المؤلفون: MAYORGA, Gabriela Alejandra CHACÓN, PALMA, Gabriela Beatriz ARIAS, SANDOVAL-CAÑAS, Gustavo José, ORDOÑEZ-ARAQUE, Roberto Hugo

المصدر: Food Science and Technology. June 2021 41(1)

مصطلحات موضوعية: food anthropology, alcoholic fermentation, lactic fermentation, cassava

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000500360

المؤلفون: Dueñas Ricaurte, Juan Carlos, Ordoñez Araque, Roberto, Morales Suárez-Varela, María M.

المصدر: Dueñas Ricaurte, Juan Carlos Ordoñez Araque, Roberto Morales Suárez-Varela, María M. 2020 Evaluation of zinc levels in biological samples of hypertensive patients in Valladolid, Spain Nutrición Clínica, dietética hospitalaria. 40 1 133 140

مصطلحات موضوعية: medicina preventiva

وصف الملف: application/pdf

Relation: Nutrición Clínica, dietética hospitalaria., 2020, vol. 40, num. 1, p. 133-140; https://hdl.handle.net/10550/101780; 142768

الاتاحة: https://hdl.handle.net/10550/101780
https://doi.org/10.12873/401ordoñez

المؤلفون: Ordoñez-Araque, Roberto, Mosquera, Andrés, Román-Carrión, José Luis, Vargas-Jentzsch, Paul, Ramos-Guerrero, Luis, Rivera-Parra, José Luis, Romero-Bastidas, Martha, Montalvo-Puente, Carlos, Ruales, Jenny

المصدر: Sci Rep ; ISSN:2045-2322 ; Volume:15 ; Issue:1

مصطلحات موضوعية: Diet in the Andes, Food with contaminants, Pre-hispanic diet of Quito, Volcanic eruptions

Relation: https://doi.org/10.1038/s41598-024-84388-y; https://pubmed.ncbi.nlm.nih.gov/39747532; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11697382/

الاتاحة: https://doi.org/10.1038/s41598-024-84388-y
https://pubmed.ncbi.nlm.nih.gov/39747532
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11697382/

المؤلفون: Ordoñez-Araque, Roberto, Revelo-Vizuete, Byron

المصدر: https://www.intechopen.com/books/11090.

مصطلحات موضوعية: Combating Malnutrition through Sustainable Approaches

Relation: https://mts.intechopen.com/articles/show/title/perspective-chapter-sugar-and-its-impact-on-health

الاتاحة: https://mts.intechopen.com/articles/show/title/perspective-chapter-sugar-and-its-impact-on-health
https://doi.org/10.5772/intechopen.104454

المؤلفون: Álvarez García, Carlos, Athanassiou, Christos G., Baliota, Georgia, Ben Fadhel, Yosra, Bongartz, Annette, Brombach, Christine, Cabral, Eduarda M., Casa-López, Francisco, Criollo-Feijoo, Juliana, Doyen, Alain, García-Vaquero, Marco, Ghosh, Sampat, Haas, Nathalie, Hernández-Álvarez, Alan Javier, Jung, Chuleui, Kinyuru, John, Landines-Vera, Edgar F., Ma, Zidan, Malaviya, Alok, Meyer-Rochow, Victor Benno, Mirón-Mérida, Vicente, Mondor, Martin, Naska, Androniki, Ndung'u, Nancy, Ng'ang'a, Jeremiah, Ojha, Shikha, Ordoñez-Araque, Roberto, Pellerin, Geneviève, Psarianos, Marios, Pérez-Gálvez, Raúl, Pérez-Lloréns, José Lucas, Rajauria, Gaurav, Renggli, Lisa, Rivero-Pino, Fernando, Rossi, Giacomo, Rossi, Manuela, Rumbos, Christos I., Sandoval-Cañas, Gustavo, Schiek, Annegret, Schlüter, Oliver K., Sharma, Heena, Sánchez-Velázquez, Oscar Abel, Surya Ulhas, Rutwick, Van Miert, Sabine, Van Peer, Meggie, Ververis, Ermolaos

المصدر: Insects as Food and Food Ingredients ; page ix-x ; ISBN 9780323955942

الاتاحة: http://dx.doi.org/10.1016/b978-0-323-95594-2.01002-8
https://api.elsevier.com/content/article/PII:B9780323955942010028?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780323955942010028?httpAccept=text/plain

المؤلفون: Ordoñez-Araque, Roberto, Sandoval-Cañas, Gustavo, Landines-Vera, Edgar F., Criollo-Feijoo, Juliana, Casa-López, Francisco

