المؤلفون: Olja Bregar, Stanislav Mandelc, Franci Celar, Branka Javornik

المصدر: Food Technology and Biotechnology, Vol 50, Iss 3, Pp 326-333 (2012)

مصطلحات موضوعية: proteomics, fungi, two-dimensional electrophoresis, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://hrcak.srce.hr/file/129388; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/6d4fa82bdddf4d0f85a84c071cd5b64d

المؤلفون: Olja Bregar, Stanislav Mandelc, Franci Celar, Branka Javornik

المصدر: Food Technology and Biotechnology
Volume 50
Issue 3

مصطلحات موضوعية: proteomics, fungi, two-dimensional electrophoresis, proteomika, plijesni, dvodimenzionalna elektroforeza

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::f3a438a582aada67e03230b761cea1e8
https://hrcak.srce.hr/86926