المؤلفون: Lozano-Castellón, Julián, Olmo-Cunillera, Alexandra, Casadei, Enrico, Valli, Enrico, Domínguez-López, Inés, Miliarakis, Eleftherios, Pérez, Maria, Ninot, Antònia, Romero-Aroca, Agustí, Bendini, Alessandra, Lamuela-Raventós, Rosa M, Vallverdú-Queralt, Anna

المساهمون: Lozano-Castellón, Julián, Olmo-Cunillera, Alexandra, Casadei, Enrico, Valli, Enrico, Domínguez-López, Iné, Miliarakis, Eleftherio, Pérez, Maria, Ninot, Antònia, Romero-Aroca, Agustí, Bendini, Alessandra, Lamuela-Raventós, Rosa M, Vallverdú-Queralt, Anna

مصطلحات موضوعية: Bioactive compound, Olive oil stability, SPME-GC–MS, Secoiridoid, Sensory analysi, UPLC-MS/MS, Volatile profile

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/37742466; info:eu-repo/semantics/altIdentifier/wos/WOS:001082074100001; volume:435; firstpage:1; lastpage:10; numberofpages:10; journal:FOOD CHEMISTRY; https://hdl.handle.net/11585/948399; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85171781927; https://www.sciencedirect.com/science/article/pii/S030881462302157X?via=ihub

الاتاحة: https://hdl.handle.net/11585/948399
https://doi.org/10.1016/j.foodchem.2023.137539
https://www.sciencedirect.com/science/article/pii/S030881462302157X?via=ihub

المؤلفون: Vanessa Mancebo-Campos, María Desamparados Salvador, Giuseppe Fregapane

المصدر: Antioxidants; Volume 11; Issue 3; Pages: 539

مصطلحات موضوعية: extra virgin olive oil, shelf-life, olive oil storage, accelerated shelf-life test, olive oil stability, antioxidants, prediction model, oxidation kinetics

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Natural and Synthetic Antioxidants; https://dx.doi.org/10.3390/antiox11030539

الاتاحة: https://doi.org/10.3390/antiox11030539

المؤلفون: Conte, Lanfranco, Milani, Andrea, Calligaris, Sonia, Rovellini, Pierangela, Lucci, Paolo, Nicoli, Maria Cristina

المساهمون: Conte, Lanfranco, Milani, Andrea, Calligaris, Sonia, Rovellini, Pierangela, Lucci, Paolo, Nicoli, Maria Cristina

مصطلحات موضوعية: accelerated shelf-life test, consumer, extra virgin olive oil, oil producer, olive oil stability, prediction model, shelf-life

Relation: info:eu-repo/semantics/altIdentifier/pmid/32150931; info:eu-repo/semantics/altIdentifier/wos/WOS:000526529800088; volume:9; issue:3; numberofpages:13; journal:FOODS; https://hdl.handle.net/11566/308429

الاتاحة: https://hdl.handle.net/11566/308429
https://doi.org/10.3390/foods9030295

المؤلفون: Roberto D’Amato, Mauro De Feudis, Paul E. Hasuoka, Luca Regni, Pablo H. Pacheco, Andrea Onofri, Daniela Businelli, Primo Proietti

المصدر: Frontiers in Plant Science, Vol 9 (2018)

مصطلحات موضوعية: seleno amino acids, olive oil stability, drought stress, antioxidant compounds, Olea europaea L., phenols, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fpls.2018.01191/full; https://doaj.org/toc/1664-462X

URL الوصول: https://doaj.org/article/edda47127c574ccdb8a28a2515f180d1

المؤلفون: Yüzereroğlu, Özge

المساهمون: Yorulmaz, Aslı, Aydın Adnan Menderes Üniversitesi Fen Bilimleri Enstitüsü Gıda Mühendisliği Ana Bilim Dalı