المصدر: Insects as Food and Food Ingredients ; page 47-63 ; ISBN 9780323955942

الاتاحة: http://dx.doi.org/10.1016/b978-0-323-95594-2.00013-6
https://api.elsevier.com/content/article/PII:B9780323955942000136?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780323955942000136?httpAccept=text/plain

المؤلفون: Ordoñez-Araque, Roberto

المصدر: Vitae; Vol. 27 No. 3 (2020) ; Vitae; Vol. 27 Núm. 3 (2020) ; 2145-2660 ; 0121-4004

مصطلحات موضوعية: electronic senses, volatile compounds, food technology, sensory analysis, quality control

وصف الملف: application/pdf; text/html

Relation: https://revistas.udea.edu.co/index.php/vitae/article/view/343680/20807619; https://revistas.udea.edu.co/index.php/vitae/article/view/343680/20807621; https://revistas.udea.edu.co/index.php/vitae/article/view/343680

الاتاحة: https://revistas.udea.edu.co/index.php/vitae/article/view/343680

المؤلفون: Ordoñez-Araque Roberto H., Landines-Vera Edgar F., Urresto-Villegas Julio C., Caicedo-Jaramillo Carla F.

Relation: http://jfrm.ru/en/issues/1594/1600/

الاتاحة: http://jfrm.ru/en/issues/1594/1600/

المؤلفون: Ordoñez-Araque, Roberto, Caicedo-Jaramillo, Carla, García-Ulloa, Marcela, Dueñas-Ricaurte, Juan

المصدر: Human Nutrition & Metabolism ; volume 24, page 200122 ; ISSN 2666-1497

الاتاحة: http://dx.doi.org/10.1016/j.hnm.2021.200122
https://api.elsevier.com/content/article/PII:S2666149721000049?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2666149721000049?httpAccept=text/plain

Alternate Title: Importancia del análisis de glicoalcaloides (a-solanina y a-chaconina) por consumo de papa en los habitantes prehispánicos de América. (Spanish)

المؤلفون: Ordoñez-Araque, Roberto, Montalvo-Puente, Carlos, Romero-Bastidas, Martha, Ramos-Guerrero, Luis, Vargas-Jentzsch, Paul

المصدر: Revista del Museo de Antropología; 2024, Vol. 17 Issue 2, p95-104, 10p

مصطلحات موضوعية: STARCH, GLYCOALKALOIDS, HISTORY of food, ARCHAEOLOGICAL discoveries, CHEMICAL properties

المؤلفون: Ordoñez-Araque, Roberto, Ramos-Guerrero, Luis, Vargas-Jentzsch, Paul, Romero-Bastidas, Martha, Rodríguez-Herrera, Nicolás, Vallejo-Holguín, Rubén, Fuentes-Gualotuña, Camila, Ruales, Jenny

المصدر: Foods; Apr2024, Vol. 13 Issue 7, p1090, 21p

مصطلحات موضوعية: FATTY acids, STARCH, DIETARY patterns, VEGETABLE oils, FLOUR, BIOMOLECULES, CORN, CLAY

المؤلفون: Sandoval-Cañas, Gustavo, Casa-López, Francisco, Criollo-Feijoó, Juliana, Landines-Vera, Edgar Fernando, Ordoñez-Araque, Roberto

المصدر: Indigenous Fermented Foods for the Tropics ; page 97-115 ; ISBN 9780323983419

الاتاحة: http://dx.doi.org/10.1016/b978-0-323-98341-9.00035-9
https://api.elsevier.com/content/article/PII:B9780323983419000359?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780323983419000359?httpAccept=text/plain

المؤلفون: Sandoval-Cañas, Gustavo, Chacón Mayorga, Gabriela Alejandra, Arias Palma, Gabriela Beatriz, Ordoñez-Araque, Roberto

المصدر: Indigenous Fermented Foods for the Tropics ; page 297-314 ; ISBN 9780323983419

الاتاحة: http://dx.doi.org/10.1016/b978-0-323-98341-9.00006-2
https://api.elsevier.com/content/article/PII:B9780323983419000062?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780323983419000062?httpAccept=text/plain

المؤلفون: Ordoñez-Araque, Roberto, Narváez-Aldáz, Christian

المصدر: AgriScientia; Vol. 36 Núm. 2 (2019); 57-65 ; 1668-298X ; 0327-6244 ; 10.31047/1668.298x.v36.n2

مصطلحات موضوعية: Bioactive compounds, preservation method, gallic acid, Trolox equivalents, Compuestos bioactivos, método de conservación, ácido gálico, equivalentes Trolox

