يعرض 1 - 20 نتائج من 58 نتيجة بحث عن '"Olawuyi, Ibukunoluwa Fola"', وقت الاستعلام: 0.55s تنقيح النتائج
  1. 1
    Academic Journal
    Structural characterization and immune-enhancing properties of an acidic heteroglycan from Protaetia brevitarsis seulensis larvae

    المؤلفون: Park, Ju-Hwi, Park, Jong-Jin, Chae, Jongbeom, Lee, Seong Do, Gwon, Subin, Kim, Hunseong, Min, Ju Hyun, Jung, Young Hoon, Lee, Joon Ha, Lee, Wonyoung, Hwang, Jae Sam, Olawuyi, Ibukunoluwa Fola, Nam, Ju-Ock, Hahn, Dongyup

    المساهمون: Rural Development Administration

    المصدر: Future Foods ; volume 10, page 100439 ; ISSN 2666-8335

    الاتاحة: https://doi.org/10.1016/j.fufo.2024.100439
    https://api.elsevier.com/content/article/PII:S266683352400145X?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S266683352400145X?httpAccept=text/plain

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  2. 2
    Academic Journal
    Physicochemical and nutritional characteristics of vegan protein bars formulated with sweet potato and rice protein

    المؤلفون: Baek, In‐Ha, Cho, Ha‐Seong, Said, Nurul Saadah, Olawuyi, Ibukunoluwa Fola, Kim, Kyu‐Rim, Lee, Won‐Young

    المصدر: International Journal of Food Science & Technology ; volume 59, issue 8, page 5664-5674 ; ISSN 0950-5423 1365-2621

    الاتاحة: http://dx.doi.org/10.1111/ijfs.17294

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  3. 3
    Academic Journal
    Optimization of ultrasound-assisted enzymatic hydrolysis Zophobas morio protein and its protective effects against H2O2-induced oxidative stress in RAW264.7 cells

    المؤلفون: Cho, Ha-Seong, Park, Ju-Hwi, Olawuyi, Ibukunoluwa Fola, Nam, Ju-Ock, Lee, Won-Young

    المصدر: International Journal of Biological Macromolecules ; volume 298, page 140111 ; ISSN 0141-8130

    الاتاحة: https://doi.org/10.1016/j.ijbiomac.2025.140111
    https://api.elsevier.com/content/article/PII:S0141813025006609?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0141813025006609?httpAccept=text/plain

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  4. 4
    Academic Journal
    Corrigendum to “Acidic polysaccharide from the edible insect Protaetia brevitarsis seulensis activates antiviral immunity to suppress norovirus infection” [Carbohydrate Polymers 347 (2025) 122587]

    المؤلفون: Olawuyi, Ibukunoluwa Fola, Heo, Eun, Jeong, Minju, Kim, Jae Hwan, Park, Jong-Jin, Chae, Jongbeom, Gwon, Subin, Do Lee, Seong, Kim, Hunseong, Ojulari, Oyindamola Vivian, Song, Young-Bo, Lee, Byung-Hoo, Gu, Bon Bin, Kim, Soo Rin, Lee, Joon Ha, Lee, Wonyoung, Hwang, Jae Sam, Nam, Ju-Ock, Hahn, Dongyup, Byun, Sanguine

    المصدر: Carbohydrate Polymers ; volume 352, page 123188 ; ISSN 0144-8617

    الاتاحة: https://doi.org/10.1016/j.carbpol.2024.123188
    https://api.elsevier.com/content/article/PII:S0144861724014140?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0144861724014140?httpAccept=text/plain

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  5. 5
    Academic Journal
    Quality characteristics of eggless muffins prepared using egg solution alternatives containing super mealworm protein isolate and carrageenan

    المؤلفون: Cho, Ha‐Seong, Olawuyi, Ibukunoluwa Fola, Park, Jong‐Jin, Lee, Won‐Young

    المصدر: International Journal of Food Science & Technology ; volume 58, issue 6, page 2942-2948 ; ISSN 0950-5423 1365-2621

    الاتاحة: https://doi.org/10.1111/ijfs.16408

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  6. 6
    Academic Journal
    Deacetylation kinetics of promising energy crops, hemp and kenaf, for cellulosic ethanol production

    المؤلفون: Ju, Yebin, Kim, In Jung, Kim, Suhyeung, Olawuyi, Ibukunoluwa Fola, Kim, Kyung‐Min, Kim, Soo Rin

    المساهمون: Rural Development Administration, National Research Foundation of Korea

    المصدر: GCB Bioenergy ; volume 14, issue 11, page 1150-1161 ; ISSN 1757-1693 1757-1707

    الاتاحة: http://dx.doi.org/10.1111/gcbb.12992
    https://onlinelibrary.wiley.com/doi/pdf/10.1111/gcbb.12992
    https://onlinelibrary.wiley.com/doi/full-xml/10.1111/gcbb.12992

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  7. 7
    Academic Journal
    Comparative Analysis of Physicochemical and Functional Properties of Pectin from Extracted Dragon Fruit Waste by Different Techniques.

