المؤلفون: Sandra Pacios-Michelena, Cristobal N. Aguilar González, Olga B. Alvarez-Perez, Raul Rodriguez-Herrera, Mónica Chávez-González, Roberto Arredondo Valdés, Juan A. Ascacio Valdés, Mayela Govea Salas, Anna Ilyina

المصدر: Frontiers in Sustainable Food Systems, Vol 5 (2021)

مصطلحات موضوعية: antimicrobials, biological control, Streptomyces, phytopathogen, antibiotic, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2021.696518/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/6b4117ffd26147ec88ef54f5d6cbe5bf

المؤلفون: Judith Ruiz-Martínez, Jorge A. Aguirre-Joya, Romeo Rojas, Antonio Vicente, Miguel A. Aguilar-González, Raúl Rodríguez-Herrera, Olga B. Alvarez-Perez, Cristian Torres-León, Cristóbal N. Aguilar

المصدر: Foods, Vol 9, Iss 9, p 1303 (2020)

مصطلحات موضوعية: edible coating and films, tomato fruits, Flourensia cernua, candelilla, phenolic compounds, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/9/9/1303; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/a58a8ba509314d91ab129b025faa439c

المؤلفون: Rene Diaz‐Herrera, Olga B. Alvarez‐Pérez, Janeth Ventura‐Sobrevilla, Alberto Ascacio‐Valdés, Miguel A. Aguilar‐Gonzalez, Juan Buenrostro‐Figueroa, Cristobal N. Aguilar

المصدر: eFood, Vol 4, Iss 6, Pp n/a-n/a (2023)

مصطلحات موضوعية: antioxidant activity, biodegradable materials, edible film, pomegranate peel polyphenols, water vapor permeability, Food processing and manufacture, TP368-456, Toxicology. Poisons, RA1190-1270

Relation: https://doi.org/10.1002/efd2.115; https://doaj.org/toc/2666-3066; https://doaj.org/article/4e60240857ec4e778ac6a344200cd9e2

الاتاحة: https://doi.org/10.1002/efd2.115
https://doaj.org/article/4e60240857ec4e778ac6a344200cd9e2

المؤلفون: Arantzazu Valdés García, Olga B. Álvarez-Pérez, Romeo Rojas, Cristobal N. Aguilar, María Carmen Garrigós

المصدر: Foods; Volume 9; Issue 9; Pages: 1339

مصطلحات موضوعية: antimicrobial activity, antioxidant activity, edible films, food packaging, olive extract, starch

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Engineering and Technology; https://dx.doi.org/10.3390/foods9091339

الاتاحة: https://doi.org/10.3390/foods9091339

المؤلفون: Guillermo Castillo-Olvera, José Sandoval-Cortes, Juan A. Ascacio-Valdes, Jorge E. Wong-Paz, Olga B. Álvarez-Pérez, María L. FloresLópez, Cristóbal N. Aguilar

المصدر: Food Production, Processing and Nutrition, Vol 7, Iss 1, Pp 1-20 (2025)

مصطلحات موضوعية: Bioactive compounds, Functional properties, Litchi chinensis, Traditional medicine, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2661-8974

URL الوصول: https://doaj.org/article/2268dfb5b6214b9f986558129a1887cf

المؤلفون: J.Y. Méndez-Carmona, J.A. Ascacio-Valdes, Olga B. Alvarez-Perez, Ayerim Y. Hernández-Almanza, Nathiely Ramírez-Guzman, Leonardo Sepúlveda, Miguel A. Aguilar-González, Janeth M. Ventura-Sobrevilla, Cristóbal N. Aguilar

المصدر: Food Bioscience. 49:101966

مصطلحات موضوعية: Biochemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::72e30a2285e9988fb591d9f656037996
https://doi.org/10.1016/j.fbio.2022.101966

المؤلفون: Olga B. Alvarez-Perez, Janeth M. Ventura-Sobrevilla, Cristian Torres-León, Romeo Rojas-Molina, Raúl Rodríguez-Herrera, Miguel A. Aguilar-González, Cristóbal N. Aguilar

المصدر: Food Bioscience. 45:101505

مصطلحات موضوعية: Biochemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c98256bfc1dae68124d62b2576da27ed
https://doi.org/10.1016/j.fbio.2021.101505

المؤلفون: Cristóbal N. Aguilar, Miguel A. Aguilar, Jorge A. Aguirre-Joya, Bahareh Ahmadi, Safoura Ahmadzadeh, Olga B. Alvarez-Perez, Vera Alves, K.A. Athmaselvi, Alexandre S.B. Azevedo, Filomena Barreiro, Miguel A. Cerqueira, Hossein Ahmadi Chenarbon, Giuseppe Cirillo, Rui M.S. Cruz, Manuela Curcio, Miguel A. De Leon-Zapata, Michele M. de Souza, Frédéric Debaste, María del Alamo-Sanza, Stephane Desobry, Prospero Di Pierro, Marilena Esposito, Sigrid Flahaut, Gargi Ghoshal, Valeria L. Giosafatto, Odinei H. Gonçalves, Francesca Iemma, Javad Keramat, Igor Khmelinskii, Fernanda V. Leimann, Mirela V. Lima, F. Xavier Malcata, Loredana Mariniello, Joana R. Martins, Joslin Menezes, Meritaine da Rocha, Ali Nasirpour, Ignacio Nevares, Diana E. Nieto-Oropeza, Aungkana Orsuwan, Michel Penninckx, Ricardo N. Pereira, Nevio Picci, Raffaele Porta, Carlos Prentice, Óscar L. Ramos, María Elena Ramos-Aguiñaga, Donatella Restuccia, Romeo Rojas, Xochitl Ruelas-Chacón, Mohammed Sabbah, Lyssa S. Sakanaka, Marianne A. Shirai, Farahnaz Sohrab, George Songulashvili, Rungsinee Sothornvit, Tania Spataro, Umile G. Spizzirri, Behjat Tajeddin, José A. Teixeira, Cristian Torres-León, Janeth M. Ventura-Sobrevilla, António A. Vicente, Margarida C. Vieira, Mohd Yusuf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d99ba0a758d5240bd6e107c5131473f9
https://doi.org/10.1016/b978-0-12-811516-9.00019-1