يعرض 1 - 4 نتائج من 4 نتيجة بحث عن '"Oda, Ayano"', وقت الاستعلام: 0.29s تنقيح النتائج
  1. 1
    Academic Journal
    Isotope and chemical studies of groundwater in the Kurobe River alluvial fan, Toyama, Japan, for the efficient utilization of groundwater heat

    المؤلفون: Iwatake, Kaname, Hirata, Hiromichi, Oda, Ayano, Okakita, Nagisa, Ueda, Akira

    المصدر: Groundwater for Sustainable Development ; volume 17, page 100756 ; ISSN 2352-801X

    الاتاحة: http://dx.doi.org/10.1016/j.gsd.2022.100756
    https://api.elsevier.com/content/article/PII:S2352801X22000339?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S2352801X22000339?httpAccept=text/plain

    View record in BASE

    أضف إلى المفضلة
  2. 2
    Academic Journal
    Flow characteristics of artesian groundwater in coastal area of Kurobe River basin, Toyama Prefecture, by long-term and spatial observation of water temperature and electric conductivity

    المؤلفون: Matsuura, Takuya, Tebakari, Taichi, Oda, Ayano, Ueda, Akira

    المصدر: Groundwater for Sustainable Development ; volume 13, page 100555 ; ISSN 2352-801X

    الاتاحة: http://dx.doi.org/10.1016/j.gsd.2021.100555
    https://api.elsevier.com/content/article/PII:S2352801X21000114?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S2352801X21000114?httpAccept=text/plain

    View record in BASE

    أضف إلى المفضلة
  3. 3
    Academic Journal
    Protective effects of taurine on doxorubicin-induced acute hepatotoxicity through suppression of oxidative stress and apoptotic responses

    المؤلفون: Nagai, Katsuhito, Fukuno, Shuhei, Oda, Ayano, Konishi, Hiroki

    المصدر: Anti-Cancer Drugs ; volume 27, issue 1, page 17-23 ; ISSN 0959-4973

    الاتاحة: http://dx.doi.org/10.1097/cad.0000000000000299
    https://journals.lww.com/10.1097/CAD.0000000000000299

    View record in BASE

    أضف إلى المفضلة
  4. 4
    Academic Journal
    Theanine prevents doxorubicin-induced acute hepatotoxicity by reducing intrinsic apoptotic response

    المؤلفون: Nagai, Katsuhito, Oda, Ayano, Konishi, Hiroki

    المصدر: Food and Chemical Toxicology ; volume 78, page 147-152 ; ISSN 0278-6915

    الاتاحة: http://dx.doi.org/10.1016/j.fct.2015.02.009
    https://api.elsevier.com/content/article/PII:S0278691515000484?httpAccept=text/xml
    https://api.elsevier.com/content/article/PII:S0278691515000484?httpAccept=text/plain

    View record in BASE

    أضف إلى المفضلة
أدوات البحث: أحصل على تغذية RSS – أرسل هذا البحث بالبريد الإلكتروني – حفظ البحث – جدول التنبيهات: لا شيء