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1Academic Journal
المؤلفون: Thierry Astruc, Annie Vénien, Sylvie Clerjon, Raphael Favier, Olivier Loison, Pierre-Sylvain Mirade, Stéphane Portanguen, Jacques Rouel, Mailys Lethiec, Arno Germond
المصدر: Heliyon, Vol 8, Iss 11, Pp e11245- (2022)
مصطلحات موضوعية: Salmo salar, Dry salting, Brine injection, NaCl distribution, Lipid distribution, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
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2Academic Journal
المصدر: Journal of Spectral Imaging, Vol 8, Iss 1, p a14 (2019)
مصطلحات موضوعية: skeletal muscle, fibre type, myosin isoform, UV microspectroscopy, histology, synchrotron radiation, Analytical chemistry, QD71-142
وصف الملف: electronic resource
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3Academic Journal
المؤلفون: Olivier Loison, Manuela Weitkunat, Aynur Kaya-Çopur, Camila Nascimento Alves, Till Matzat, Maria L Spletter, Stefan Luschnig, Sophie Brasselet, Pierre-François Lenne, Frank Schnorrer
المصدر: PLoS Biology, Vol 16, Iss 4, p e2004718 (2018)
مصطلحات موضوعية: Biology (General), QH301-705.5
وصف الملف: electronic resource
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المؤلفون: Pierre-François Lenne, Eunice HoYee Chan, Pruthvi Chavadimane Shivakumar, Olivier Loison, Weiyuan Kong, Raphaël Clément, Claudio Collinet, Mehdi Saadaoui
المساهمون: Qualité des Produits Animaux (QuaPA), Institut National de la Recherche Agronomique (INRA), Institut de Biologie du Développement de Marseille (IBDM), Aix Marseille Université (AMU)-Collège de France (CdF)-Centre National de la Recherche Scientifique (CNRS), Aix Marseille Université (AMU)-Collège de France (CdF (institution))-Centre National de la Recherche Scientifique (CNRS), ANR-17-CE13-0032,MechaResp,Réponses cellulaires et tissulaires aux forces mécaniques au cours de la morphogenèse(2017)
المصدر: Scientific Reports, Vol 9, Iss 1, Pp 1-12 (2019)
Scientific Reports
Scientific Reports, Nature Publishing Group, 2019, 9 (1), ⟨10.1038/s41598-019-50690-3⟩
Scientific Reports, 2019, 9 (1), ⟨10.1038/s41598-019-50690-3⟩مصطلحات موضوعية: Embryo, Nonmammalian, Computer science, [SDV]Life Sciences [q-bio], Biophysics, Morphogenesis, Embryonic Development, Inference, lcsh:Medicine, Models, Biological, Quail, Epithelium, Article, Biomechanical Phenomena, 03 medical and health sciences, 0302 clinical medicine, Pressure, Animals, lcsh:Science, 030304 developmental biology, 0303 health sciences, Multidisciplinary, Cauchy stress tensor, lcsh:R, Epithelial Cells, Experimental validation, Drosophila, lcsh:Q, Stress, Mechanical, Biological system, 030217 neurology & neurosurgery
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5
المؤلفون: Lovedeep Kaur, Feng Ming Chian, Michael J. Boland, Olivier Loison, Suzanne M. Hodgkinson, Annie Venien, Anna-Sophie Stübler, Thierry Astruc, Kemal Aganovic
المساهمون: Massey University, Qualité des Produits Animaux (QuaPA), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), German Institute of Food Technologies, Riddet CoRE (New Zealand) INRAE (France)
المصدر: Food Chemistry
