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1Dissertation/ ThesisEfecto de las manoproteínas de levadura sobre Oenococcus oeni y la fermentación maloláctica del vino
المؤلفون: Toraño Jiménez, Paloma Beatriz
المساهمون: University/Department: Universitat Rovira i Virgili. Departament de Bioquímica i Biotecnologia
Thesis Advisors: Reguant Miranda, Cristina, Rozès, Nicolas Andre Louis
المصدر: TDX (Tesis Doctorals en Xarxa)
مصطلحات موضوعية: Enologia, Manoproteïnes, Fermentació malolàctica, Manoproteínas, Fermentación maloláctica, Oenology, Mannoproteins, Malolactic fermentation, Ciències
وصف الملف: application/pdf
URL الوصول: http://hdl.handle.net/10803/693336
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2Dissertation/ Thesis
المؤلفون: Ruiz de Villa Sardón, Candela
المساهمون: University/Department: Universitat Rovira i Virgili. Departament de Bioquímica i Biotecnologia
Thesis Advisors: Rozès, Nicolas Andre Louis, Reguant Miranda, Cristina
المصدر: TDX (Tesis Doctorals en Xarxa)
مصطلحات موضوعية: Enologia, Reducció d'alcohol, no-Saccharomyces, Reducción de alcohol, Oenology, Alcohol reduction, Ciències
وصف الملف: application/pdf
URL الوصول: http://hdl.handle.net/10803/689395
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3Report
المساهمون: Kheto, Ankan, Chaudhari, Aditi, Manikpuri, Sakshi, Sehrawat, Rachna, Gul, Khalid, Kumar, Lokesh, Khan, Khursheed Alam
وصف الملف: 10 pages
Relation: The original publication is available from Elsevier Ltd. - https://doi.org/10.1016/j.lwt.2024.117046 - https://doi.org/10.1016/j.lwt.2024.117046; LWT- Food Science & Technology
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4Academic Journal
المؤلفون: Gabriela Opait
المصدر: Annals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics, Vol 30, Iss 1, Pp 166-176 (2024)
مصطلحات موضوعية: oenology, polyphenols, antioxidant, microcirculation, aesthetic bioactivator, tonic, detoxification, psycho-physical well-being, antistress, therapy, hidratation, heart’s health, spa, wine spirit, wine’s style, wine’s complexity, symbiosis of aromas, sensory experience, Electronic computers. Computer science, QA75.5-76.95, Economic theory. Demography, HB1-3840, Economics as a science, HB71-74
وصف الملف: electronic resource
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5Report
المساهمون: Kulasiri, Don, Somin, Sarawoot, Kumara Pathirannahalage, Samantha
وصف الملف: 26 pages
Relation: The original publication is available from MDPI AG - https://doi.org/10.3390/foods13193091 - http://dx.doi.org/10.3390/foods13193091; Foods
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6Report
المساهمون: Moukarzel, Romy, Jones, Elizabeth, Ridgway, Hayley, Kularathna, Manjula
وصف الملف: pp.43-48, 6 pages
Relation: The original publication is available from New Zealand Plant Protection Society (Inc.) - https://doi.org/10.30843/nzpp.2024.77.11783 - https://journal.nzpps.org/index.php/nzpp/article/view/11783; New Zealand Plant Protection
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7Report
المساهمون: Wimalasiri, PM, Harrison, Roland, Hider, R, Donaldson, I, Kemp, B, Tian, Bin
وصف الملف: 12 pages; Print-Electronic
Relation: The original publication is available from Elsevier - https://doi.org/10.1016/j.foodchem.2024.139495 - http://dx.doi.org/10.1016/j.foodchem.2024.139495; Food Chemistry
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8eBook
المساهمون: Ollat, Nathalie, touzard, jean marc
مصطلحات موضوعية: farmer, agriculture, climate, water, industry, irrigation, oenology, public policy, drought, soil, wine, viticulture, vineyard, thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVS Commercial horticulture::TVSW Viticulture, thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNP Pollution and threats to the environment::RNPG Climate change
وصف الملف: application/pdf
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9
المؤلفون: Tsiakkas, Ektoras
المساهمون: Lopes, Carlos Manuel Antunes, Iturriaga de Juan, Gonzalo, Repositório da Universidade de Lisboa
مصطلحات موضوعية: viticulture, oenology, sustainability, innovation, terroir, viticultura, enologia, inovação
وصف الملف: application/pdf
Relation: Tsiakkas, E. Extended Internship at Bodegas Vega Sicilia, Spain. Lisboa: ISA-Universidade de Lisboa, 2023. Dissertação de Mestrado
الاتاحة: http://hdl.handle.net/10400.5/30885
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10Report