    المؤلفون: Du, Huimin1 (AUTHOR) du19981212@knu.ac.kr, Olawuyi, Ibukunoluwa Fola1,2 (AUTHOR) ifolawuyi@knu.ac.kr, Said, Nurul Saadah1 (AUTHOR) nurulsaadah.said@gmail.com, Lee, Won-Young1,2 (AUTHOR) wonyoung@knu.ac.kr

    المصدر: Polymers (20734360). Apr2024, Vol. 16 Issue 8, p1097. 16p.

    مصطلحات موضوعية: *PECTINS, *PITAHAYAS, *FUNCTIONAL analysis, *GALACTURONIC acid, *FRUIT skins, *COMPARATIVE studies, *MONOSACCHARIDES

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  8. 8
    Academic Journal
    Tailoring Pectin-PLA Bilayer Film for Optimal Properties as a Food Pouch Material.

    المؤلفون: Said, Nurul Saadah1 (AUTHOR) nurulsaadah.said@gmail.com, Olawuyi, Ibukunoluwa Fola1,2 (AUTHOR) ifolawuyi@knu.ac.kr, Lee, Won Young1,2 (AUTHOR) wonyoung@knu.ac.kr

    المصدر: Polymers (20734360). Mar2024, Vol. 16 Issue 5, p712. 24p.

    مصطلحات موضوعية: *PECTINS, *POLYLACTIC acid, *WATER immersion, *RESPONSE surfaces (Statistics), *TENSILE strength, *FRUIT skins, *WATER vapor, *FOOD packaging

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  9. 9
    Academic Journal
    Extraction and recovery of capsaicin from scotch bonnet by alkaline-based deep eutectic solvent.

    المؤلفون: Cho, Ha-Seong, Olawuyi, Ibukunoluwa Fola, Park, Jong-Jin, Said, Nurul Saadah, Na, Yoo-jin, Lee, Won-Young

    المصدر: Journal of Food Measurement & Characterization; Feb2024, Vol. 18 Issue 2, p1372-1381, 10p

    مصطلحات موضوعية: EUTECTICS, SOLVENT extraction, CAPSAICIN, CAPSICUM annuum, SOLVENTS, BIOACTIVE compounds, RADICALS (Chemistry)


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  10. 10
    Academic Journal
    Quality and antioxidant properties of functional rice muffins enriched with shiitake mushroom and carrot pomace

    المؤلفون: Olawuyi, Ibukunoluwa Fola, Lee, Won Young

    المصدر: International Journal of Food Science & Technology ; volume 54, issue 7, page 2321-2328 ; ISSN 0950-5423 1365-2621

    الاتاحة: https://doi.org/10.1111/ijfs.14155
    https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14155
    https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.14155

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  11. 11
    Academic Journal
    Preparation and film properties of carboxymethyl cellulose from leafstalk waste of Okra: Comparative study of conventional and deep eutectic solvent pulping methods

    المؤلفون: Olawuyi, Ibukunoluwa Fola, Park, Jong Jin, Lee, Won Young

    المصدر: Food Hydrocolloids ; volume 138, page 108464 ; ISSN 0268-005X

    الاتاحة: http://dx.doi.org/10.1016/j.foodhyd.2023.108464
    https://api.elsevier.com/content/article/PII:S0268005X23000103?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0268005X23000103?httpAccept=text/plain

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  12. 12
    Academic Journal
    Novel edible films fabricated with HG-type pectin extracted from different types of hybrid citrus peels: Effects of pectin composition on film properties

    المؤلفون: Said, Nurul Saadah, Olawuyi, Ibukunoluwa Fola, Cho, Ha-Seong, Lee, Won-Young

    المساهمون: National Research Foundation of Korea, Ministry of Education, Kenya

    المصدر: International Journal of Biological Macromolecules ; volume 253, page 127238 ; ISSN 0141-8130

    الاتاحة: http://dx.doi.org/10.1016/j.ijbiomac.2023.127238
    https://api.elsevier.com/content/article/PII:S0141813023041351?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0141813023041351?httpAccept=text/plain

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  13. 13
    Academic Journal
    Pectin Hydrogels: Gel-Forming Behaviors, Mechanisms, and Food Applications.

