المؤلفون: Okonkwo Clinton E., Isaac Moses O., Alhassan Elijah A., Ogbevire Marvel, Alake Adewumi S., Ajao Faith O., Olayanju Adeniyi T.

المصدر: Open Agriculture, Vol 8, Iss 1, Pp 38-43 (2023)

مصطلحات موضوعية: aquaculture, fish feed, cassava starch, pellet quality, economic analysis, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2391-9531

URL الوصول: https://doaj.org/article/23b374e5b8f641a98e0b128546c96e00

المؤلفون: Adeyonu Abigail G., Okunola Abiodun, Alao Monisola E., Oyawoye Enoch O., Okonkwo Clinton E.

المصدر: Open Agriculture, Vol 6, Iss 1, Pp 296-307 (2021)

مصطلحات موضوعية: value chain, mapping, constraints, broilers, nigeria, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2391-9531

URL الوصول: https://doaj.org/article/78e8196a893c426c9d6b25ba0ffdd734

المؤلفون: Okonkwo, Clinton E.^1,2 (AUTHOR), Adeyanju, Adeyemi A.³ (AUTHOR), Onyeaka, Helen⁴ (AUTHOR), Nwonuma, Charles Obiora⁵ (AUTHOR), Olaniran, Abiola F.³ (AUTHOR), Alejolowo, Omokolade Oluwaseyi⁵ (AUTHOR), Inyinbor, Adejumoke A.⁶ (AUTHOR), Oluyori, Abimbola Peter⁶ (AUTHOR), Zhou, Cunshan¹ (AUTHOR) cunshanzhou@163.com

المصدر: Journal of Food Science (John Wiley & Sons, Inc.). Nov2024, Vol. 89 Issue 11, p6946-6965. 20p.

مصطلحات موضوعية: *NONNUTRITIVE sweeteners, *STEVIOSIDE, *STEVIA rebaudiana, *SUCRALOSE, *GLYCOSIDES, *SWEETENERS

المؤلفون: Okonkwo, Clinton E.^1,2 (AUTHOR), Onyeaka, Helen³ (AUTHOR), Olaniran, Abiola F.⁴ (AUTHOR), Isaac‐Bamgboye, Folayemi Janet⁵ (AUTHOR), Nwaiwu, Ogueri³ (AUTHOR), Ukwuru, Michael⁶ (AUTHOR), Adeyanju, Adeyemi A.⁴ (AUTHOR), Nwonuma, Charles Obiora⁷ (AUTHOR), Alejolowo, Omokolade Oluwaseyi⁷ (AUTHOR), Inyinbor, Adejumoke A.⁸ (AUTHOR), Akinsemolu, Adenike⁹ (AUTHOR), Zhou, Cunshan¹ (AUTHOR) cunshanzhou@163.com

المصدر: Journal of Food Science (John Wiley & Sons, Inc.). Nov2024, Vol. 89 Issue 11, p6818-6838. 21p.

مصطلحات موضوعية: *MICROWAVE drying, *GINGER, *CYCLIC compounds, *SULFUR compounds, *VEGETABLES, *GARLIC

المؤلفون: Okonkwo, Clinton E.^1,2 (AUTHOR), Olaniran, Abiola F.³ (AUTHOR), Esua, Okon Johnson^4,5 (AUTHOR), Elijah, Adeoye O.³ (AUTHOR), Erinle, Oluwakemi C.⁶ (AUTHOR), Afolabi, Yemisi Tokunbo⁷ (AUTHOR), Olajide, Olasunkanmi Peter⁸ (AUTHOR), Iranloye, Yetunde Mary³ (AUTHOR), Zhou, Cunshan¹ (AUTHOR) cunshanzhou@163.com

المصدر: Journal of Food Science (John Wiley & Sons, Inc.). Nov2024, Vol. 89 Issue 11, p7115-7131. 17p.

مصطلحات موضوعية: *SOLVENT extraction, *MICROWAVE drying, *OXIDANT status, *SONICATION, *FLAVONOIDS

المؤلفون: Adeyanyu, Adeyemi A., Ahmad, Saghir, Ajani, Clement K., Ali, Murtaza, Ali, Tahira Mohsin, Ariyantoro, Achmad Ridwan, Ayofemi Olalekan, Adeyeye Samuel, Bassey, Anthony P., Bassey, Edidiong J., Bhavaniramya, Sundaresan, Bobade, Hanuman, Butt, Natasha Abbas, Chin, Nyuk L., Demir, Münevver, Esua, Okon J., Guo, Zebin, Haider, Salman, Hegde, Sanjay Vinayak, Hussain, Nisar, Idrishi, Rubeka, Jaganmohan, R., Kajla, Priyanka, Kalpanadevi, Chinnusamy, Karthiayani, Kaur, Ramandeep, Kaur, Sukhpreet, Khurana, Savi, Kumari, Parveen, Kırboğa, Kevser Kübra, Liu, Honglin, Liu, Lu, Manzoor, Arshied, Mondragón-Cortéz, Pedro, Morales-Hernández, Norma, Muhammad, Dimas Rahadian Aji, Okonkwo, Clinton E., Olagunju, Aderonke Ibidunni, Oluwajuyitan, Timilehin David, Omoba, Olufunmilayo Sade, S., Padma Ishwarya, Pareek, Vanya, Prieto-Vázquez del Mercado, Pavel Alejandro, Ramar, Vanajothi, Rangan, Latha, Rasmi, Yousef, Roshini, Deepika, Sachdev, Poonam A., Shaikh, Faiza, Shaikh, Marium, Shelke, Rahul G.

