المؤلفون: Barba Orellana, Francisco José

المساهمون: University/Department: Universitat de València. Departament de Medicina Preventiva, Salut Pública, Bromatologia, Toxicologia i Medicina Legal

Thesis Advisors: Frígola Cánoves, Ana Mª, Esteve Mas, Mª José

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: Facultat de Farmacia

وصف الملف: application/pdf

URL الوصول: http://hdl.handle.net/10803/78996

المؤلفون: Cuesta Ramos, Lucia, Rodríguez-García, Aroa, Castagnini, Juan Manuel, Salgado-Ramos, Manuel, Martínez Culebras, Pedro Vicente, Barba Orellana, Francisco José, Pallarés Barrachina, Noelia

المصدر: Cuesta Ramos, Lucia Rodríguez-García, Aroa Castagnini, Juan Manuel Salgado-Ramos, Manuel Martínez Culebras, Pedro Vicente Barba Orellana, Francisco José Pallarés Barrachina, Noelia 2024 HPLC-MS/MS and ICP-MS for Evaluation of Mycotoxins and Heavy Metals in Edible Insects and Their Defatted Cakes Resulting from Supercritical Fluid Extraction Foods 13 20 Art. 3233

مصطلحات موضوعية: alimentació, aliments toxicologia

وصف الملف: application/pdf

Relation: Foods, 2024, vol. 13, num. 20, p. Art. 3233; https://hdl.handle.net/10550/103347; 169072

الاتاحة: https://hdl.handle.net/10550/103347
https://doi.org/10.3390/foods13203233

المؤلفون: Pallarés Barrachina, Noelia, Ferrer García, Emilia, Berrada Ramdani, Houda, Barba Orellana, Francisco José, Salgado-Ramos, Manuel, Collado, María Carmen

المصدر: Pallarés Barrachina, Noelia Ferrer García, Emilia Berrada Ramdani, Houda Barba Orellana, Francisco José Salgado-Ramos, Manuel Collado, María Carmen 2024 Mind the gap regarding the knowledge of infant exposure to mycotoxins, acrylamide, bisphenols and heavy metals through human milk Food Control 166

مصطلحات موضوعية: infants nadons, aliments toxicologia, infants alimentació

وصف الملف: application/pdf

Relation: Food Control, 2024, vol. 166; https://hdl.handle.net/10550/103344; 169071

الاتاحة: https://hdl.handle.net/10550/103344
https://doi.org/10.1016/j.foodcont.2024.110731

المؤلفون: Bernabeu, Manuel, Taghi Gharibzahedi, Seyed Mohammad, Ganaie, Arsheed A., Macha, Muzafar A., Dar, Basharat Nabi, Castagnini, Juan Manuel, García-Bonillo, Cristina, Meléndez Martínez, Antonio J., Altintas, Zeynep, Barba Orellana, Francisco José

المصدر: Bernabeu, Manuel Taghi Gharibzahedi, Seyed Mohammad Ganaie, Arsheed A. Macha, Muzafar A. Dar, Basharat Nabi Castagnini, Juan Manuel García-Bonillo, Cristina Meléndez Martínez, Antonio J. Altintas, Zeynep Barba Orellana, Francisco José 2023 The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments Critical Reviews in Food Science and Nutrition

مصطلحات موضوعية: aliments microbiologia, absorció intestinal

وصف الملف: application/pdf

Relation: Critical Reviews in Food Science and Nutrition, 2023; https://hdl.handle.net/10550/101896; 162105

الاتاحة: https://hdl.handle.net/10550/101896
https://doi.org/10.1080/10408398.2023.2254383

المؤلفون: Bernabeu, Manuel, Salgado-Ramos, Manuel, Barba Orellana, Francisco José, Collado, María Carmen, Castagnini, Juan Manuel

المصدر: Bernabeu, Manuel Salgado-Ramos, Manuel Barba Orellana, Francisco José Collado, María Carmen Castagnini, Juan Manuel 2024 Impact of sweet potato peels extracts obtained by pulsed electric fields on the growth of probiotic strains from Lactobacillus genus Innovative Food Science and Emerging Technologies 92 Art. 103590

مصطلحات موضوعية: aliments biotecnologia

وصف الملف: application/pdf

Relation: Innovative Food Science and Emerging Technologies, 2024, vol. 92, num. Art. 103590; https://hdl.handle.net/10550/97841; 165268

الاتاحة: https://hdl.handle.net/10550/97841
https://doi.org/10.1016/j.ifset.2024.103590

