يعرض 1 - 20 نتائج من 139 نتيجة بحث عن '"Once-a-day"', وقت الاستعلام: 0.55s تنقيح النتائج
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    Report

    المساهمون: Kennett, J, Westbrooke, Victoria

    وصف الملف: 9 pages

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    Academic Journal
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    Periodical

    المؤلفون: McQuilkin, Liz

    المصدر: Quadrant Magazine. May2022, Vol. 66 Issue 5, p20-20. 1/3p.

    Reviews & Products: ONCE a day (Poem)

    People: MCQUILKIN, Liz

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    Conference

    المساهمون: Teagasc - The Agriculture and Food Development Authority (Teagasc), Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage Rennes (PEGASE), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Rennes Angers, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)

    المصدر: 29. General meeting of the European Grassland Federation (EGF)
    https://hal.science/hal-03788043
    29. General meeting of the European Grassland Federation (EGF), Jun 2022, Caen, France. Wageningen academic publishers, Grassland Science in Europe, 27, pp.686-688, Grassland at the heart of circular and sustainable food systems. Proceedings of the 29th General Meeting of the European Grassland Federation

    جغرافية الموضوع: Caen, France

    Relation: hal-03788043; https://hal.science/hal-03788043

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    Academic Journal

    المصدر: Journal of the American College of Nutrition , 36 (8) pp. 593-601. (2017)

    مصطلحات موضوعية: Objective: The present study compares the effect of ingesting hydrolyzed beef protein, whey protein, and carbohydrate on performance, body composition (via plethysmography), muscular thickness, and blood indices of health, including ferritin concentrations, following a 10-week intervention program. Methods: After being randomly assigned to one of the following groups: Beef, Whey, or Carbohydrate, twenty four master-age male triathletes (n=8 per treatment) ingested 20 g of supplement, mixed with plain water once a day (immediately after training or before breakfast). All measurements were performed pre and post interventions. Results: Only Beef significantly reduced body mass (p=0.021) along with a trend to preserve or increase thigh muscle mass (34.1±6.1 vs 35.5± 7.4 mm). Both Whey (38.4±3.8 vs 36.9±2.8 mm) and Carbohydrate (36.0±4.8 vs 34.1±4.4 mm) interventions demonstrated a significantly (p<0.05) decreased vastus medialis thickness Additionally, The Beef condition produced a significant (p<0.05) increase in ferritin concentrations (117±78.3 vs 150.5±82.8 ng/mL). No such changes were observed for the Whey (149.1±92.1 vs 138.5±77.7 ng/mL) and Carbohydrate (149.0±41.3 vs 150.0±48.1 ng/mL) groups. Furthermore, ferritin changes in the Beef group were higher than the modification observed in Whey (p<0.001) and Carbohydrate (p=0.025). No differences were found between Whey and Carbohydrate conditions (p=0.223). No further changes were observed. Conclusion: Ingesting a hydrolyzed beef protein beverage after workout or before breakfast (non training days) can be effective in preserving thigh muscle mass and in improving iron status in male master-age triathletes.

    وصف الملف: text

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    المساهمون: Animal and Grassland Research and Innovation Centre, Irish Agriculture and Food Development Authority, Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage Rennes (PEGASE), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-INSTITUT AGRO Agrocampus Ouest, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)

    المصدر: ISSN: 1871-1413.

    Relation: hal-03338780; https://hal.inrae.fr/hal-03338780; WOS: 000691527900026

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