نتائج البحث - "Oke, Moruf Olanrewaju"

1

Academic Journal

Prediction of Colour Characteristics of Microwave-Dried Tomato Slices Using Artificial Neural Network and Adaptive Neuro-Fuzzy Inference Systems

المؤلفون: Hussein Jelili Babatunde, Oke Moruf Olanrewaju, Agboola Fausat Fadeke, Sanusi Mayowa Saheed

المصدر: Contemporary Agriculture, Vol 72, Iss 3, Pp 107-121 (2023)

مصطلحات موضوعية: colour, microwave drying, tomatoes, ann, anfis, modelling, Agriculture

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2466-4774

URL الوصول: https://doaj.org/article/2bb4ba3a1c8b4adca39e64e92f046008

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2

Academic Journal

Non-thermal Food Processing Technologies for Reducing Microbial Loads

المؤلفون: Akanni, Sodiq Femi, Oke, Moruf Olanrewaju, Olatunde, Sogo James

المصدر: Engineering Science Letter; Vol. 3 No. 03 (2024): Engineering Science Letter; 117-121 ; 2961-872X ; 2961-8924 ; 10.56741/esl.v3i03

مصطلحات موضوعية: Non-thermal food processing, microbial control, high-pressure processing, ohmic heating, plasma treatment, pulsed electric fields, ultraviolet irradiation

وصف الملف: application/pdf

Relation: https://journal.iistr.org/index.php/ESL/article/view/643/529; https://journal.iistr.org/index.php/ESL/article/view/643

الاتاحة: https://journal.iistr.org/index.php/ESL/article/view/643
https://doi.org/10.56741/esl.v3i03.643

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3

Academic Journal

Development and Quality Assessment of Biscuits Made from Mixture of Wheat, Soybean, and Sorghum Flour

المؤلفون: Oke Moruf Olanrewaju, Hussein Jelili Babatunde, Ijale Ramlat Abiodun, Ojo Stanley Efosa

المصدر: Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 26, Iss 2, Pp 261-270 (2022)

مصطلحات موضوعية: biscuits, sorghum flour, soybean flour, composite flour and sensory properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2344-150X

URL الوصول: https://doaj.org/article/abc9b23de6634ebab9c038388c76b076

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4

Academic Journal

Sensitivity analysis and soft-computaional prediction of colour characteristics of dried tomatoes

المؤلفون: Hussein Jelili Babatunde, Oke Moruf Olanrewaju, Agboola Fausat Fadeke, Oke Emmanuel Olusola

المصدر: Acta Periodica Technologica, Vol 2022, Iss 53, Pp 285-302 (2022)

مصطلحات موضوعية: dried tomatoes, soft-computational, colour changes, hot-air drying, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1450-7188; https://doaj.org/toc/2406-095X

URL الوصول: https://doaj.org/article/765db8fc72fd4ecca036565855333425

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5

Academic Journal

Effects of moisture content on some physical attributes of the seeds of three accessions of winged bean (Psophocarpus tetragonolobus L.)

المؤلفون: Isiaka, Rukayat Dupeola, Oke, Moruf Olanrewaju, Oriola, Kazeem Olaniyi, Hussein, Jelili Babatunde

المصدر: International Journal of Postharvest Technology and Innovation ; volume 1, issue 1, page 1 ; ISSN 1744-7550 1744-7569

الاتاحة: http://dx.doi.org/10.1504/ijpti.2021.10042162
http://www.inderscienceonline.com/doi/full/10.1504/IJPTI.2021.10042162

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6

Academic Journal

THE INFLUENCE OF MOISTURE LEVEL ON SPECIFIC PHYSICAL PROPERTIES OF NEEM SEEDS (Azadirachta indica) AS POTENTIAL CONSIDERATIONS FOR THE CREATION OF PROCESSING MACHINERY.

المؤلفون: ONIFADE, Adesola Oluwasegun¹, OKE, Moruf Olanrewaju¹, OJO, Stanley Efosa¹, HUSSEIN, Jelili Babatunde² jbhussein01@mau.edu.ng

المصدر: Food & Environment Safety. 2024, Vol. 23 Issue 1, p5-16. 12p.