وصف الملف: application/pdf; text/html

Relation: https://revistas.unc.edu.ar/index.php/agris/article/view/24036/28842; https://revistas.unc.edu.ar/index.php/agris/article/view/24036/29279; https://revistas.unc.edu.ar/index.php/agris/article/view/24036

الاتاحة: https://revistas.unc.edu.ar/index.php/agris/article/view/24036

المؤلفون: Ordoñez Araque, Roberto Hugo, Barat, José Manuel

المصدر: Revista Politécnica; Vol. 40 No. 1 (2017): Revista Politécnica; 13-19 ; Revista Politécnica; Vol. 40 Núm. 1 (2017): Revista Politécnica; 13-19 ; Revista Politécnica; v. 40 n. 1 (2017): Revista Politécnica; 13-19 ; 2477-8990 ; 1390-0129

وصف الملف: application/pdf

Relation: https://revistapolitecnica.epn.edu.ec/ojs2/index.php/revista_politecnica2/article/view/862/pdf; https://revistapolitecnica.epn.edu.ec/ojs2/index.php/revista_politecnica2/article/view/862

الاتاحة: https://revistapolitecnica.epn.edu.ec/ojs2/index.php/revista_politecnica2/article/view/862

المؤلفون: Ordoñez-Araque, Roberto^1,2 rordonez@unibe.edu.ec, Caicedo-Jaramillo, Carla¹, Gessa-Gálvez, Meybol¹, Proaño-Zavala, José³

المصدر: Global Health, Epidemiology & Genomics. 2/13/2023, p1-9. 9p.

مصطلحات موضوعية: *OLDER people, *SLEEP quality, *MEDITERRANEAN diet, *NUTRITION, *FOOD habits, *PHYSICAL activity, *GRAIN

مصطلحات جغرافية: QUITO (Ecuador), MINAS Gerais (Brazil)

المؤلفون: Ordoñez-Araque, Roberto^1,2,3 (AUTHOR), Ruales, Jenny¹ (AUTHOR), Vargas-Jentzsch, Paul^1,4 (AUTHOR) paul.vargas@epn.edu.ec, Ramos-Guerrero, Luis^1,5,6 (AUTHOR), Romero-Bastidas, Martha⁷ (AUTHOR), Montalvo-Puente, Carlos⁸ (AUTHOR), Serrano-Ayala, Sthefano⁹ (AUTHOR)

المصدر: Heritage (2571-9408). Dec2022, Vol. 5 Issue 4, p3446-3462. 17p.

مصطلحات موضوعية: *POISONS, *REGIONAL development, *DIET, *FOOD contamination, *QUANTUM chemistry

مصطلحات جغرافية: QUITO (Ecuador)

المؤلفون: Ordoñez-Araque, Roberto, Egas-Montenegro, Erika

المصدر: International Journal of Gastronomy and Food Science ; volume 23, page 100304 ; ISSN 1878-450X

الاتاحة: http://dx.doi.org/10.1016/j.ijgfs.2021.100304
https://api.elsevier.com/content/article/PII:S1878450X21000032?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1878450X21000032?httpAccept=text/plain

المؤلفون: Ordoñez-Araque, Roberto^1,2 (AUTHOR) roberto.ordonez@udla.edu.ec, Quishpillo-Miranda, Nadine³ (AUTHOR), Ramos-Guerrero, Luis^3,4 (AUTHOR)

المصدر: Insects (2075-4450). Oct2022, Vol. 13 Issue 10, p944-N.PAG. 13p.

مصطلحات موضوعية: *EDIBLE insects, *ENVIRONMENTAL degradation, *GREENHOUSE gas mitigation, *ODONATA, *MONOUNSATURATED fatty acids, *ESSENTIAL amino acids

المؤلفون: Ordoñez Araque, Roberto, Lopez Cortez, Andre, Casa Lopez, Francisco, Landines Vera, Edgar, Fuentes Pérez, Esteban Mauricio

المصدر: CienciAmérica: Revista de divulgación científica de la Universidad Tecnológica Indoamérica, ISSN 1390-9592, Vol. 9, Nº. 4, 2020 (Ejemplar dedicado a: ESPECIAL “IV Encuentro Internacional Ciencia, Tecnología e Innovación Indoamérica 2020”), pags. 107-114

مصطلحات الفهرس: Metales pesados, contaminación, toxicidad, cacao, Heavy metals, pollution, toxicity, cocoa, Metais pesados, poluição, toxicidade, text (article)

URL: https://dialnet.unirioja.es/servlet/oaiart?codigo=7746469