المؤلفون: Hao Wang, Chengwei Yu, Yanan Sun, Ning Cui, Bizhen Zhong, Bin Peng, Mingming Hu, Jinlin Li, Zongcai Tu

المصدر: Food Chemistry: X, Vol 24, Iss , Pp 102011- (2024)

مصطلحات موضوعية: Grass carp cube, Key off-odor compounds, Molecular sensory science, GC-O-MS, Volatile amines, Aroma recombination and omission, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S259015752400899X; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/9596d78337a3461dbf43927df621cc2b

المؤلفون: Phetsang, Hatairad, Panpipat, Worawan, Chaijan, Manat, 1980, Panya, Atikorn, Undeland, Ingrid, 1968

المصدر: NFS Journal. 36

مصطلحات موضوعية: Off-odor compound, Iced storage, Trace volatile, Validation parameter, Freshwater fish

وصف الملف: electronic

URL الوصول: https://research.chalmers.se/publication/541890
https://research.chalmers.se/publication/541890/file/541890_Fulltext.pdf

المؤلفون: YUE Yang, WANG Chao, CHEN Yashu, ZHOU Qi, DENG Qianchun

المصدر: Shipin Kexue, Vol 44, Iss 21, Pp 330-350 (2023)

مصطلحات موضوعية: plant milk, aroma, off-odor, material basis, influential factors, regulatory strategies, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-21-037.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/75ac154c0dd14cefbf626e825eb449c9

المؤلفون: CHEN Chen, ZHOU Jie, ZHOU Qi, LOU Xinman, YU Haiyan, YUAN Haibin, TIAN Huaixiang

المصدر: Shipin Kexue, Vol 44, Iss 19, Pp 320-339 (2023)

مصطلحات موضوعية: almonds, aroma compounds, thermal processing, storage, off-odor, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-19-036.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/e58130e9b122430f9b67ec6c641fe5e4

المؤلفون: Weidan Guo, Miao Zhan, Hui Liu, Xiangjin Fu, Wei Wu

المصدر: Foods; Volume 12; Issue 5; Pages: 939

مصطلحات موضوعية: silver carp ( Hypophthalmichthys molitrix ), pH-shifting process, muddy off-odor, gelling properties, cathepsin

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Packaging and Preservation; https://dx.doi.org/10.3390/foods12050939

الاتاحة: https://doi.org/10.3390/foods12050939

المؤلفون: Ristika Handarini, Elis Dihansih, Dewi Wahyuni, Burhanudin Malik

المصدر: Jurnal Ilmu-Ilmu Peternakan, Vol 31, Iss 2, Pp 109-113 (2021)

مصطلحات موضوعية: herb, antioxidant, feed conversion, meat off-odor, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://jiip.ub.ac.id/index.php/jiip/article/view/863; https://doaj.org/toc/0852-3681; https://doaj.org/toc/2443-0765

URL الوصول: https://doaj.org/article/7da298dabd514975a8e67c69c82d87c1

المؤلفون: Hiroshi Kobayashi, Hiroya Ishikawa, Ikuko Minami, Kaho Ohta, Yuki Maruishi, Yuna Motohira

المصدر: Food Science and Technology Research. 2023, 29(6):481

المؤلفون: Mariana Hanková, Helena Čížková

المصدر: Potravinarstvo, Vol 14, Pp 729-734 (2020)

مصطلحات موضوعية: whey, spme-gc-ms/o, off-odor, analysis, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1324; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/292e385f966d451abea89928d2461322

المؤلفون: Carlin, S., Mattivi, F., Durantini, V., Dalledonne, S., Arapitsas, P.

المساهمون: Carlin, S., Mattivi, F., Durantini, V., Dalledonne, S., Arapitsas, P.

مصطلحات موضوعية: Metabolomics, Wine faults, Off-odor, GC×GC-Tof-MS, Lightstrike, Settore CHIM/10 - CHIMICA DEGLI ALIMENTI

Relation: info:eu-repo/semantics/altIdentifier/pmid/35787181; info:eu-repo/semantics/altIdentifier/wos/WOS:000853872400003; volume:119; issue:29; journal:PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA; http://hdl.handle.net/10449/75975; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85133235480

الاتاحة: http://hdl.handle.net/10449/75975
https://doi.org/10.1073/pnas.2121940119

المؤلفون: Nissen L., Casciano F., Babini E., Gianotti A.

المساهمون: Nissen L., Casciano F., Babini E., Gianotti A.

مصطلحات موضوعية: Bioactive, Futura 75, Hexanoic acid, Multivariate analysi, Off‐odor, Scent

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/34946020; info:eu-repo/semantics/altIdentifier/wos/WOS:000735574900001; volume:9; issue:12; firstpage:1; lastpage:14; numberofpages:14; journal:MICROORGANISMS; http://hdl.handle.net/11585/853736; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85119623995; https://www.mdpi.com/2076-2607/9/12/2418

الاتاحة: http://hdl.handle.net/11585/853736
https://doi.org/10.3390/microorganisms9122418
https://www.mdpi.com/2076-2607/9/12/2418

المؤلفون: Hatairad Phetsang, Worawan Panpipat, Atikorn Panya, Natthaporn Phonsatta, Manat Chaijan