    المؤلفون: Said, Nurul Saadah, Olawuyi, Ibukunoluwa Fola, Lee, Won Young

    المصدر: Gels (2310-2861); Sep2023, Vol. 9 Issue 9, p732, 28p

    مصطلحات موضوعية: HYDROGELS, PECTINS, POLYMER networks, XEROGELS, GELATION

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  14. 14
    Academic Journal
    Effect of combined UV‐thermosonication and Ecklonia cava extract on advanced glycation end‐products in soymilk

    المؤلفون: Park, Jong Jin, Olawuyi, Ibukunoluwa Fola, Lee, Won Young

    المصدر: Journal of Food Process Engineering ; volume 46, issue 1 ; ISSN 0145-8876 1745-4530

    الاتاحة: http://dx.doi.org/10.1111/jfpe.14208
    https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.14208
    https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfpe.14208

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  15. 15
    Academic Journal
    Characteristics of edible jelly enriched with antioxidant and calcium-rich fractions of dandelion leaf polysaccharide extracts

    المؤلفون: Nguyen, Thi Tinh, Olawuyi, Ibukunoluwa Fola, Park, Jong Jin, Lee, Won Young

    المصدر: Journal of Food Measurement and Characterization ; volume 16, issue 2, page 1312-1324 ; ISSN 2193-4126 2193-4134

    الاتاحة: http://dx.doi.org/10.1007/s11694-021-01230-z
    https://link.springer.com/content/pdf/10.1007/s11694-021-01230-z.pdf
    https://link.springer.com/article/10.1007/s11694-021-01230-z/fulltext.html

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  16. 16
    Academic Journal
    Acidic polysaccharide from the edible insect Protaetia brevitarsis seulensis activates antiviral immunity to suppress norovirus infection.

    المؤلفون: Olawuyi, Ibukunoluwa Fola1,2 (AUTHOR), Heo, Eun1,3 (AUTHOR), Jeong, Minju4 (AUTHOR), Kim, Jae Hwan3 (AUTHOR), Park, Jong-Jin5 (AUTHOR), Chae, Jongbeom2 (AUTHOR), Gwon, Subin6 (AUTHOR), Do Lee, Seong2 (AUTHOR), Kim, Hunseong2 (AUTHOR), Ojulari, Oyindamola Vivian2 (AUTHOR), Song, Young-Bo7 (AUTHOR), Lee, Byung-Hoo7 (AUTHOR), Gu, Bon Bin2 (AUTHOR), Kim, Soo Rin1,2 (AUTHOR), Lee, Joon Ha8 (AUTHOR), Lee, Wonyoung1,2 (AUTHOR), Hwang, Jae Sam9 (AUTHOR), Nam, Ju-Ock1,2 (AUTHOR), Hahn, Dongyup1,2,6 (AUTHOR) dohahn@knu.ac.kr, Byun, Sanguine1,3,10 (AUTHOR) sanguine@yonsei.ac.kr

    المصدر: Carbohydrate Polymers. Jan2025, Vol. 347, pN.PAG-N.PAG. 1p.

    مصطلحات موضوعية: *ORAL drug administration, *INSECT larvae, *NOROVIRUS diseases, *EDIBLE insects, *GLUCURONIC acid, *MONOSACCHARIDES, *POLYSACCHARIDES


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  17. 17
    Academic Journal
    Effect of combined UV‐thermosonication and Ecklonia cava extract on advanced glycation end‐products in soymilk.

    المؤلفون: Park, Jong Jin, Olawuyi, Ibukunoluwa Fola, Lee, Won Young

    المصدر: Journal of Food Process Engineering; Jan2023, Vol. 46 Issue 1, p1-12, 12p

    مصطلحات موضوعية: ADVANCED glycation end-products, FOOD pasteurization, SOYMILK, SALMONELLA typhimurium, ULTRAVIOLET radiation


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  18. 18
    Academic Journal
    Influence of Thermo-sonication and Ascorbic Acid Treatment on Microbial Inactivation and Shelf-Life Extension of Soft Persimmon (Diospyros kaki T.) Juice

    المؤلفون: Park, Jong Jin, Olawuyi, Ibukunoluwa Fola, Lee, Won Young

    المصدر: Food and Bioprocess Technology ; volume 14, issue 3, page 429-440 ; ISSN 1935-5130 1935-5149

    الاتاحة: http://dx.doi.org/10.1007/s11947-021-02580-8
    http://link.springer.com/content/pdf/10.1007/s11947-021-02580-8.pdf
    http://link.springer.com/article/10.1007/s11947-021-02580-8/fulltext.html

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  19. 19
    Academic Journal
    Application of plant mucilage polysaccharides and their techno-functional properties’ modification for fresh produce preservation

    المؤلفون: Olawuyi, Ibukunoluwa Fola, Kim, Soo Rin, Lee, Won Young

    المصدر: Carbohydrate Polymers ; volume 272, page 118371 ; ISSN 0144-8617

    الاتاحة: http://dx.doi.org/10.1016/j.carbpol.2021.118371
    https://api.elsevier.com/content/article/PII:S014486172100758X?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S014486172100758X?httpAccept=text/plain

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  20. 20
    Academic Journal
    Structural characterization, functional properties and antioxidant activities of polysaccharide extract obtained from okra leaves (Abelmoschus esculentus)

    المؤلفون: Olawuyi, Ibukunoluwa Fola, Lee, Won Young

    المصدر: Food Chemistry ; volume 354, page 129437 ; ISSN 0308-8146

    الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2021.129437
    https://api.elsevier.com/content/article/PII:S030881462100443X?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S030881462100443X?httpAccept=text/plain

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