مصطلحات موضوعية: French Lavender Essential Oil, Laurel Essential Oil, Olive Oil, Stability Sunflower Oil, Ayçiçek Yağı, Defne Uçucu Yağı, Karabaş Otu Uçucu Yağı, Stabilite, Zeytinyağı

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______2708::da6d0b501b4fa882441a2461ae1dd73c
http://hdl.handle.net/11607/4551

المؤلفون: R. S. Farag, G. El-Baroty, N. Abd-El-Aziz

المصدر: Grasas y Aceites, Vol 48, Iss 6, Pp 397-404 (1997)

مصطلحات موضوعية: antioxidant effect, microwaves, olive oil stability, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/811; https://doaj.org/toc/0017-3495; https://doaj.org/toc/1988-4214

URL الوصول: https://doaj.org/article/fc08bbce4e9f4b3e86699071572e4182

المؤلفون: Pierangela Rovellini, Sonia Calligaris, Lanfranco S. Conte, Maria Cristina Nicoli, Paolo Lucci, Andrea Milani

المصدر: Foods
Foods, Vol 9, Iss 3, p 295 (2020)
Foods; Volume 9; Issue 3; Pages: 295

مصطلحات موضوعية: Health (social science), Kinetics, Oil producers, Plant Science, lcsh:Chemical technology, Shelf life, Health Professions (miscellaneous), Microbiology, Hexanal, Article, Accelerated shelf-life test, Consumers, Extra virgin olive oil, Olive oil stability, Prediction model, Shelf-life, chemistry.chemical_compound, lcsh:TP1-1185, Peroxide value, Food science, Quality characteristics, Chemistry, extra virgin olive oil, shelf-life, consumers, oil producers, accelerated shelf-life test, olive oil stability, prediction model, Food Science, Olive oil

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60c9b15d09c082dd1a865ddb793c5501
http://hdl.handle.net/11390/1177774

المؤلفون: Alonso-Salces Rosa María, Gallo Blanca, Poliero Aimará Ayelén, Viacava Gabriela Elena, García-González Diego Luis, Gallina Toschi Tullia, Servili Maurizio, Berrueta Luis Ángel

المساهمون: Alonso-Salces Rosa María, Gallo Blanca, Poliero Aimará Ayelén, Viacava Gabriela Elena, García-González Diego Luis, Gallina Toschi Tullia, Servili Maurizio, Berrueta Luis Ángel

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: Virgin olive oil, stability, storage, fingerprinting, chemometrics

وصف الملف: ELETTRONICO

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::33d15fa4860958ccad6a7bde2ff57502
http://hdl.handle.net/10261/264793

المؤلفون: Mohamed EL YAMANI, Sakar, E. H., Boussakouran, A., Benali, T., Rharrabti, Y.

المصدر: Scopus-Elsevier

مصطلحات موضوعية: OMW, Phenolic extract, Antioxidant potential, Olive oil stability

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53a07f679742d588d6dc60dc9ae09fd8

المؤلفون: EL Yamani, M., Sakar, E. H., Boussakouran, A., Benali, T., Rharrabti, Y.

المساهمون: None

المصدر: Moroccan Journal of Chemistry; Vol. 7, No 1 (2019); Mor. J. Chem. 7 N°1 (2019) 211-223 ; 2351-812X

مصطلحات موضوعية: OMW, Phenolic extract, Antioxidant potential, Olive oil stability

وصف الملف: application/pdf

Relation: https://revues.imist.ma/index.php/morjchem/article/view/13835/8785; https://revues.imist.ma/index.php/morjchem/article/view/13835

الاتاحة: https://revues.imist.ma/index.php/morjchem/article/view/13835
https://doi.org/10.48317/IMIST.PRSM/morjchem-v7i1.13835

المؤلفون: Manel Issaoui, Sinda El Gharbi, Nour‐Eddine Gazzeh, Guido Flamini, Ines Gharbi, Beligh Mechri, Meriem Tekeya, Mohamed Hammami