المؤلفون: Salgado-Ramos, Manuel, Huertas-Alonso, Alberto J., Martí Quijal, Francisco Juan, Barba Orellana, Francisco José, Sánchez-Verdú, M. Prado, Moreno, Andrés, Cabañas, Beatriz

المصدر: Salgado-Ramos, Manuel Huertas-Alonso, Alberto J. Martí Quijal, Francisco Juan Barba Orellana, Francisco José Sánchez-Verdú, M. Prado Moreno, Andrés Cabañas, Beatriz 2024 Sustainable management of wine-derived leftovers: Enhanced extraction of antioxidants and production of levulinic acid by microwave-assisted processing Journal Of Environmental Chemical Engineering 12 2 Art. 112411

مصطلحات موضوعية: aliments biotecnologia, aliments manipulació

وصف الملف: application/pdf

Relation: Journal Of Environmental Chemical Engineering, 2024, vol. 12, num. 2, p. Art. 112411; https://hdl.handle.net/10550/97789; 165258

الاتاحة: https://hdl.handle.net/10550/97789
https://doi.org/10.1016/j.jece.2024.112411

المؤلفون: La Russa, Daniele, Manni, Giorgia, Di Santo, Chiara, Pieroni, Benedetta, Pellegrino, Daniela, Barba Orellana, Francisco José, Bagetta, Giacinto, Fallarino, Francesca, Montesano, Domenico, Amantea, Diana

المصدر: La Russa, Daniele Manni, Giorgia Di Santo, Chiara Pieroni, Benedetta Pellegrino, Daniela Barba Orellana, Francisco José Bagetta, Giacinto Fallarino, Francesca Montesano, Domenico Amantea, Diana 2024 Zeaxanthin exerts anti-inflammatory effects in vitro and provides significant neuroprotection in mice subjected to transient middle cerebral artery occlusion PharmaNutrition 27 100368

مصطلحات موضوعية: antiinflamatoris, aliments biotecnologia

وصف الملف: application/pdf

Relation: PharmaNutrition, 2024, vol. 27, num. 100368; https://hdl.handle.net/10550/97785; 165259

الاتاحة: https://hdl.handle.net/10550/97785
https://doi.org/10.1016/j.phanu.2023.100368

المؤلفون: Zhang, Yuting, Barba Orellana, Francisco José, Ferrer García, Emilia, Zhou, Jianjun

المصدر: Zhang, Yuting Barba Orellana, Francisco José Ferrer García, Emilia Zhou, Jianjun 2024 Effects of Wheat Oligopeptide on the Baking and Retrogradation Properties of Bread Rolls: Evaluation of Crumb Hardness, Moisture Content, and Starch Crystallization Foods 13 3 Art. 397

مصطلحات موضوعية: aliments conservació, tecnologia dels aliments

وصف الملف: application/pdf

Relation: Foods, 2024, vol. 13, num. 3, p. Art. 397; https://hdl.handle.net/10550/97777; 165260

الاتاحة: https://hdl.handle.net/10550/97777
https://doi.org/10.3390/foods13030397

المؤلفون: Aimone, Clelia, Gaudino, Emanuela Calcio, Brncic, Mladen, Barba Orellana, Francisco José, Grillo, Giorgio, Cravotto, Giancarlo

المصدر: Aimone, Clelia Gaudino, Emanuela Calcio Brncic, Mladen Barba Orellana, Francisco José Grillo, Giorgio Cravotto, Giancarlo 2024 Sorbus spp. berries extraction in subcritical water: Bioactives recovery and antioxidant activity Applied Food Research 4 1 Art. 100391

مصطلحات موضوعية: aliments microbiologia, medicaments

وصف الملف: application/pdf

Relation: Applied Food Research, 2024, vol. 4, num. 1, p. Art. 100391; https://hdl.handle.net/10550/97781; 165257

الاتاحة: https://hdl.handle.net/10550/97781
https://doi.org/10.1016/j.afres.2024.100391

المؤلفون: Calleja Gómez, Mara, Roig, Patricia, Rimac Brncic, S., Barba Orellana, Francisco José, Castagnini, J.M.