Food Chemistry, Elsevier, 2021, 343, pp.128500. ⟨10.1016/j.foodchem.2020.128500⟩مصطلحات موضوعية: Thermal denaturation, Meat, Materials science, Histology, Muscle structures, Sous vide, Meat Proteins, Muscle Proteins, 01 natural sciences, Analytical Chemistry, 0404 agricultural biotechnology, Molecular size, Animals, [CHIM]Chemical Sciences, Thermal stability, Cooking, Connective Tissue Proteins, Hydrodynamic pressure processing, 2. Zero hunger, 010401 analytical chemistry, Temperature, food and beverages, FT-IR microspectrometry, 04 agricultural and veterinary sciences, General Medicine, Microstructure, 040401 food science, 0104 chemical sciences, Biophysics, Cattle, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Transmission electron microscopy, Food Science, Low-temperature long-time cooking
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المؤلفون: Pierre-François Lenne, Raphaël Clément, Weiyuan Kong, Pruthvi Chavadimane Shivakumar, Claudio Collinet, Olivier Loison
مصطلحات موضوعية: 0303 health sciences, 03 medical and health sciences, 0302 clinical medicine, Computer science, Morphogenesis, Inference, Biological system, 030217 neurology & neurosurgery, 030304 developmental biology
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7
المؤلفون: Annie Venien, Soraya Kerdpiboon, Jacques Rouel, Jason Sicard, Pattama Supaphon, Olivier Loison, Thierry Astruc
المساهمون: Faculty of Agro-Industry, King Mongkut’s Institute of Technology Ladkrabang (KMITL), Qualité des Produits Animaux (QuaPA), Institut National de la Recherche Agronomique (INRA), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), King Mongkut's Institute of Technology Ladkrabang Research Fund, ThailandINRAE, France
المصدر: 64th. International Congress of Meat Science and Technology
64. International Congress of Meat Science and Technology
64. International Congress of Meat Science and Technology, Aug 2018, Melbourne, Australia
Meat Science
Meat Science, Elsevier, 2021, 64th. International Congress of Meat Science and Technology, 175, ⟨10.1016/j.meatsci.2021.108442⟩
64th. International Congress of Meat Science and Technology. 2018; 64. International Congress of Meat Science and Technology, Melbourne, AUS, 2018-08-12-2018-08-18مصطلحات موضوعية: Thermal denaturation, Time Factors, changement structurel, Sous vide, Muscle Fibers, Skeletal, bœuf, law.invention, 0404 agricultural biotechnology, Microscopy, Electron, Transmission, law, cuisson sous vide, medicine, Food and Nutrition, Animals, Food science, Cooking, Shrinkage, Chemistry, 0402 animal and dairy science, Temperature, 04 agricultural and veterinary sciences, Microstructure, 040401 food science, 040201 dairy & animal science, thaïlande, Red Meat, structural change, Alimentation et Nutrition, Ultrastructure, Cattle, Electron microscope, Swelling, medicine.symptom, Myofibril, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science
وصف الملف: application/pdf
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المؤلفون: Annie Venien, Keisuke Sasaki, Olivier Loison, Thierry Astruc, Genya Watanabe, Jason Sicard, Michiyo Motoyama, Christophe Sandt
المساهمون: Qualité des Produits Animaux (QuaPA), Institut National de la Recherche Agronomique (INRA), National Institute of Livestock and Grassland Science, Synchrotron SOLEIL, Synchrotron SOLEIL SMIS beamline 20150009, EU in the framework of the Marie-Curie FP7 COFUND People Programme, through the award of an AgreenSkills fellowship 267196, European Project: 609398,EC:FP7:PEOPLE,FP7-PEOPLE-2013-COFUND,AGREENSKILLSPLUS(2014)
المصدر: Food Chemistry
Food Chemistry, Elsevier, 2018, 248, pp.322-329. ⟨10.1016/j.foodchem.2017.11.031⟩
SC10201804160094
NARO成果DBa
Green open Access
This journal has an embargo period of 12 months.
