystem and Biological Engineering; https://dx.doi.org/10.3390/agronomy10020252

الاتاحة: https://doi.org/10.3390/agronomy10020252

المؤلفون: José Arturo Olguín-Rojas, Oreto Fayos, Lucio Abel Vázquez-León, Marta Ferreiro-González, Guadalupe del Carmen Rodríguez-Jimenes, Miguel Palma, Ana Garcés-Claver, Gerardo F. Barbero

المصدر: Agronomy; Volume 9; Issue 3; Pages: 141

مصطلحات موضوعية: ‘Bode’ pepper, ‘Habanero’ pepper, ‘Habanero Roxo’ pepper, Capsicum chinense, pepper ripening, capsaicinoids

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Crop Breeding and Genetics; https://dx.doi.org/10.3390/agronomy9030141

الاتاحة: https://doi.org/10.3390/agronomy9030141

المؤلفون: Oreto Fayos, Begoña Echávarri, M Pilar Vallés, Cristina Mallor, Ana Garcés-Claver, Ana M Castillo

المساهمون: Ministerio de Economía y Competitividad (España), CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), European Commission, Gobierno de Aragón, Echávarri Razquín, Begoña, Vallés Brau, María Pilar, Castillo Alonso, Ana María

مصطلحات موضوعية: Allium cepa, Seed production, Build resilient infrastructure, promote inclusive and sustainable industrialization and foster innovation, Dehydration, Pollen, Horticulture, Storage at –80°C, Hybrid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c81f6efc88fd37a1f95b5bfff3297505
http://hdl.handle.net/10261/288461

المؤلفون: Oreto Fayos, Ana De Aguiar, Ana Jiménez-Cantizano, Marta Ferreiro-González, Ana Garcés-Claver, Julián Martínez, Cristina Mallor, Ana Ruiz-Rodríguez, Miguel Palma, Carmelo Barroso, Gerardo Barbero

المصدر: Molecules; Volume 22; Issue 5; Pages: 736

مصطلحات موضوعية: capsaicinoids, Capsicum frutescens, Malagueta pepper, ontogenetic variation, pepper ripening, UHPLC

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Natural Products Chemistry; https://dx.doi.org/10.3390/molecules22050736

الاتاحة: https://doi.org/10.3390/molecules22050736

المؤلفون: Gerardo F. Barbero, Octavio Martínez de la Vega, Jesús Orduna, Oreto Fayos, Neftalí Ochoa-Alejo, María Savirón, Ana Garcés-Claver, Cristina Mallor

المساهمون: CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), European Commission, Universidad de Cádiz, Barbero, Gerardo F. [0000-0001-7302-6605], Garcés-Claver, Ana [0000-0002-6727-5928], Barbero, Gerardo F., Garcés-Claver, Ana

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: 0106 biological sciences, Pungency, Chili pepper, Fruit development, HPLC-ESI-MS(QTOF), 010401 analytical chemistry, Capsaicinoid, General Chemistry, Biology, 01 natural sciences, CAPSICUM SPP, 0104 chemical sciences, Horticulture, chemistry.chemical_compound, chemistry, Capsaicin, Capsinoids, Genotype, Allele, Capsicum spp, General Agricultural and Biological Sciences, Pungency genes, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe2ad7e0df0c498bc4e0f2acfec8a0b8
https://doi.org/10.1021/acs.jafc.9b05332

المؤلفون: Susana González-Pérez, Ana Garcés-Claver, Cristina Mallor, Luis E Sáenz de Miera, Oreto Fayos, Federico Pomar, Fuencisla Merino, Cristina Silvar

المصدر: PLoS ONE, Vol 9, Iss 12, p e116276 (2014)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: http://europepmc.org/articles/PMC4278865?pdf=render; https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/d1a7a0bfa17c45e590dd8b553174945f

المؤلفون: Gerardo F. Barbero, Ana V. González-de-Peredo, Mercedes Vázquez-Espinosa, Oreto Fayos, Estrella Espada-Bellido, Miguel Palma, Marta Ferreiro-González, Ana Garcés-Claver

المساهمون: Química Analítica

المصدر: Agronomy 2020, 10(9), 1337
Agronomy, Vol 10, Iss 1337, p 1337 (2020)
Agronomy; Volume 10; Issue 9; Pages: 1337
Zaguán: Repositorio Digital de la Universidad de Zaragoza
Universidad de Zaragoza
RODIN: Repositorio de Objetos de Docencia e Investigación de la Universidad de Cádiz
Universidad de Cádiz
RODIN. Repositorio de Objetos de Docencia e Investigación de la Universidad de Cádiz
instname
Zaguán. Repositorio Digital de la Universidad de Zaragoza