المصدر: Calleja Gómez, Mara Roig, Patricia Rimac Brncic, S. Barba Orellana, Francisco José Castagnini, J.M. 2023 Scanning Electron Microscopy and Triple TOF-LC-MS-MS analysis of polyphenols from PEF-treated edible mushrooms (L. edodes, A. brunnescens, and P. ostreatus) Antioxidants 12 2080

مصطلحات موضوعية: medicina preventiva

وصف الملف: application/pdf

Relation: Antioxidants, 2023, vol. 12, num. 2080; Calleja-Gómez, M., Roig, P., Rimac Brnčić, S., Barba, F. J., & Castagnini, J. M. (2023). Scanning Electron Microscopy and Triple TOF-LC-MS-MS Analysis of Polyphenols from PEF-Treated Edible Mushrooms (L. edodes, A. brunnescens, and P. ostreatus). En Antioxidants (Vol. 12, Issue 12, p. 2080). MDPI AG. https://doi.org/10.3390/antiox12122080; https://hdl.handle.net/10550/97085; 164514

الاتاحة: https://hdl.handle.net/10550/97085
https://doi.org/10.3390/antiox12122080

المؤلفون: Tedeschi, P., Marzocchi, S., Marchetti, N., Barba Orellana, Francisco José, Maietti, A.

المصدر: Tedeschi, P. Marzocchi, S. Marchetti, N. Barba Orellana, Francisco José Maietti, A. 2023 Influence of post-harvest 1-methylcyclopropene (1-MCP) treatment and refrigeration on chemical composition, phenolic profile and antioxidant modifications during storage of Abate Fétel pears Antioxidants 12 1955

مصطلحات موضوعية: medicina preventiva, antioxidants, salut pública, aliments anàlisi

وصف الملف: application/pdf

Relation: Antioxidants, 2023, vol. 12, num. 1955; Tedeschi, P., Marzocchi, S., Marchetti, N., Barba, F. J., & Maietti, A. (2023). Influence of Post-Harvest 1-Methylcyclopropene (1-MCP) Treatment and Refrigeration on Chemical Composition, Phenolic Profile and Antioxidant Modifications during Storage of Abate Fétel Pears. En Antioxidants (Vol. 12, Issue 11, p. 1955). MDPI AG. https://doi.org/10.3390/antiox12111955; https://hdl.handle.net/10550/97024; 164572

الاتاحة: https://hdl.handle.net/10550/97024
https://doi.org/10.3390/antiox12111955

المؤلفون: Sofi, S.A., Muzaffar, K., Farooq, A., Rafiq, S., Majid, D., Makroo, H.A., Mir, S.A., Khaneghah, A.M., Barba Orellana, Francisco José, Dar, B.N.

المصدر: Sofi, S.A. Muzaffar, K. Farooq, A. Rafiq, S. Majid, D. Makroo, H.A. Mir, S.A. Khaneghah, A.M. Barba Orellana, Francisco José Dar, B.N. 2023 Spectroscopic techniques for elucidation of structural changes in temperate cowpea cultivars under germination: A useful tool for quality determination and industrial application Applied Food Research 3 100246

مصطلحات موضوعية: medicina preventiva, aliments anàlisi, salut pública

وصف الملف: application/pdf

Relation: Applied Food Research, 2023, vol. 3, num. 100246; Sofi, S. A., Muzaffar, K., Farooq, A., Rafiq, S., Majid, D., Makroo, H. A., Mir, S. A., Mousavi Khaneghah, A., Barba, F. J., & Dar, B. N. (2023). Spectroscopic techniques for elucidation of structural changes in temperate cowpea cultivars under germination: A useful tool for quality determination and industrial application. En Applied Food Research (Vol. 3, Issue 1, p. 100246). Elsevier BV. https://doi.org/10.1016/j.afres.2022.100246; https://hdl.handle.net/10550/97023; 164573

الاتاحة: https://hdl.handle.net/10550/97023
https://doi.org/10.1016/j.afres.2022.100246

المؤلفون: Sebastià Duque, Albert, Calleja Gómez, Mara, Pallarés Barrachina, Noelia, Barba Orellana, Francisco José, Berrada Ramdani, Houda, Ferrer García, Emilia

المصدر: Sebastià Duque, Albert Calleja Gómez, Mara Pallarés Barrachina, Noelia Barba Orellana, Francisco José Berrada Ramdani, Houda Ferrer García, Emilia 2023 Impact of Combined Processes Involving Ultrasound and Pulsed Electric Fields on ENNs, and OTA Mitigation of an Orange Juice-Milk Based Beverage Foods 12 8 Art. 1582

مصطلحات موضوعية: aliments conservació, tecnologia dels aliments, fongs patògens

وصف الملف: application/pdf

Relation: Foods, 2023, vol. 12, num. 8, p. Art. 1582; https://hdl.handle.net/10550/92090; 159358

الاتاحة: https://hdl.handle.net/10550/92090
https://doi.org/10.3390/foods12081582

المؤلفون: Pallarés Barrachina, Noelia, Barba Orellana, Francisco José, Berrada Ramdani, Houda, Tolosa Chelós, Josefa, Ferrer García, Emilia

