المؤلفون: Sanz, C., Perez, A.G., Olias, R., Olias, J.M.

المصدر: Food Science and Technology International ; volume 6, issue 1, page 33-38 ; ISSN 1082-0132 1532-1738

الاتاحة: http://dx.doi.org/10.1177/108201320000600105
http://journals.sagepub.com/doi/pdf/10.1177/108201320000600105

المؤلفون: Guadarrama, A., Rodrı́guez-Méndez, M.L., de Saja, J.A., Rı́os, J.L., Olı́as, J.M.

المصدر: Sensors and Actuators B: Chemical ; volume 69, issue 3, page 276-282 ; ISSN 0925-4005

الاتاحة: http://dx.doi.org/10.1016/s0925-4005(00)00507-4
https://api.elsevier.com/content/article/PII:S0925400500005074?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0925400500005074?httpAccept=text/plain

المؤلفون: Sanz, C., Pérez, A.G., Olías, R., Olías, J.M.

المصدر: Journal of Food Science ; volume 64, issue 4, page 748-752 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/j.1365-2621.1999.tb15124.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1999.tb15124.x
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2621.1999.tb15124.x

المؤلفون: Sanz, L.C., Perez, A.G., Rios, J.J., Olias, J.M.

المصدر: Phytochemistry ; volume 31, issue 10, page 3381-3384 ; ISSN 0031-9422

الاتاحة: http://dx.doi.org/10.1016/0031-9422(92)83690-z
https://api.elsevier.com/content/article/PII:003194229283690Z?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:003194229283690Z?httpAccept=text/plain

المؤلفون: Sanz, L.C., Perez, A.G., Olias, J.M.

المصدر: Phytochemistry ; volume 31, issue 9, page 2967-2972 ; ISSN 0031-9422

الاتاحة: http://dx.doi.org/10.1016/0031-9422(92)83428-2
https://api.elsevier.com/content/article/PII:0031942292834282?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:0031942292834282?httpAccept=text/plain

المؤلفون: Ruiz-Barba, J.L., Rios-Sanchez, R.M., Fedriani-Iriso, C., Olias, J.M., Rios, J.L., Jimenez-Diaz, R.

المصدر: Systematic and Applied Microbiology ; volume 13, issue 2, page 199-205 ; ISSN 0723-2020

الاتاحة: http://dx.doi.org/10.1016/s0723-2020(11)80170-0
https://api.elsevier.com/content/article/PII:S0723202011801700?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0723202011801700?httpAccept=text/plain

المؤلفون: GUTIÉRREZ, F., ALBI, M.A., PALMA, R., RIOS, J.J., OLÍAS, J.M.

المصدر: Journal of Food Science ; volume 54, issue 1, page 68-70 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/j.1365-2621.1989.tb08569.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1989.tb08569.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1989.tb08569.x/fullpdf