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المؤلفون: Kim-Anne Lê, Olivier Yves Roger, Lisa Lamothe, Rania Abou Samra, Hilary Green, Katherine Macé
المصدر: Critical Reviews in Food Science and Nutrition. 59:1058-1070
مصطلحات موضوعية: Dietary Fiber, Calorie, Food Handling, 030309 nutrition & dietetics, media_common.quotation_subject, Dental Caries, Consumer education, Industrial and Manufacturing Engineering, Nutrition Policy, Diet, Cariogenic, 03 medical and health sciences, 0404 agricultural biotechnology, Metabolic Diseases, Dietary Carbohydrates, Food Industry, Humans, Quality (business), Obesity, media_common, 0303 health sciences, business.industry, Dietary intake, digestive, oral, and skin physiology, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Biotechnology, Human nutrition, Diabetes Mellitus, Type 2, Cardiovascular Diseases, Food products, New product development, Food processing, Public Health, Business, Energy Intake, Food Science
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المؤلفون: Lisa Lamothe, Olivier Yves Roger, Katherine Macé, Kim-Anne Lê, Andreas Rytz, Denise Tan, Dorothée Adeline
المصدر: Nutrients, Vol 11, Iss 5, p 1172 (2019)
Nutrients
Volume 11
Issue 5مصطلحات موضوعية: Adult, Blood Glucose, Dietary Fiber, Male, Food Handling, lcsh:TX341-641, Low glycemic index, Models, Biological, Article, Beverages, Young Adult, Diabetes mellitus, Glycemic load, parasitic diseases, glycemic load, medicine, Dietary Carbohydrates, Macronutrient composition, Humans, Food science, Glycemic, Breakfast, Nutrition and Dietetics, model, business.industry, Reproducibility of Results, Feeding Behavior, Nutrients, Middle Aged, medicine.disease, Dietary Fats, Diet, macronutrient composition, Glycemic index, Standard error, Diabetes Mellitus, Type 2, Cardiovascular Diseases, population characteristics, glycemic index, Female, Dietary Proteins, business, Edible Grain, human activities, lcsh:Nutrition. Foods and food supply, Food Science
وصف الملف: application/pdf
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المؤلفون: Kim-Anne Lê, Olivier Yves Roger, Frédéric Robin
المصدر: Current Opinion in Clinical Nutrition & Metabolic Care. 19:310-315
مصطلحات موضوعية: Dietary Fiber, 0301 basic medicine, Non-Nutritive Sweeteners, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Medicine (miscellaneous), 030209 endocrinology & metabolism, Context (language use), Overweight, Biotechnology, Food Preferences, 03 medical and health sciences, 0302 clinical medicine, Risk analysis (engineering), Taste, Food Technology, Humans, Product (category theory), Sugar, business, Nutritive Sweeteners, Glucose Metabolism Disorders
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المؤلفون: Olivier Yves Roger, Undine Lehmann, Sathaporn Srichuwong, Alastair B. Ross, Alison L. Eldridge, Marie-France Bietry, Christelle Schaffer-Lequart, Alice V. Moroni, Luis Roberto King, Anne-Sophie Wavreille, Robert J. Redgwell, Emilie Labat, Frédéric Robin, Edwin Ananta
المصدر: Critical Reviews in Food Science and Nutrition. 57:1562-1568
مصطلحات موضوعية: Dietary Fiber, 0301 basic medicine, Health Knowledge, Attitudes, Practice, Food Handling, Phytochemicals, Health benefits, Industrial and Manufacturing Engineering, Whole grains, Nutrition Policy, 03 medical and health sciences, Agricultural science, Humans, Consumption (economics), Whole Grains, 030109 nutrition & dietetics, business.industry, General Medicine, Consumer Behavior, Biotechnology, Consumer Product Safety, Taste, Food processing, Dietary fiber, Dietary Proteins, Diet, Healthy, Energy Intake, business, Nutritive Value, Food Science