مصطلحات موضوعية: BHT, Antioxidant, antioxidant, oxidation, medicine.medical_treatment, Fatty foods, 01 natural sciences, Industrial and Manufacturing Engineering, storage, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Organic chemistry, Butylated hydroxytoluene, Food science, Volatile metabolites, olive oil stability, 010401 analytical chemistry, Fungi, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, 0104 chemical sciences, BHT, FOVCs, Fungi, olive oil stability, antioxidant, storage, oxidation, chemistry, Food products, FOVCs, Butylated hydroxyanisole, Food Science, Biotechnology, Olive oil

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f4849a3230b6a9070de011bcbd0077d
http://hdl.handle.net/11568/863865

المؤلفون: Gharbi, Ines, Issaoui, Manel, Gharbi, Sinda El, Gazzeh, Nour Eddine, Mechri, Meriem, Mechri, Beligh, FLAMINI, GUIDO, Hammami, Mohamed

المساهمون: Gharbi, Ine, Issaoui, Manel, Gharbi, Sinda El, Gazzeh, Nour Eddine, Mechri, Meriem, Mechri, Beligh, Flamini, Guido, Hammami, Mohamed

مصطلحات موضوعية: BHT, FOVCs, Fungi, olive oil stability, antioxidant, storage, oxidation

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000414581100022; volume:119; issue:11; firstpage:1; lastpage:7; numberofpages:7; journal:EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY; http://hdl.handle.net/11568/863865; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85024494383

الاتاحة: http://hdl.handle.net/11568/863865
https://doi.org/10.1002/ejlt.201600343

المؤلفون: Gamal S. El-Baroty, N. Abd-El-Aziz, Radwan S. Farag, Amany M. Basuny

المصدر: Grasas y Aceites, Vol 48, Iss 6, Pp 397-404 (1997)
Grasas y Aceites; Vol. 48 No. 6 (1997); 397-404
Grasas y Aceites; Vol. 48 Núm. 6 (1997); 397-404
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)

مصطلحات موضوعية: Antioxidant, Microondas, medicine.medical_treatment, Mineralogy, Efecto antioxidante, lcsh:TX341-641, antioxidant effect, Peroxide, microwaves, chemistry.chemical_compound, medicine, TX341-641, Power setting, Food science, Cultivar, Microwaves, Olive oil Stability, Estabilidad, olive oil stability, Chemistry, Nutrition. Foods and food supply, Organic Chemistry, food and beverages, Antioxidant effect, Aceite de oliva, Fatty acid composition, lcsh:Nutrition. Foods and food supply, Microwave, Food Science, Olive oil

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d539afb1796c0083bae16152c86e4a18
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/811

المؤلفون: AMIRANTE P, LA PERA L, LEONE A, TAMBORRINO A., DUGO, Giacomo

المساهمون: Amirante, P, Dugo, Giacomo, LA PERA, L, Leone, A, Tamborrino, A.

مصطلحات موضوعية: olive oil stability, total phenol content, shelf life

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/wos/000208675300071; SLIM 2006 - SHELF-LIFE INTERNATIONAL MEETING; volume:Special Issue; firstpage:387; lastpage:392; numberofpages:6; journal:ITALIAN JOURNAL OF FOOD SCIENCE; http://hdl.handle.net/11570/1722807

الاتاحة: http://hdl.handle.net/11570/1722807

المؤلفون: AMIRANTE, PAOLO, ARENA, GABRIELLA, CLODOVEO, MARIA LUISA, LEONE, ALESSANDRO, POLLICINO, DONATELLA, TAMBORRINO, ANTONIA, DUGO, Giacomo, LO TURCO, Vincenzo

المساهمون: Amirante, Paolo, Arena, Gabriella, Clodoveo, MARIA LUISA, Dugo, Giacomo, Leone, Alessandro, LO TURCO, Vincenzo, Pollicino, Donatella, Tamborrino, Antonia

