المؤلفون: Gandra, J. R., Oliveira, E. R., Takiya, C. S., Goes, R. H.T.B., Paiva, P. G., Oliveira, K. M.P., Gandra, E. R.S., Orbach, N. D., Haraki, H. M.C.

المساهمون: Universidade Estadual Paulista (UNESP)

مصطلحات موضوعية: Aerobic stability, Bacillus subtilis, Chitin, Fermentation, Inoculant, Lactobacillus buchneri

وصف الملف: 44-52

Relation: Animal Feed Science and Technology; 0,937; http://dx.doi.org/10.1016/j.anifeedsci.2016.02.020; Animal Feed Science and Technology, v. 214, p. 44-52.; http://hdl.handle.net/11449/172644; 2-s2.0-84960101199; 2-s2.0-84960101199.pdf

الاتاحة: http://hdl.handle.net/11449/172644
https://doi.org/10.1016/j.anifeedsci.2016.02.020