مصطلحات موضوعية: *GALVANIZED steel, *MOISTURE, *SLIDING friction, *WOOD, *MACHINERY, *NEEM

7

Academic Journal

Postharvest Management, Nutritional Profile, and Value-Added Products of Mango (Mangifera indica L.)

المؤلفون: Olalere, Dorcas Funmilayo, Bolarinwa, Islamiyat Folashade, Oke, Moruf Olanrewaju

المصدر: Journal of Advances in Food Science & Technology; Vol. 10 No. 4 (2023): 2023 - Volume 10 [Issue 4]; 1-15 ; 2454-4213

مصطلحات موضوعية: Mango, postharvest losses, value addition, nutritional composition, mango products

وصف الملف: application/pdf

Relation: https://ikprress.org/index.php/JAFSAT/article/view/8359/7455; https://ikprress.org/index.php/JAFSAT/article/view/8359

الاتاحة: https://ikprress.org/index.php/JAFSAT/article/view/8359
https://doi.org/10.56557/jafsat/2023/v10i48359

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8

Book

A Review of Cyanogenic Glycosides in Edible Plants

المؤلفون: Bolarinwa, Islamiyat Folashade, Oke, Moruf Olanrewaju, Olaniyan, Sulaiman Adebisi, Ajala, Adeladun Stephen

المصدر: https://www.intechopen.com/books/5362.

مصطلحات موضوعية: Toxicology - New Aspects to This Scientific Conundrum

Relation: https://mts.intechopen.com/articles/show/title/a-review-of-cyanogenic-glycosides-in-edible-plants

الاتاحة: https://mts.intechopen.com/articles/show/title/a-review-of-cyanogenic-glycosides-in-edible-plants
https://doi.org/10.5772/64886

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9

Academic Journal

Equilibrium sorption isotherms of Moringa oleifera leaves at different temperatures

المؤلفون: Sobowale, Sunday Samuel, Oke, Moruf Olanrewaju, Odunmbaku, Lukumon Ayinde, Adebo, Oluwafemi Ayodeji

المساهمون: Tertiary Education Trust Fund

المصدر: African Journal of Science, Technology, Innovation and Development ; volume 9, issue 1, page 61-68 ; ISSN 2042-1338 2042-1346

الاتاحة: http://dx.doi.org/10.1080/20421338.2016.1263435
https://www.tandfonline.com/doi/pdf/10.1080/20421338.2016.1263435

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10

Academic Journal

Application of soft-computational models for the prediction of some quality traits of microwave-dried tomato slices

المؤلفون: Hussein, Jelili Babatunde, Oke, Moruf Olanrewaju, Agboola, Fausat Fadeke, Sanusi, Mayowa Saheed

المصدر: Modeling Earth Systems and Environment ; volume 9, issue 1, page 567-584 ; ISSN 2363-6203 2363-6211

الاتاحة: http://dx.doi.org/10.1007/s40808-022-01506-3
https://link.springer.com/content/pdf/10.1007/s40808-022-01506-3.pdf
https://link.springer.com/article/10.1007/s40808-022-01506-3/fulltext.html

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11

Academic Journal

Effects of moisture content on some physical attributes of the seeds of three accessions of winged bean ( Psophocarpus tetragonolobus L.)

المؤلفون: Oriola, Kazeem Olaniyi, Hussein, Jelili Babatunde, Oke, Moruf Olanrewaju, Isiaka, Rukayat Dupeola

المصدر: International Journal of Postharvest Technology and Innovation ; volume 8, issue 2/3, page 227 ; ISSN 1744-7550 1744-7569

الاتاحة: http://dx.doi.org/10.1504/ijpti.2022.121954
http://www.inderscienceonline.com/doi/full/10.1504/IJPTI.2022.121954

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12

Academic Journal

Effect of hydrothermal modifications on the functional, pasting and morphological properties of South African cooking banana and plantain

المؤلفون: Alimi, Buliyaminu Adegbemiro, Workneh, Tilahun Seyoum, Oke, Moruf Olanrewaju

