المؤلفون: Carlos Déniz, Camilo Moreno, Iván Macía, Francisco Rivas, Anna Ureña, Anna Muñoz, Ines Serratosa, Samantha Aso, Marta García, Cristina Masuet-Aumatell, Ignacio Escobar, Ricard Ramos

المصدر: Current Oncology, Vol 31, Iss 9, Pp 5098-5106 (2024)

مصطلحات موضوعية: thoracic surgery, lung cancer, omega fatty acids, omega-6/omega-3 fatty acid ratio, inflammation, CD68, Neoplasms. Tumors. Oncology. Including cancer and carcinogens, RC254-282

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1718-7729/31/9/377; https://doaj.org/toc/1198-0052; https://doaj.org/toc/1718-7729

URL الوصول: https://doaj.org/article/0c5969fd3232444595baf2a3a21529b8

المؤلفون: Banisetty, Sonia, Mallika, E Naga, Rao, B Eswara, Rao, T. Srinivasa

المصدر: Journal of Meat Science; Vol. 19 No. 1 (2024): Journal of Meat Science (June) 2024; 48-59 ; 2581-6616 ; 0975-5209

مصطلحات موضوعية: Oleogels, Omega fatty acids, Fortification, Chicken meat biscuit, Fatty acid profile

وصف الملف: application/pdf

Relation: https://acspublisher.com/journals/index.php/jms/article/view/12030/12444; https://acspublisher.com/journals/index.php/jms/article/view/12030

الاتاحة: https://acspublisher.com/journals/index.php/jms/article/view/12030
https://doi.org/10.48165/jms.2024.19.01.06

المؤلفون: Weixian Chen, Tianpei Li, Shuwen Du, Hui Chen, Qiang Wang

المصدر: Frontiers in Bioengineering and Biotechnology, Vol 11 (2023)

مصطلحات موضوعية: algae, PUFA, research hotspots, extraction, enrichment, omega-fatty acids, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fbioe.2023.1146881/full; https://doaj.org/toc/2296-4185

URL الوصول: https://doaj.org/article/f6e1d64a3d2f498eb11ed56c4bccea3a

المؤلفون: AHMAD, Nazir, SHABBIR, Umair, SAMEEN, Aysha, MANZOOR, Muhammad Faisal, AHMAD, Muhammad Haseeb, ISMAIL, Tariq, AHMED, Saeed, SIDDIQUE, Rabia

المصدر: Food Science and Technology. December 2021 41(4)

مصطلحات موضوعية: milk yogurt, flaxseed, dietary fibers, omega fatty acids, fortification, hypercholesterolemia

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000401000

المؤلفون: Shaghayegh Hosseinkhani, Hojat Dehghanbanadaki, Hossein Aazami, Parvin Pasalar, Mojgan Asadi, Farideh Razi

المصدر: BMC Endocrine Disorders, Vol 21, Iss 1, Pp 1-9 (2021)

مصطلحات موضوعية: Omega fatty acids, Gestational diabetes mellitus, GDM, Maternal lipids, Systematic review, Diseases of the endocrine glands. Clinical endocrinology, RC648-665

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1472-6823

URL الوصول: https://doaj.org/article/6d101d1b61f24383a9baa6c5adb1f5e3

المؤلفون: S S Kowshik Chandramahanti, Sahithi K Budharaju

المصدر: Journal of Dr. NTR University of Health Sciences, Vol 11, Iss 3, Pp 243-245 (2022)

مصطلحات موضوعية: anti-inflammation, chronic diseases, covid-19, diet, omega fatty acids, Medicine

وصف الملف: electronic resource

Relation: http://www.jdrntruhs.org/article.asp?issn=2277-8632;year=2022;volume=11;issue=3;spage=243;epage=245;aulast=Chandramahanti; https://doaj.org/toc/2277-8632

URL الوصول: https://doaj.org/article/b8a14e91460a4a92898420148c3554d4

المؤلفون: Huțanu Adina, Zaharia Mihaela, Farczadi Lenard, Pașcanu Ionela Maria, Pop Raluca Monica, Dobreanu Minodora

المصدر: Romanian Journal of Laboratory Medicine, Vol 29, Iss 2, Pp 165-178 (2021)

مصطلحات موضوعية: omega fatty acids, polyunsaturated fatty acids, obesity, homa-ir, insulin resistance, Medicine

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2284-5623

URL الوصول: https://doaj.org/article/2090e188a92949eda7278d44f6244c94

المؤلفون: Patel, Anil Kumar, Chauhan, Ajeet Singh, Kumar, Prashant, Michaud, Philippe, Gupta, Vijai Kumar, Chang, Jo-Shu, Chen, Chiu-Wen, Dong, Cheng-Di, Singhania, Reeta Rani

