المؤلفون: Opeyemi Rachel Faloye, Olajide Philip Sobukola, Taofeek Akinyemi Shittu, Hakeem Adegoke Bakare, Adebukola Tolulope Omidiran, Florence Adeola Akinlade, Oluwaseun Peter Bamidele

المصدر: Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-12 (2024)

مصطلحات موضوعية: Starches, Wheat flour, Scanning electron microscope, Chicken meat, Frying, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2661-8974

URL الوصول: https://doaj.org/article/4e908fa424db4a35969d32a55d76530d

المؤلفون: Adebukola Tolulope Omidiran, Olalekan Julius Odukoya, Oluwafunke Opeyemi Akinbule, Olajide Philip Sobukola

المصدر: Food Chemistry Advances, Vol 3, Iss , Pp 100534- (2023)

مصطلحات موضوعية: Microwave-assisted-drying, Orange fleshed sweetpotato, Optimization, Quality attributes, Deep-fat frying, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X23003556; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/21cf6e5bd774451abf55ff661b424e1e

المؤلفون: Olajide Philip, Sobukola, Dueik González, Verónica Paula, Muñoz Hernández, Loreto, Bouchon Aguirre, Pedro Alejandro

مصطلحات موضوعية: Ingeniería, Fritura, Absorción, Alimentación -- Análisis

Time: 620

وصف الملف: 6 páginas; application/pdf

Relation: https://doi.org/10.1007/s10068-013-0064-2; https://repositorio.uc.cl/handle/11534/50594

الاتاحة: https://repositorio.uc.cl/handle/11534/50594
https://doi.org/10.1007/s10068-013-0064-2