المصدر: Foods; Volume 10; Issue 8; Pages: 1841

مصطلحات موضوعية: geosmin, 2-MIB, off-odor, hybrid catfish, lipid oxidation

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Foods of Marine Origin; https://dx.doi.org/10.3390/foods10081841

الاتاحة: https://doi.org/10.3390/foods10081841

المؤلفون: Akiko Fujita, Atsuko Isogai, Ayaka Ise, Mei Yamamura, Michiko Endo, Osamu Yamada, Ren Ito, Ryoko Kanda, Shinya Ueta, Tsutomu Fujii, Yurina Uehara, Yuzo Fujii

المصدر: The Journal of General and Applied Microbiology. 2022, 68(1):24

المؤلفون: Haruna Shiratsuchi, Hiroshi Kobayashi, Hiroya Ishikawa, Kaho Ohta, Mao Miyazaki

المصدر: Food Science and Technology Research. 2022, 28(5):373

المؤلفون: Xiaoxue Yan, Jun Yan, Siyi Pan, Fang Yuan

المصدر: Foods; Volume 9; Issue 9; Pages: 1223

مصطلحات موضوعية: rabbiteye blueberry, postharvest storage, firmness, aroma compounds, off-odor

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Quality and Safety; https://dx.doi.org/10.3390/foods9091223

الاتاحة: https://doi.org/10.3390/foods9091223

المؤلفون: Stanley, Helena, Batziakas, Konstantinos G, Gragg, Sara E, Rivard, Cary L, Pliakoni, Eleni D

المصدر: Journal of Postharvest Technology; Vol. 8 No. 3 (2020): Journal of Postharvest Technology; 79-95 ; 2348-4330

مصطلحات موضوعية: Yellowing, decay, aerobic plate counts, off-odor, broccoli, spinach, asparagus

وصف الملف: application/pdf

Relation: https://acspublisher.com/journals/index.php/jpht/article/view/15335/13935; https://acspublisher.com/journals/index.php/jpht/article/view/15335

الاتاحة: https://acspublisher.com/journals/index.php/jpht/article/view/15335

المؤلفون: Ahn, Dong Uk, Lee, Eun Joo, Feng, Xi, Zhang, Wangang, Lee, Ji Hwan, Jo, Cheorun, Nam, Kichang

المساهمون: Jo, Cheorun

مصطلحات موضوعية: AQUEOUS-SOLUTIONS, LIPID OXIDATION, RADIATION-CHEMISTRY, OIL EMULSION, OFF-ODOR, COMPONENTS, RADIOLYSIS, CYSTEINE, FOODS, HOMOPOLYMERS, Irradiation, Volatiles, Sulfur amino acids, Irradiation off-odor

Relation: Radiation Physics and Chemistry, Vol.119, pp.80-84; https://hdl.handle.net/10371/207019; 000367282200012; 2-s2.0-84943552145; 10587

الاتاحة: https://hdl.handle.net/10371/207019
https://doi.org/10.1016/j.radphyschem.2015.09.009

المؤلفون: Kohei Nakano, Mayu Sugiura, Naoki Sakurai, Takeshi Niikawa, Tetsuya Suzuki, 中野 浩平, 新川 猛, 杉浦 真由, 櫻井 直樹, 鈴木 哲也

المصدر: 園芸学研究 / Horticultural Research (Japan). 2021, 20(3):333

المؤلفون: Jo, C., Ahn, D. U.

المساهمون: Jo, C.

مصطلحات موضوعية: LIPID OXIDATION, STORAGE, SAUSAGE, CHICKEN, FLAVOR, MEAT, volatile compounds, irradiation, off-odor, radiolytic degradation

Relation: Journal of Food Science, Vol.65 No.4, pp.612-616; https://hdl.handle.net/10371/208787; 000088460100013; 2-s2.0-0033859625; 88157

الاتاحة: https://hdl.handle.net/10371/208787
https://doi.org/10.1111/j.1365-2621.2000.tb16059.x

المؤلفون: Ahn, D. U., Nam, K. C., Du, M., Jo, C.

المساهمون: Jo, C.

مصطلحات موضوعية: LIPID OXIDATION, CHICKEN, GAMMA, ODOR, MEAT, meat conditions, irradiation, volatiles, packaging, off-odor

Relation: Meat Science, Vol.57 No.4, pp.419-426; https://hdl.handle.net/10371/208773; 000166659400011; 2-s2.0-0035587686; 88032

الاتاحة: https://hdl.handle.net/10371/208773
https://doi.org/10.1016/S0309-1740(00)00120-0

المؤلفون: Lee, Kyung Haeng, Yun, Hyejeong, Lee, Ju Woon, Ahn, Dong Uk, Lee, Eun Joo, Jo, Cheorun

المساهمون: Jo, Cheorun

مصطلحات موضوعية: LIPID OXIDATION, OFF-ODOR, INGREDIENTS, REDUCTION, PRODUCTS, ALUMINA, COLOR, Irradiation, Charcoal pack, Odor, Garlic, Red wine

Relation: Radiation Physics and Chemistry, Vol.81 No.8, pp.1103-1106; https://hdl.handle.net/10371/207810; 000306045800047; 2-s2.0-84861940807; 88140

الاتاحة: https://hdl.handle.net/10371/207810
https://doi.org/10.1016/j.radphyschem.2011.10.026