المصدر: Patel , A K , Chauhan , A S , Kumar , P , Michaud , P , Gupta , V K , Chang , J-S , Chen , C-W , Dong , C-D & Singhania , R R 2022 , ' Emerging prospects of microbial production of omega fatty acids : Recent updates ' , Bioresource Technology , vol. 360 , 127534 . https://doi.org/10.1016/j.biortech.2022.127534

مصطلحات موضوعية: Lipid, Microalgae, Omega fatty acids, Polyunsaturated fatty acids, Thraustochytrids

وصف الملف: application/vnd.openxmlformats-officedocument.wordprocessingml.document

الاتاحة: https://pure.sruc.ac.uk/en/publications/8f5a8439-0954-4d8b-ade6-14ad50124224
https://doi.org/10.1016/j.biortech.2022.127534
https://pure.sruc.ac.uk/ws/files/49714689/Review_PUFAs_Clean_version.docx
http://www.scopus.com/inward/record.url?scp=85134514911&partnerID=8YFLogxK

المؤلفون: Gür, Tuğba

مصطلحات موضوعية: Omega Fatty Acids, Stearic Acid, Heart Tissue, Rat, Trace Elements

وصف الملف: application/pdf

Relation: Journal of Scientific Reports-A; Makale - Uluslararası Hakemli Dergi - Başka Kurum Yazarı; ULAKBİM - TR-Dizin; https://hdl.handle.net/20.500.12438/9764

الاتاحة: https://hdl.handle.net/20.500.12438/9764

المؤلفون: Luca Giacomelli, Alessandra Moglia, Gianedoardo Losa, Pietro Quaglino

المصدر: Drugs in Context, Vol 9, Pp 1-9 (2020)

مصطلحات موضوعية: liposomal cream, liposomes, omega fatty acids, skin disorders, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.drugsincontext.com/clinical-use-of-capilen,-a-liposomal-cream-based-on-fresh-plant-extracts-enriched-with-omega-fatty-acids/; https://doaj.org/toc/1740-4398

URL الوصول: https://doaj.org/article/173127b740e948e49b25873038337f46

المؤلفون: Seok-Hyeon Beak, Yoonseok Lee, Eun Bi Lee, Kyoung Hoon Kim, Jong Geun Kim, Jin Duck Bok, Sang-Kee Kang

المصدر: Journal of Animal Science and Technology, Vol 61, Iss 2, Pp 69-76 (2019)

مصطلحات موضوعية: Association study, Fatty acids profile, Hanwoo, Omega fatty acids, Single nucleotide polymorphism, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.ejast.org/archive/view_article?pid=jast-61-2-69; https://doaj.org/toc/1598-9429; https://doaj.org/toc/2055-0391

URL الوصول: https://doaj.org/article/d9d1bcfca692454caf65e876ca7036d1

المؤلفون: Rajkumar, V.¹, Verma, Arun K.

المصدر: Indian Journal of Small Ruminants (The) 24(2):321-328. 2018

المؤلفون: Abbas, Khaled, Abdelmontaleb, Hani, Hamdy, Shaimaa, Ait Kaddour, Abderrahmane

المساهمون: Fayoum University, Unité Mixte de Recherche sur le Fromage (UMRF), VetAgro Sup - Institut national d'enseignement supérieur et de recherche en alimentation, santé animale, sciences agronomiques et de l'environnement (VAS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Clermont Auvergne (UCA)

المصدر: ISSN: 2304-8158 ; Foods ; https://hal.inrae.fr/hal-03838048 ; Foods, 2021, 10 (10), pp.2274. ⟨10.3390/foods10102274⟩.

مصطلحات موضوعية: functional processed cheese, omega fatty acids, walnuts, atherogenic index, thrombogenic index, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

Relation: info:eu-repo/semantics/altIdentifier/pmid/34681323; PUBMED: 34681323; WOS: 000711490300001

الاتاحة: https://hal.inrae.fr/hal-03838048
https://hal.inrae.fr/hal-03838048v1/document
https://hal.inrae.fr/hal-03838048v1/file/2021_Foods_Abbas.pdf
https://doi.org/10.3390/foods10102274

المؤلفون: Spilling, Kristian, Seppälä, Jukka, Schwenk, Dagmar, Rischer, Heiko, Tamminen, Timo

مصطلحات موضوعية: diatoms, nutrients (plants), fatty acids, fats, seas, composition (consistency), temperature, omega fatty acids, light (electromagnetic radiation), bacillariophyceae, microalgae, lipids, omega-3, 20:5n3, 22:6n3, SDG 14 - Life Below Water, Baltic Sea, mikrolevät, piilevät, ravinteet, rasvahapot, rasvat, meret, Itämeri, koostumus, lämpötila, omegarasvahapot, valo