المساهمون: Jafari, A, Seth, K, Werner, A, Shi, S, Hofmann, R, Hoyos-Villegas, V
وصف الملف: 14 pages; Electronic
Relation: The original publication is available from MDPI - https://doi.org/10.3390/s24154944 - http://dx.doi.org/10.3390/s24154944; Sensors
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11Report
المساهمون: Moukarzel, Romy, Eirian Jones, E, Panda, P, Larrouy, J, Ramana, JV, Guerin-Laguette, A, Ridgway, HJ
وصف الملف: 14 pages; Print
Relation: The original publication is available from Oxford University Press - https://doi.org/10.1093/jambio/lxae211 - http://dx.doi.org/10.1093/jambio/lxae211; Journal of Applied Microbiology
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12Report
المساهمون: Epee, PTM, Schelezki, Olaf, Trought, MCT, Werner, A, Hofmann, RW, Almond, Peter, Charters, Stuart, Parker, Amber
وصف الملف: 23 pages
Relation: The original publication is available from The International Viticulture and Enology Society (IVES) - https://doi.org/10.20870/oeno-one.2024.58.3.7930 - https://doi.org/10.20870/oeno-one.2024.58.3.7930; Oeno One
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13Report
المساهمون: Zhang, J, Plowman, JE, Tian, Bin, Clerens, S, On, Stephen
وصف الملف: 14 pages; Electronic
Relation: The original publication is available from Multidisciplinary Digital Publishing Institute (MDPI) - https://doi.org/10.3390/microorganisms12071299 - http://dx.doi.org/10.3390/microorganisms12071299; Microorganisms
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14Report
المساهمون: Nightingale-McMahon, M, Robinson, B, Malcolm, B, Clough, Timothy, Whitehead, D
وصف الملف: 13 pages
Relation: The original publication is available from MDPI - https://doi.org/10.3390/land13060751 - http://dx.doi.org/10.3390/land13060751; Land
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15Report
المساهمون: Wimalasiri, PM, Harrison, Roland, Donaldson, I, Kemp, B, Tian, Bin
وصف الملف: 10 pages
Relation: The original publication is available from Elsevier - https://doi.org/10.1016/j.jfca.2024.106186 - http://dx.doi.org/10.1016/j.jfca.2024.106186; Journal of Food Composition and Analysis
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16Academic Journal
المصدر: Техника и технология пищевых производств, Vol 53, Iss 2, Pp 231-246 (2023)
مصطلحات موضوعية: wine, oenology, authenticity, chemometry, stable isotopes, spectroscopy, mass spectrometry, nuclear magnetic resonance, terroir, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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17Report
المساهمون: Zhou, H, Xie, Y, Wu, T, Wang, X, Gao, J, Tian, Bin, Huang, W, You, Y, Zhan, J
وصف الملف: pp.111-125
Relation: The original publication is available from Maximum Academic Press - https://doi.org/10.48130/fia-0024-0011 - http://dx.doi.org/10.48130/fia-0024-0011; Food Innovation and Advances
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18Report
المساهمون: Moukarzel, Romy, Parker, Amber, Schelezki, Olaf, Gregan, S, Jordan, B
وصف الملف: pp.55-58
Relation: The original publication is available from Winetitles - http://winetitles.com.au/wvj/; Wine and Viticulture Journal
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19Academic Journal
المؤلفون: Giuseppe Montevecchi, Arianna Ricci, Francesca Masino, Valentina Ferrari, Andrea Versari, Andrea Antonelli
المصدر: Current Research in Food Science, Vol 8, Iss , Pp 100776- (2024)
مصطلحات موضوعية: Climate change, Oenology, Evaporative pertraction, Ethanol reduction, Flavor, GC-MS, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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20Academic Journal
المؤلفون: Chandra, Raj, Moschini, Giancarlo, Lade, Gabriel E.
المساهمون: Economics, Center for Agricultural and Rural Development
المصدر: https://doi.org/10.1111/ajae.12499.
مصطلحات موضوعية: DegreeDisciplines::Social and Behavioral Sciences::Agricultural and Resource Economics, DegreeDisciplines::Life Sciences::Agriculture::Viticulture and Oenology, DegreeDisciplines::Social and Behavioral Sciences::Economics::Behavioral Economics, American viticulture areas, geographic indications, nested logit, product differentiation, welfare, willingness to pay, wine demand
وصف الملف: application/pdf
Relation: Geographical Indications and Welfare: Evidence from the US Wine Market; https://dr.lib.iastate.edu/handle/20.500.12876/OrD8MRYr