المصدر: Non-Conventional Starch Sources ; page xvii-xxi ; ISBN 9780443189814

الاتاحة: http://dx.doi.org/10.1016/b978-0-443-18981-4.00024-0
https://api.elsevier.com/content/article/PII:B9780443189814000240?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780443189814000240?httpAccept=text/plain

المؤلفون: Esua, Okon J., Okonkwo, Clinton E., Ajani, Clement K., Bassey, Edidiong J., Ali, Murtaza, Hussain, Nisar, Bassey, Anthony P., Adeyanyu, Adeyemi A., Chin, Nyuk L., Zeng, Xin-An, Liu, Honglin

المصدر: Non-Conventional Starch Sources ; page 21-59 ; ISBN 9780443189814

الاتاحة: http://dx.doi.org/10.1016/b978-0-443-18981-4.00002-1
https://api.elsevier.com/content/article/PII:B9780443189814000021?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780443189814000021?httpAccept=text/plain

المؤلفون: Komolafe, Clement A., Okonkwo, Clinton E.

المصدر: Frontiers in Energy Research ; volume 10 ; ISSN 2296-598X

الاتاحة: http://dx.doi.org/10.3389/fenrg.2022.821098
https://www.frontiersin.org/articles/10.3389/fenrg.2022.821098/full

المؤلفون: Sun, Qiaolan, Yu, Xiaojie, Wang, Xue, Hafida, Wahia, Okonkwo, Clinton E., Wang, Yang, Huang, Chengxia, Zhou, Cunshan

المساهمون: Jiangsu Agricultural Science and Technology Independent Innovation Fund, Innovative Research Group Project of the National Natural Science Foundation of China, Natural Science Foundation for Young Scientists of Shanxi Province

المصدر: Separation and Purification Technology ; volume 347, page 127608 ; ISSN 1383-5866

الاتاحة: http://dx.doi.org/10.1016/j.seppur.2024.127608
https://api.elsevier.com/content/article/PII:S1383586624013479?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1383586624013479?httpAccept=text/plain

المؤلفون: Ojediran, John O., Okonkwo, Clinton E., Olaniran, Abiola F., Iranloye, Yetunde M., Adewumi, Adejoke D., Erinle, Oluwakemi, Afolabi, Yemisi Tokunbo, Adeyi, Oladayo, Adeyi, Abiola

المساهمون: Landmark University

المصدر: Heliyon ; volume 7, issue 11, page e08312 ; ISSN 2405-8440

الاتاحة: http://dx.doi.org/10.1016/j.heliyon.2021.e08312
https://api.elsevier.com/content/article/PII:S2405844021024154?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2405844021024154?httpAccept=text/plain

المؤلفون: Olayanju, Adeniyi T., Okonkwo, Clinton E., Ojediran, John O., Hussain, Syed Z., Dottie, Ewhoritsemogha P., Ayoola, Ayooluwa S.

المصدر: Heliyon ; volume 7, issue 4, page e06739 ; ISSN 2405-8440

الاتاحة: https://doi.org/10.1016/j.heliyon.2021.e06739
https://api.elsevier.com/content/article/PII:S2405844021008422?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2405844021008422?httpAccept=text/plain

المؤلفون: Adeyi, Abiola John, Adeyi, Oladayo, Oke, Emmanuel Olusola, Okonkwo, Clinton E., Ogunsola, Akinola David

المصدر: Scientific African ; volume 12, page e00807 ; ISSN 2468-2276

الاتاحة: http://dx.doi.org/10.1016/j.sciaf.2021.e00807
https://api.elsevier.com/content/article/PII:S2468227621001113?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2468227621001113?httpAccept=text/plain

المؤلفون: Ojediran, John O., Okonkwo, Clinton E., Adeyi, Abiola J., Adeyi, Oladayo, Olaniran, Abiola F., George, Nana E., Olayanju, Adeniyi T.

المصدر: Heliyon ; volume 6, issue 3, page e03555 ; ISSN 2405-8440

الاتاحة: http://dx.doi.org/10.1016/j.heliyon.2020.e03555
https://api.elsevier.com/content/article/PII:S240584402030400X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S240584402030400X?httpAccept=text/plain

المؤلفون: Alhassan, Elijah A., Olaoye, Joshua Olarenwaju, Adekanye, T. A., Okonkwo, Clinton E.