مصطلحات موضوعية: Etapas de desarrollo, 0106 biological sciences, Capsicum spp, Chili pepper, Organoleptic, Genotipos, fruit ripening, Biology, 01 natural sciences, lcsh:Agriculture, 03 medical and health sciences, Human health, Capsiate, Pepper, Genotype, UHPLC, capsinoids, 'Habanero Roxo' pepper, 030304 developmental biology, ‘Bode’ pepper, capsiate content, ‘Habanero’ pepper, ‘Habanero Roxo’ pepper, ‘Malagueta’ pepper, 0303 health sciences, 'Malagueta' pepper, lcsh:S, food and beverages, Ripening, 'Habanero' pepper, CAPSICUM SPP, Horticulture, Capsinoids, 'Bode' pepper, Capsicum, Agronomy and Crop Science, 010606 plant biology & botany

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7898854dd0b08b774ee942dc9830e595
http://hdl.handle.net/10498/24027

المؤلفون: Carmelo García Barroso, Marta Ferreiro-González, Gerardo F. Barbero, Mercedes Vázquez-Espinosa, Ana V. González-de-Peredo, Estrella Espada-Bellido, Oreto Fayos, Ana Garcés-Claver, José Arturo Olguín-Rojas, Miguel Palma

المساهمون: Química Analítica

المصدر: Agronomy 2020, 10(2), 252
Agronomy; Volume 10; Issue 2; Pages: 252
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
RODIN. Repositorio de Objetos de Docencia e Investigación de la Universidad de Cádiz
Agronomy, Vol 10, Iss 2, p 252 (2020)
Zaguán: Repositorio Digital de la Universidad de Zaragoza
Universidad de Zaragoza

مصطلحات موضوعية: 0106 biological sciences, Maduración, Capsaicina, Capsaicinoid, pepper fruit development, 01 natural sciences, lcsh:Agriculture, 0404 agricultural biotechnology, capsiate, Pepper, capsaicinoids, naga jolokia, biology, Chemistry, Fresh weight, Naga Jolokia, lcsh:S, Ripening, 04 agricultural and veterinary sciences, biology.organism_classification, Time optimal, 040401 food science, Capsicum chinense, Horticulture, Capsinoids, capsicum chinense, ultrasound-assisted extraction, Capsicum, Agronomy and Crop Science, 010606 plant biology & botany

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e68634915d03de85a5f166e339981ea0
http://hdl.handle.net/10498/22767

المؤلفون: Marta Ferreiro-González, Ana Garcés-Claver, Mercedes Vázquez-Espinosa, Miguel Palma, Estrella Espada-Bellido, Ana V. González-de-Peredo, Oreto Fayos, Gerardo F. Barbero

المساهمون: Química Analítica

المصدر: Plants 2020, 9(9), 1222
RODIN: Repositorio de Objetos de Docencia e Investigación de la Universidad de Cádiz
Universidad de Cádiz
RODIN. Repositorio de Objetos de Docencia e Investigación de la Universidad de Cádiz
instname
Zaguán. Repositorio Digital de la Universidad de Zaragoza
Plants
Volume 9
Issue 9
Zaguán: Repositorio Digital de la Universidad de Zaragoza
Universidad de Zaragoza
Plants, Vol 9, Iss 1222, p 1222 (2020)

مصطلحات موضوعية: 0106 biological sciences, Capsicum spp, Maduración, Capsaicina, fruit ripening, Capsaicinoid, Plant Science, Biology, 01 natural sciences, Article, 03 medical and health sciences, Capsiate, Biological property, capsiate, Ornamental plant, Pepper, UHPLC, capsaicinoids, Cultivar, Ecology, Evolution, Behavior and Systematics, Flavor, 030304 developmental biology, 0303 health sciences, Ecology, Botany, Ripening, Filius variety, Horticulture, QK1-989, Capsinoids, Capsicum, 010606 plant biology & botany

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f163b9442ba5803c0170a93529aaabed
http://hdl.handle.net/10532/5113

المؤلفون: Oreto, Fayos, Neftalí, Ochoa-Alejo, Octavio Martínez, de la Vega, María, Savirón, Jesús, Orduna, Cristina, Mallor, Gerardo F, Barbero, Ana, Garcés-Claver

المصدر: Journal of agricultural and food chemistry. 67(44)