المصدر: Pallarés Barrachina, Noelia Barba Orellana, Francisco José Berrada Ramdani, Houda Tolosa Chelós, Josefa Ferrer García, Emilia 2020 Pulsed Electric Fields (PEF) to Mitigate Emerging Mycotoxins in Juices and Smoothies Applied Sciences 10 19 Art. 6989

مصطلحات موضوعية: fongs patògens, aliments contaminació, tecnologia dels aliments, UNESCO::CIENCIAS MÉDICAS ::Ciencias de la Nutrición ::Toxicidad de los alimentos, UNESCO::CIENCIAS TECNOLÓGICAS::Tecnología de los alimentos, UNESCO::CIENCIAS DE LA VIDA::Microbiología ::Hongos

وصف الملف: application/pdf

Relation: Applied Sciences, 2020, vol. 10, num. 19, p. Art. 6989; AGL 2016-77610R; UV-INV-PREDOC16F1-384781; GV/IDIFEDER/2018/046; Pallarés, N.; Barba, F.J.; Berrada, H.; Tolosa, J.; Ferrer, E. Pulsed Electric Fields (PEF) to Mitigate Emerging Mycotoxins in Juices and Smoothies. Appl. Sci. 2020, 10, 6989. https://doi.org/10.3390/app10196989; https://hdl.handle.net/10550/92146; 141848; https://www.mdpi.com/2076-3417/10/19/6989

الاتاحة: https://hdl.handle.net/10550/92146
https://doi.org/10.3390/app10196989
https://www.mdpi.com/2076-3417/10/19/6989

المؤلفون: Pallarés Barrachina, Noelia, Sebastià Duque, Albert, Martínez Lucas, Vicente, González-Angulo, Mario, Barba Orellana, Francisco José, Berrada Ramdani, Houda, Ferrer García, Emilia

المصدر: Pallarés Barrachina, Noelia Sebastià Duque, Albert Martínez Lucas, Vicente González-Angulo, Mario Barba Orellana, Francisco José Berrada Ramdani, Houda Ferrer García, Emilia 2021 High Pressure Processing Impact on Alternariol and Aflatoxins of Grape Juice and Fruit Juice-Milk Based Beverages Molecules 26 12 Art. 3769

مصطلحات موضوعية: fongs patògens, aliments toxicologia, tecnologia dels aliments, begudes, UNESCO::CIENCIAS TECNOLÓGICAS::Tecnología de los alimentos, UNESCO::CIENCIAS MÉDICAS ::Toxicología

وصف الملف: application/pdf

Relation: Molecules, 2021, vol. 26, num. 12, p. Art. 3769; Pallarés, N.; Sebastià, A.; Martínez-Lucas, V.; González-Angulo, M.; Barba, F.J.; Berrada, H.; Ferrer, E. High Pressure Processing Impact on Alternariol and Aflatoxins of Grape Juice and Fruit Juice-Milk Based Beverages. Molecules 2021, 26, 3769. https://doi.org/10.3390/molecules26123769; https://hdl.handle.net/10550/92046; 148532; https://www.mdpi.com/1420-3049/26/12/3769

الاتاحة: https://hdl.handle.net/10550/92046
https://doi.org/10.3390/molecules26123769
https://www.mdpi.com/1420-3049/26/12/3769

المؤلفون: Balasubramanian, Kishore, Kharbat, Abdurrahman F., Call-Orellana, Francisco, Tavakol, Sherwin A., Fassina, Grace R., Janssen, Christopher, Bin Alamer, Othman, Zuccato, Jeffrey A., Dunn, Ian F.

المصدر: Cancers; Dec2024, Vol. 16 Issue 24, p4242, 14p

مصطلحات موضوعية: MEDICAL information storage & retrieval systems, HEADACHE, TREATMENT effectiveness, SYSTEMATIC reviews, MEDLINE, CANCER cells, MEDICAL databases, CEREBELLUM, ONLINE information services, VOMITING, NAUSEA, OVERALL survival, ADULTS

المؤلفون: Carballo Vera, Dionisia, Pallarés Barrachina, Noelia, Ferrer García, Emilia, Barba Orellana, Francisco José, Berrada Ramdani, Houda

المصدر: Carballo Vera, Dionisia Pallarés Barrachina, Noelia Ferrer García, Emilia Barba Orellana, Francisco José Berrada Ramdani, Houda 2021 Assessment of Human Exposure to Deoxynivalenol, Ochratoxin A, Zearalenone and Their Metabolites Biomarker in Urine Samples Using LC-ESI-qTOF Toxins 13 8 Art. 530