وصف الملف: application/pdf

Relation: Journal of Applied Phycology; 33: 3; Spilling, K., Seppälä, J., Schwenk, D. et al. Variation in the fatty acid profiles of two cold water diatoms grown under different temperature, light, and nutrient regimes. J Appl Phycol 33, 1447–1455 (2021). https://doi.org/10.1007/s10811-021-02380-9; http://hdl.handle.net/10138/331919; https://doi.org/10.1007/s10811-021-02380-9

الاتاحة: http://hdl.handle.net/10138/331919
https://doi.org/10.1007/s10811-021-02380-9

المؤلفون: Zackary Bowers, Panchanan Maiti, Ali Bourcier, Jarod Morse, Kenneth Jenrow, Julien Rossignol, Gary Dunbar

المصدر: Brain Sciences; Volume 11; Issue 11; Pages: 1423

مصطلحات موضوعية: Alzheimer’s disease, neurodegeneration, inflammation, 5xFAD, total body rhythm, antioxidants, omega fatty acids

وصف الملف: application/pdf

Relation: Neurodegenerative Diseases; https://dx.doi.org/10.3390/brainsci11111423

الاتاحة: https://doi.org/10.3390/brainsci11111423

المؤلفون: Samskruthi Madireddy, Sahithi Madireddy

المصدر: Nutrients; Volume 13; Issue 2; Pages: 362

مصطلحات موضوعية: multivitamins, zinc, polyphenols, omega fatty acids, probiotics, improved memory, cognitive performance

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Nutrition and Metabolism; https://dx.doi.org/10.3390/nu13020362

الاتاحة: https://doi.org/10.3390/nu13020362

المؤلفون: Ghazali, R., Mehta, K., Bligh, S.W.A., Tewfik, I., Clemens, D.L., Patel, V.B.

مصطلحات موضوعية: Non alcoholic fatty liver disease, Lipogenesis, Omega fatty acids, Mitochondrial dysfunction, Reactive oxygen species, Oxidative stress

وصف الملف: application/pdf

Relation: https://westminsterresearch.westminster.ac.uk/download/badeb328970f46e0ae54c0f8a500dab894c9713fb5dcaf9ddc9aa3d0333068a2/1868157/WJH-12-84%281%29.pdf; https://doi.org/10.4254/wjh.v12.i3.84; Ghazali, R., Mehta, K., Bligh, S.W.A., Tewfik, I., Clemens, D.L. and Patel, V.B. 2020. High omega arachidonic acid/docosahexaenoic acid ratio induces mitochondrial dysfunction and altered lipid metabolism in human hepatoma cells. World Journal of Hepatology. 12 (3), pp. 84-98. https://doi.org/10.4254/wjh.v12.i3.84

الاتاحة: https://westminsterresearch.westminster.ac.uk/item/qy4wv/high-omega-arachidonic-acid-docosahexaenoic-acid-ratio-induces-mitochondrial-dysfunction-and-altered-lipid-metabolism-in-human-hepatoma-cells
https://westminsterresearch.westminster.ac.uk/download/badeb328970f46e0ae54c0f8a500dab894c9713fb5dcaf9ddc9aa3d0333068a2/1868157/WJH-12-84%281%29.pdf
https://doi.org/10.4254/wjh.v12.i3.84

المؤلفون: Anna K. Luke, E. Whitney Evans, Dale S. Bond, J. Graham Thomas

المصدر: Obesity Science & Practice, Vol 2, Iss 1, Pp 75-82 (2016)

مصطلحات موضوعية: Diet, mood, omega fatty acids, Internal medicine, RC31-1245

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2055-2238

URL الوصول: https://doaj.org/article/1d309244760c4fd88ed14cc8624a1737

المؤلفون: Pinelopi S. Stavrinou, Eleni Andreou, George Aphamis, Melina Ioannou, Marios Pantzaris, Christoforos D. Giannaki

المصدر: Proceedings, Vol 25, Iss 1, p 36 (2019)

مصطلحات موضوعية: antioxidant vitamin supplementation, cognitive function, functional capacity, omega fatty acids, General Works

Relation: https://www.mdpi.com/2504-3900/25/1/36; https://doaj.org/toc/2504-3900; https://doaj.org/article/0d194e77cd4e4846a7f16b0d8e65897e

الاتاحة: https://doi.org/10.3390/proceedings2019025036
https://doaj.org/article/0d194e77cd4e4846a7f16b0d8e65897e

المؤلفون: Yong-Guy Kim, Jin-Hyung Lee, Chaitany J. Raorane, Seong T. Oh, Jae G. Park, Jintae Lee

المصدر: Frontiers in Microbiology, Vol 9 (2018)

مصطلحات موضوعية: biofilm, hemolysis, herring oil, omega fatty acids, Staphylococcus aureus, virulence, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fmicb.2018.01241/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/344c01f316fa49898ede1f528d43934b