المساهمون: Inyuvesi Yakwazulu-Natali

المصدر: CyTA - Journal of Food ; page 1-7 ; ISSN 1947-6337 1947-6345

الاتاحة: http://dx.doi.org/10.1080/19476337.2015.1137356
https://www.tandfonline.com/doi/pdf/10.1080/19476337.2015.1137356
http://www.tandfonline.com/doi/pdf/10.1080/19476337.2015.1137356

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13

Periodical

Application of soft-computational models for the prediction of some quality traits of microwave-dried tomato slices

المؤلفون: Hussein, Jelili Babatunde, Oke, Moruf Olanrewaju, Agboola, Fausat Fadeke, Sanusi, Mayowa Saheed

المصدر: Modeling Earth Systems and Environment; March 2023, Vol. 9 Issue: 1 p567-584, 18p

14

Modelling Some Quality Attributes of a Convective Hot-Air Dried Tomato Slices Using Ann and Anfis Techniques

المؤلفون: Abioye, Adekanmi Olusegun, Hussein, Jelili Babatunde, Oke, Moruf Olanrewaju, Bolarinwa, Islamiyat Folashade

الاتاحة: http://dx.doi.org/10.2139/ssrn.4635626

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15

Academic Journal

Description and evaluation of physical and moisture‐dependent thermal properties of jack bean seeds (Canavalia ensiformis).

المؤلفون: Oriola, Kazeem Olaniyi, Hussein, Jelili Babatunde, Oke, Moruf Olanrewaju, Ajetunmobi, Abimbola

المصدر: Journal of Food Processing & Preservation; Feb2021, Vol. 45 Issue 2, p1-9, 9p

مصطلحات موضوعية: BEANS, SPECIFIC heat, SEEDS, THERMAL conductivity, MEASURING instruments, FAVA bean, THERMAL diffusivity, THERMAL properties

16

Academic Journal

Some Thermo-physical Properties of Yam Cuts of Two Geometries

المؤلفون: Oke, Moruf Olanrewaju

المصدر: Agricultural Engineering International: CIGR Journal; Volume X (2008) ; 1682-1130

وصف الملف: application/pdf

Relation: http://www.cigrjournal.org/index.php/Ejounral/article/view/1142/1136; http://www.cigrjournal.org/index.php/Ejounral/article/view/1142/1137; http://www.cigrjournal.org/index.php/Ejounral/article/view/1142

الاتاحة: http://www.cigrjournal.org/index.php/Ejounral/article/view/1142

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17

Periodical

Equilibrium sorption isotherms of Moringa oleiferaleaves at different temperatures

المؤلفون: Sobowale, Sunday Samuel, Oke, Moruf Olanrewaju, Odunmbaku, Lukumon Ayinde, Adebo, Oluwafemi Ayodeji

المصدر: AJSTID : African Journal of Science, Technology, Innovation and Development; January 2017, Vol. 9 Issue: 1 p61-68, 8p

18

Academic Journal

Investigation of functional additives in chitosan-based edible coatings and their impact on physicochemical, bioactive, and microbial stability of orange-fleshed sweet potatoes (OFSP) during storage.

المؤلفون: Krishnan, Rohan Rama¹ (AUTHOR), Patel, Keya Himanshu¹ (AUTHOR), Olasupo, Abdulhakeem Dapo² (AUTHOR), Nkwonta, Chikere³ (AUTHOR), Bolarinwa, Islamiyat Folashade² (AUTHOR), Oke, Moruf Olanrewaju² (AUTHOR), Xu, Xiafei¹ (AUTHOR), Wu, Jingwen¹ (AUTHOR), Yong, Andrea¹ (AUTHOR), Li, Ping¹ (AUTHOR), Liang, Ziqi¹ (AUTHOR), Ifie, Idolo¹ (AUTHOR) i.ifie@leeds.ac.uk

المصدر: Scientia Horticulturae. Jan2025, Vol. 340, pN.PAG-N.PAG. 1p.

مصطلحات موضوعية: *SWEET potatoes, *LEMONGRASS, *BIOACTIVE compounds, *CYMBOPOGON, *OXIDANT status, *EDIBLE coatings

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