مصطلحات موضوعية: fongs patògens, aliments toxicologia, UNESCO::CIENCIAS MÉDICAS

وصف الملف: application/pdf

Relation: Toxins, 2021, vol. 13, num. 8, p. Art. 530; Carballo, D., Pallarés, N., Ferrer, E., Barba, F. J., & Berrada, H. (2021). Assessment of Human Exposure to Deoxynivalenol, Ochratoxin A, Zearalenone and Their Metabolites Biomarker in Urine Samples Using LC-ESI-qTOF. En Toxins (Vol. 13, Issue 8, p. 530). MDPI AG. https://doi.org/10.3390/toxins13080530; https://hdl.handle.net/10550/91949; 148535

الاتاحة: https://hdl.handle.net/10550/91949
https://doi.org/10.3390/toxins13080530

المؤلفون: de la Fuente Miguel, Beatriz, Pinela, José, Mandim, Filipa, Heleno, Sandrina A., Ferreira, Isabel C.F.R., Barba Orellana, Francisco José, Berrada Ramdani, Houda, Caleja, Cristina, Barros, Lillian

المصدر: de la Fuente Miguel, Beatriz Pinela, José Mandim, Filipa Heleno, Sandrina A. Ferreira, Isabel C.F.R. Barba Orellana, Francisco José Berrada Ramdani, Houda Caleja, Cristina Barros, Lillian 2022 Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction Food Chemistry 386 Art. 132778

مصطلحات موضوعية: olis i greixos, aliments d'origen animal, extracció (química), UNESCO::CIENCIAS MÉDICAS

وصف الملف: application/pdf

Relation: Food Chemistry, 2022, vol. 386, num. Art. 132778; de la Fuente, B., Pinela, J., Mandim, F., Heleno, S. A., Ferreira, I. C. F. R., Barba, F. J., Berrada, H., Caleja, C., & Barros, L. (2022). Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction. En Food Chemistry (Vol. 386, p. 132778). Elsevier BV. https://doi.org/10.1016/j.foodchem.2022.132778; https://hdl.handle.net/10550/91945; 155354

الاتاحة: https://hdl.handle.net/10550/91945
https://doi.org/10.1016/j.foodchem.2022.132778

المؤلفون: Salgado-Ramos, Manuel, Tabasso, Silvia, Gaudino, Emanuela Calcio, Barba Orellana, Francisco José, Cravotto, Giancarlo

المصدر: Salgado-Ramos, Manuel Tabasso, Silvia Gaudino, Emanuela Calcio Barba Orellana, Francisco José Cravotto, Giancarlo 2023 Conversion of artichoke leftovers to levulinic acid : A biorefinery approach Journal Of Environmental Chemical Engineering 11 111390

مصطلحات موضوعية: aliments biotecnologia, química agrícola, tecnologia dels aliments, UNESCO::CIENCIAS AGRARIAS

وصف الملف: application/pdf

Relation: Journal Of Environmental Chemical Engineering, 2023, vol. 11, num. 111390; https://hdl.handle.net/10550/91652; 162204

الاتاحة: https://hdl.handle.net/10550/91652
https://doi.org/10.1016/j.jece.2023.111390

المؤلفون: de la Fuente Miguel, Beatriz, Pallarés Barrachina, Noelia, Berrada Ramdani, Houda, Barba Orellana, Francisco José

المصدر: de la Fuente Miguel, Beatriz Pallarés Barrachina, Noelia Berrada Ramdani, Houda Barba Orellana, Francisco José 2021 Salmon (Salmo salar) Side Streams as a Bioresource to Obtain Potential Antioxidant Peptides after Applying Pressurized Liquid Extraction (PLE) Marine Drugs 19 6 Art. 323

مصطلحات موضوعية: peix, pèptids, farmacologia, aliments deshidratació, UNESCO::CIENCIAS MÉDICAS

وصف الملف: application/pdf

Relation: Marine Drugs, 2021, vol. 19, num. 6, p. Art. 323; de la Fuente, B., Pallarés, N., Berrada, H., & Barba, F. J. (2021). Salmon (Salmo salar) Side Streams as a Bioresource to Obtain Potential Antioxidant Peptides after Applying Pressurized Liquid Extraction (PLE). En Marine Drugs (Vol. 19, Issue 6, p. 323). MDPI AG. https://doi.org/10.3390/md19060323; https://hdl.handle.net/10550/91950; 150057

الاتاحة: https://hdl.handle.net/10550/91950
https://doi.org/10.3390/md19060323