مصطلحات موضوعية: olive oil stability, total phenol content, de-stoner

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/wos/000208675300021; SLIM 2006 - Shelf-life International Meeting; volume:19; issue:Special Issue; firstpage:116; lastpage:120; numberofpages:5; journal:ITALIAN JOURNAL OF FOOD SCIENCE; http://hdl.handle.net/11570/1722782

الاتاحة: http://hdl.handle.net/11570/1722782

المؤلفون: AMIRANTE, PAOLO, CLODOVEO, MARIA LUISA, LEONE, ALESSANDRO, TAMBORRINO, ANTONIA, DUGO, Giacomo, SALVO, Francesco

المساهمون: Amirante, Paolo, Clodoveo, MARIA LUISA, Dugo, Giacomo, Leone, Alessandro, Salvo, Francesco, Tamborrino, Antonia

مصطلحات موضوعية: olive oil stability, total phenol content, industrial storage conditions

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/wos/000208675300039; SLIM 2006 - Shelf-life International Meeting; volume:19; issue:Special Issue; firstpage:215; lastpage:220; numberofpages:6; journal:ITALIAN JOURNAL OF FOOD SCIENCE; http://hdl.handle.net/11570/1722720

الاتاحة: http://hdl.handle.net/11570/1722720

المؤلفون: Amirante, P, Dugo, Giacomo, LA PERA, L, Leone, A, Tamborrino, A.

مصطلحات موضوعية: olive oil stability, total phenol content, shelf life

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3978::167cd0e9c3a00381ab693dbbb5f69a45
http://hdl.handle.net/11570/1722807

المؤلفون: M. Di Matteo, Luciano Cinquanta, Marco Esti

المساهمون: Cinquanta L, Esti M, Di Matteo M

المصدر: Scopus-Elsevier

مصطلحات موضوعية: Antioxidant, Chemistry, General Chemical Engineering, medicine.medical_treatment, Organic Chemistry, Food preservation, Settore AGR/15 - Scienze E Tecnologie Alimentari, Shelf life, virgin olive oil, stability, oxidation, chemistry.chemical_compound, Vegetable oil, Oleuropein, Botany, medicine, Phenols, Cultivar, Peroxide value, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7bdec2ccda3b5191edb0c4590c29c5f
http://hdl.handle.net/11386/4670919

المؤلفون: FREGA, Natale Giuseppe, MOZZON, Massimo, LERCKER G.

المساهمون: Frega, Natale Giuseppe, Mozzon, Massimo, Lercker, G.

مصطلحات موضوعية: oil oxidation, Rancimat test, vegetable oil acidity, virgin olive oil stability

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000079436300007; volume:76; firstpage:325; lastpage:329; numberofpages:5; journal:JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY; http://hdl.handle.net/11566/52259; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-0032625615

الاتاحة: http://hdl.handle.net/11566/52259
https://doi.org/10.1007/s11746-999-0239-4
https://aocs.onlinelibrary.wiley.com/doi/abs/10.1007/s11746-999-0239-4

المؤلفون: D'Amato, Roberto, De Feudis, Mauro, Regni, Luca, Pacheco, Pablo Hugo, Onofri, Andrea, Businelli, Daniela, Proietti, Primo

مصطلحات موضوعية: ANTIOXIDANT COMPOUNDS, DROUGHT STRESS, OLEA EUROPAEAL, OLIVE OIL STABILITY, PHENOLS, SELENO AMINO ACIDS, https://purl.org/becyt/ford/1.4, https://purl.org/becyt/ford/1

وصف الملف: application/pdf

Relation: info:eu-repo/semantics/altIdentifier/doi/; http://hdl.handle.net/11336/88370; D'Amato, Roberto; De Feudis, Mauro; Regni, Luca; Pacheco, Pablo Hugo; Onofri, Andrea; et al.; The selenium supplementation influences olive tree production and oil stability against oxidation and can alleviate the water deficiency effects; Frontiers Media SA; Frontiers in Plant Science; 9; 15-8-2018; 1-8; CONICET Digital; CONICET

الاتاحة: http://hdl.handle.net/11336/88370