مصطلحات موضوعية: Flavoring Agents, Genotype, Gene Expression Regulation, Plant, Fruit, Amino Acid Sequence, Capsaicin, Capsicum, Sequence Alignment, Alleles, Plant Proteins

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::34a60f076915c6365b22cfb34dd00a2a
https://pubmed.ncbi.nlm.nih.gov/31613626

المؤلفون: Oreto Fayos, Jesús Orduna, Cristina Mallor, Gerardo F. Barbero, María Savirón, Ana Garcés-Claver

المساهمون: CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), European Commission, Universidad de Cádiz

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: Peak area, Chromatography, Chemistry, 010401 analytical chemistry, Hplc esi ms ms, 04 agricultural and veterinary sciences, General Medicine, Repeatability, 040401 food science, 01 natural sciences, CAPSICUM SPP, 0104 chemical sciences, Analytical Chemistry, Highly sensitive, 0404 agricultural biotechnology, Tandem Mass Spectrometry, Capsinoids, Fruit, Dihydrocapsiate, Pepper, Capsaicin, Capsicum, Chromatography, High Pressure Liquid, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c5aea6ad4a7be32a728f0312cca4fcf
http://hdl.handle.net/10261/181621

المؤلفون: G.C. Rodríguez-Jimenes, Gerardo F. Barbero, Oreto Fayos, José Arturo Olguín-Rojas, Ana Garcés-Claver, Marta Ferreiro-González, Miguel Palma, L. A. Vázquez-León

المساهمون: Química Analítica

المصدر: Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Agronomy, Vol 9, Iss 3, p 141 (2019)
Agronomy
Volume 9
Issue 3
Agronomy 2019, 9, 141
RODIN. Repositorio de Objetos de Docencia e Investigación de la Universidad de Cádiz

مصطلحات موضوعية: 0106 biological sciences, ‘Habanero’ pepper, Capsaicina, Biology, 01 natural sciences, Nordihydrocapsaicin, Dihydrocapsaicin, lcsh:Agriculture, chemistry.chemical_compound, 0404 agricultural biotechnology, Pepper, capsaicinoids, Cultivar, Homocapsaicin, ‘Habanero Roxo’ pepper, Homodihydrocapsaicin, ‘Bode’ pepper, lcsh:S, Variedades, Ripening, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Capsicum chinense, Horticulture, chemistry, pepper ripening, Capsicum, Agronomy and Crop Science, Calidad, 010606 plant biology & botany

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::281266e1968f4d2ba1b3f6a854c6a458
http://zaguan.unizar.es/record/78991

المؤلفون: Oreto Fayos, Martínez, Octavio, Neftalí Ochoa-Alejo, Saviron, Maria, Orduna, Jesús, Garcés-Claver, Ana

الاتاحة: https://dx.doi.org/10.13140/rg.2.2.19930.57282
http://rgdoi.net/10.13140/RG.2.2.19930.57282

المؤلفون: JoséM.G. Molinillo, Alicia Durán, Gerardo F. Barbero, Carmelo García Barroso, Miguel Palma, Cristina Mallor, Oreto Fayos, Jesús Orduna, María Savirón, Francisco A. Macías, Ana Garcés-Claver

المساهمون: CSIC - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), European Commission, Gobierno de Aragón

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname
Open Chemistry, Vol 16, Iss 1, Pp 87-94 (2018)
Zaguán. Repositorio Digital de la Universidad de Zaragoza

مصطلحات موضوعية: 0106 biological sciences, Hplc esi ms ms, 01 natural sciences, synthesis method, Regional development, Capsiate, Dihydrocapsiate, Materials Chemistry, Calidad de los alimentos, Food research, QD1-999, Técnicas analíticas, Internal standard, Chromatography, biology, Chemistry, HPLC-MS/MS, 010401 analytical chemistry, Inia, fungi, food and beverages, General Chemistry, biology.organism_classification, DMBO, Fragmentation pattern, 0104 chemical sciences, Hplc ms ms, Capsicum, 010606 plant biology & botany

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7df82d6621196195f32377c8416b8f42
http://hdl.handle.net/10261/181399

المؤلفون: Garcés-Claver, Ana, Oreto Fayos, Barbero, Gerardo F., Ferreiro-González, Marta, Mallor, Cristina, Palma, Miguel, Barroso, Carmelo G.

الاتاحة: https://dx.doi.org/10.13140/rg.2.2.21188.86408
http://rgdoi.net/10.13140/RG.2.2.21188.86408