このアーカイブは著者版です。出版社版ではありません。引用の際には出版社版をご利用ください。
This is not the published version. Please cite only the published version.مصطلحات موضوعية: In situ, Hot Temperature, Spectrophotometry, Infrared, Infrared, Analytical chemistry, Infrared spectroscopy, Protonation, Phenylalanine, 01 natural sciences, Protein Structure, Secondary, Analytical Chemistry, protein denaturation, meat, 0404 agricultural biotechnology, Protein structure, Aspartic acid, Cooking, Tyrosine, Amino Acids, Chemistry, heat treatment, acidic pH, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Medicine, Hydrogen-Ion Concentration, 040401 food science, 0104 chemical sciences, Red Meat, Dietary Proteins, infrared microscopy, [CHIM.OTHE]Chemical Sciences/Other, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science
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9
المؤلفون: Thierry Astruc, Michael J. Boland, Olivier Loison, Jian Cui, Marion Irastorza, Annie Venien, Lovedeep Kaur
المساهمون: Massey University, Qualité des Produits Animaux (QuaPA), Institut National de la Recherche Agronomique (INRA), Dumont d'Urville New Zealand-France Science Technology DDU13-01
المصدر: Food and Function
Food and Function, Cambridge : Royal Society of Chemistry, 2016, 7 (5), pp.2389-2397. ⟨10.1039/C5FO01496D⟩مصطلحات موضوعية: Protein Denaturation, Hot Temperature, Meat, Protein digestion, Food Handling, Nitrogen, Sarcoplasm, Intracellular Space, Color, Models, Biological, Pascalization, Protein Aggregates, 0404 agricultural biotechnology, Microscopy, Electron, Transmission, Myofibrils, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Food Quality, Pressure, Animals, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Cooking, Raw meat, Gel electrophoresis, Chromatography, Chemistry, food and beverages, Ninhydrin, 04 agricultural and veterinary sciences, General Medicine, Hydrogen-Ion Concentration, 040401 food science, Pepsin A, Gastrointestinal Tract, Molecular Weight, Solubility, Ultrastructure, Cattle, Digestion, Myofibril, Peptides, Food Science
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المؤلفون: Thierry Astruc, Pierre-Sylvain Mirade, Stéphane Portanguen, André Lebert, Rami Harkouss, Olivier Loison, Emilie Parafita, Philippe Gatellier, Hassan Safa
المساهمون: Institut Pascal (IP), Université Blaise Pascal - Clermont-Ferrand 2 (UBP)-Sigma CLERMONT (Sigma CLERMONT)-Centre National de la Recherche Scientifique (CNRS), Qualité des Produits Animaux (QuaPA), Institut National de la Recherche Agronomique (INRA), Institut Pascal - Clermont Auvergne (IP), Sigma CLERMONT (Sigma CLERMONT)-Université Clermont Auvergne (UCA)-Centre National de la Recherche Scientifique (CNRS), Université Blaise Pascal - Clermont-Ferrand 2 (UBP)-SIGMA Clermont (SIGMA Clermont)-Centre National de la Recherche Scientifique (CNRS), SIGMA Clermont (SIGMA Clermont)-Centre National de la Recherche Scientifique (CNRS)-Université Clermont Auvergne [2017-2020] (UCA [2017-2020]), SIGMA Clermont (SIGMA Clermont)-Université Clermont Auvergne [2017-2020] (UCA [2017-2020])-Centre National de la Recherche Scientifique (CNRS)
المصدر: Food Chemistry
Food Chemistry, Elsevier, 2015, 166, pp.522-530. ⟨10.1016/j.foodchem.2014.06.013⟩
Food Chemistry (166), 522-530. (2015)
Food Chemistry, 2015, 166, pp.522-530. ⟨10.1016/j.foodchem.2014.06.013⟩مصطلحات موضوعية: Chemical Phenomena, polynomial regression model, Food Handling, Swine, propriété sensorielle, Chimie analytique, dry-cured ham, Food science, déformations polynomiales, ComputingMilieux_MISCELLANEOUS, medicine.diagnostic_test, Chemistry, étude quantitative, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, Meat Products, Linear relationship, Scientific method, Alimentation et Nutrition, jambon sec, proteolysis, Proteolysis, Médecine humaine et pathologie, Thiobarbituric Acid Reactive Substances, Texture (geology), proteolyse, 0404 agricultural biotechnology, Lipid oxidation, structure, texture, sel, medicine, Animals, Food and Nutrition, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering, Dry cured, Polynomial regression, Chromatography, 0402 animal and dairy science, Water, oxydation, Lipid Metabolism, 040201 dairy & animal science, Multivariate Analysis, Time course, Linear Models, Salts, Human health and pathology, Analytical chemistry, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Food Science
وصف الملف: application/pdf
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المؤلفون: Emmanuel Fort, Olivier Loison
المصدر: Applied Physics Letters. 103:133110
مصطلحات موضوعية: Materials science, Physics and Astronomy (miscellaneous), business.industry, Surface plasmon, Nanophotonics, Physics::Optics, Surface plasmon polariton, law.invention, Optics, Optical microscope, law, Microscopy, Surface plasmon resonance, business, Refractive index, Localized surface plasmon
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