مصطلحات موضوعية: GE Environmental Sciences, S Agriculture (General), TD Environmental technology. Sanitary engineering

وصف الملف: text

Relation: http://eprints.lmu.edu.ng/3606/1/Estimation%20of%20Wood%20Residues%20Generation%20from%20Sawmilling%20Activities%20and%20Energy.pdf; Alhassan, Elijah A. and Olaoye, Joshua Olarenwaju and Adekanye, T. A. and Okonkwo, Clinton E. (2019) Wood Residues Generation from Sawmilling Activities and Energy Potential. Nature Environment and Pollution Technology, 18 (3). pp. 1-5. ISSN 0972-6268

الاتاحة: http://eprints.lmu.edu.ng/3606/
http://eprints.lmu.edu.ng/3606/1/Estimation%20of%20Wood%20Residues%20Generation%20from%20Sawmilling%20Activities%20and%20Energy.pdf

المؤلفون: Okunola, Abiodun A., Ewhoritsemogha, Priscilla Dottie, Olumuyiwa, Isaac Moses, Adekanye, Timothy, Okonkwo, Clinton E.

مصطلحات موضوعية: S Agriculture (General), TD Environmental technology. Sanitary engineering

Relation: Okunola, Abiodun A. and Ewhoritsemogha, Priscilla Dottie and Olumuyiwa, Isaac Moses and Adekanye, Timothy and Okonkwo, Clinton E. (2023) Development and Process Optimization of a Ready-to-Eat Snack from Rice-Cowpea Composite by a Twin Extruder. Processes, 11 (2159). pp. 1-20. ISSN 2159

الاتاحة: http://eprints.lmu.edu.ng/4337/
http://www.mdpi.com

المؤلفون: Okunola, Abiodun A., Adekanye, T. A., Okonkwo, Clinton E.

مصطلحات موضوعية: S Agriculture (General), T Technology (General), TD Environmental technology. Sanitary engineering

Relation: Okunola, Abiodun A. and Adekanye, T. A. and Okonkwo, Clinton E. (2023) Drying Characteristics, Kinetic Modeling, Energy and Exergy Analyses of Water Yam (Dioscorea alata) in a Hot Air Dryer. Energies, 16 (1569). pp. 1-21.

الاتاحة: http://eprints.lmu.edu.ng/4343/
http://www.mdpi.com

المؤلفون: Okonkwo, Clinton E., Hussain, Syed Zameer, Onyeaka, Helen, Adeyanju, Adeyemi A., Nwonuma, Charles Obiora, Bashir, Akhoon Asrar, Farooq, Aiman, Zhou, Cunshan, Shittu, Toyin Daniel

المصدر: Industrial Crops and Products ; volume 206, page 117696 ; ISSN 0926-6690

الاتاحة: http://dx.doi.org/10.1016/j.indcrop.2023.117696
https://api.elsevier.com/content/article/PII:S0926669023014619?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0926669023014619?httpAccept=text/plain

المؤلفون: Okunola, Abiodun Afolabi, Dottie, Ewhoritsemogha Priscilla, Moses, Olumuyiwa Isaac, Adekanye, Timothy Adesoye, Okonkwo, Clinton E., Kaveh, Mohammad, Szymanek, Mariusz, Aremu, Charity O.

المصدر: Processes; Jul2023, Vol. 11 Issue 7, p2159, 20p

مصطلحات موضوعية: SNACK foods, COWPEA, PROCESS optimization, FLOUR, RICE flour, MECHANICAL energy, FOOD security, INDEPENDENT variables

المؤلفون: Okonkwo, Clinton E., Olaniran, Abiola F., Adeyi, Abiola J., Adeyi, Oladayo, Ojediran, John O., Erinle, Oluwakemi C., Mary, Iranloye Y., Taiwo, Abiola E.

مصطلحات موضوعية: AC Collections. Series. Collected works, Q Science (General), QR Microbiology

Relation: Okonkwo, Clinton E. and Olaniran, Abiola F. and Adeyi, Abiola J. and Adeyi, Oladayo and Ojediran, John O. and Erinle, Oluwakemi C. and Mary, Iranloye Y. and Taiwo, Abiola E. (2022) Neural network and adaptive neuro-fuzzy inference system modeling of the hot air-drying process of orange-fleshed sweet potato. Journal of Food Processing and Preservation, 46 (3).

الاتاحة: http://eprints.lmu.edu.ng/5043/
https://doi.org/10.1111%2Fjfpp.16312

المؤلفون: Cai, Zhe, Chen, Li, Yu, Xiaojie, Yagoub, Abu ElGasim A., Okonkwo, Clinton E., Zhou, Cunshan

المصدر: Carbohydrate Polymers ; volume 292, page 119664 ; ISSN 0144-8617

الاتاحة: http://dx.doi.org/10.1016/j.carbpol.2022.119664
https://api.elsevier.com/content/article/PII:S0144861722005690?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0144861722005690?httpAccept=text/plain