المؤلفون: Mariam T. Arowona, Gabriel Ademola Olatuji, Oluwaseyi David Saliu, Jamiu Adisa, Oluwakemi Rachel Adeniyi, Olubunmi Atolani

المصدر: Journal of the Turkish Chemical Society, Section A: Chemistry, Vol 5, Iss 3, Pp 1177-1184 (2018)
Volume: 5, Issue: 3 1177-1184
Journal of the Turkish Chemical Society Section A: Chemistry

مصطلحات موضوعية: Thermogravimetric analysis, Engineering, Chemical, Microcrystalline cellulose, 02 engineering and technology, 010501 environmental sciences, 01 natural sciences, Husk, Mühendislik, Kimya, lcsh:Chemistry, chemistry.chemical_compound, Hydrolysis, Adsorption, Thermal stability, Cellulose, Fourier transform infrared spectroscopy, 0105 earth and related environmental sciences, Rice Husk, Chromatography, food and beverages, General Chemistry, 021001 nanoscience & nanotechnology, chemistry, Rice Husk,Microcrystalline cellulose,Chromatography, lcsh:QD1-999, 0210 nano-technology, Nuclear chemistry

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19468ab4ec7d66c97815e406e5942d65
http://dergipark.gov.tr/jotcsa/issue/37193/327665