يعرض 1 - 20 نتائج من 35 نتيجة بحث عن '"OVERWEIGHT SUBJECTS"', وقت الاستعلام: 0.46s تنقيح النتائج
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    Academic Journal

    المساهمون: Department of Food and Nutrition

    وصف الملف: application/pdf

    Relation: This study received funding from EU Framework Programme 7 (FP7/2007-2013) grant 312057; National Health and Medical Research Council -EU Collaborative Grant, AUS 8, identifier 1067711; The Glycemic Index Foundation Australia through royalties to the University of Sydney; the New Zealand Health Research Council (grant 14/191); and University of Auckland Faculty Research Development Fund. The Cambridge Weight Plan donated all products for the 8-week LED period. This study also received funding from the Danish Agriculture & Food Council, the Danish Meat and Research Institute. National Institute for Health Research Biomedical Research Centre (NIHR BRC) (U.K.), Biotechnology and Biological Sciences Research Council (BBSRC) (U.K.), and Engineering and Physical Sciences Research Council (EPSRC) (U.K.). Nutritics (Dublin) donated all dietary analyses software used by University of Nottingham. Juho Vainio Foundation (Finland), Academy of Finland (grants 272376, 314383, 266286, 314135), Finnish Medical Foundation, Gyllenberg Foundation, Novo Nordisk Foundation, Finnish Diabetes Research Foundation, University of Helsinki, Government Research Funds for Helsinki University Hospital (FIN), Jenny and Antti Wihuri Foundation (FIN), Emil Aaltonen Foundation (FIN), and China Scholarship Council also provided funding. I.A.M. is a member of the U.K. government Scientific Advisory Committee on Nutrition, Treasurer of the Federation of European Nutrition Societies, and Treasurer of the World Obesity Federation. J.B.-M. is a member of the Scientific Advisory Board of the Novo Nordisk Foundation.; Zhu , R , Larsen , T M , Fogelholm , M , Poppitt , S D , Vestentoft , P S , Silvestre , M P , Jalo , E , Navas-Carretero , S , Huttunen-Lenz , M , Taylor , M A , Stratton , G , Swindell , N , Drummen , M , Adam , T C , Ritz , C , Sundvall , J , Valsta , L M , Muirhead , R , Brodie , S , Handjieva-Darlenska , T , Handjiev , S , Martinez , J A , Macdonald , I A , Westerterp-Plantenga , M S , Brand-Miller , J & Raben , A 2021 , ' Dose-Dependent Associations of Dietary Glycemic Index, Glycemic Load, and Fiber With 3-Year Weight Loss Maintenance and Glycemic Status in a High-Risk Population : A Secondary Analysis of the Diabetes Prevention Study PREVIEW ' , Diabetes Care , vol. 44 , no. 7 , pp. 1672-1681 . https://doi.org/10.2337/dc20-3092; ORCID: /0000-0002-9987-1716/work/107673784; http://hdl.handle.net/10138/354526; 14ecf32b-1daf-4dd7-b0db-10e8300477b8; 000678813200033

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    Academic Journal
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    Academic Journal
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    Academic Journal
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    Academic Journal
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    Academic Journal

    المساهمون: Margarito, Jenny, Helaoui, Rim, Bianchi, ANNA MARIA, Sartor, Francesco, Bonomi, Alberto G.

    وصف الملف: STAMPA

    Relation: info:eu-repo/semantics/altIdentifier/pmid/26302509; info:eu-repo/semantics/altIdentifier/wos/WOS:000372983800011; volume:63; issue:4; firstpage:788; lastpage:796; numberofpages:9; journal:IEEE TRANSACTIONS ON BIOMEDICAL ENGINEERING; http://hdl.handle.net/11311/982893; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84963542724

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    المساهمون: Nutrition and Movement Sciences, RS: NUTRIM - R1 - Obesity, diabetes and cardiovascular health, Humane Biologie, Department of Food and Nutrition

    المصدر: Diabetes Care, 44(7), 1672-1681. American Diabetes Association
    Diabetes Care

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    المساهمون: Nutrition, inflammation et dysfonctionnement de l'axe intestin-cerveau (ADEN), Université de Rouen Normandie (UNIROUEN), Normandie Université (NU)-Normandie Université (NU)-Institut National de la Santé et de la Recherche Médicale (INSERM), Institute for Research and Innovation in Biomedicine (IRIB), Normandie Université (NU)-Normandie Université (NU)-Centre National de la Recherche Scientifique (CNRS)-Institut National de la Santé et de la Recherche Médicale (INSERM), UNIROUEN - UFR Santé (UNIROUEN UFR Santé), Normandie Université (NU)-Normandie Université (NU), Service de nutrition [CHU Rouen], CHU Rouen, Normandie Université (NU)-Normandie Université (NU)-Université de Rouen Normandie (UNIROUEN), Normandie Université (NU), TargEDys SA, Practice for General Medicine, Analyze & Realize GmbH, Inserm UMR 1239, Normandie Université (NU)-Normandie Université (NU)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Centre National de la Recherche Scientifique (CNRS), Neuroendocrine, Endocrine and Germinal Differentiation Communication (NorDic), douville, sabine

    المصدر: Nutrients
    Nutrients, MDPI, 2021, 13 (6), pp.1902. ⟨10.3390/nu13061902⟩
    Nutrients, 2021, 13 (6), pp.1902. ⟨10.3390/nu13061902⟩
    Volume 13
    Issue 6
    Nutrients, Vol 13, Iss 1902, p 1902 (2021)

    وصف الملف: application/pdf

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    Academic Journal

    المصدر: Bellisle , F , Drewnowski , A , Anderson , G H , Westerterp-Plantenga , M S & Martin , C K 2012 , ' Sweetness, satiation, and satiety ' , Journal of Nutrition , vol. 142 , no. 6 , pp. 1149S-1154S . https://doi.org/10.3945/jn.111.149583

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    Academic Journal

    المساهمون: CIC - Montpellier, Université Montpellier 1 (UM1)-Institut National de la Santé et de la Recherche Médicale (INSERM), Service de Biochimie et d'Hormonologie CHU Montpellier, Hôpital Lapeyronie CHU Montpellier, Centre Hospitalier Régional Universitaire Montpellier (CHRU Montpellier)-Centre Hospitalier Régional Universitaire Montpellier (CHRU Montpellier), Centre de pharmacologie et innovation dans le diabète (CPID), Université Montpellier 1 (UM1)-Centre Hospitalier Régional Universitaire Montpellier (CHRU Montpellier)-Centre National de la Recherche Scientifique (CNRS), Service des Maladies Endocriniennes, Centre Hospitalier Régional Universitaire Montpellier (CHRU Montpellier), This study was sponsored by the University Hospital of Montpellier (UF7698) with the financial support of French Ministry of Health (PHRC régional 2001) and Laboratoires Legras (Cachan, France).

    المصدر: ISSN: 0031-6970.

    Relation: info:eu-repo/semantics/altIdentifier/pmid/20020282; hal-00482974; https://hal.science/hal-00482974; https://hal.science/hal-00482974/document; https://hal.science/hal-00482974/file/chevassus_et_al.pdf; PUBMED: 20020282

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    Academic Journal
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    Academic Journal
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    Academic Journal

    المساهمون: Cardiovasculaire, métabolisme, diabétologie et nutrition (CarMeN), Hospices Civils de Lyon (HCL)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Institut National des Sciences Appliquées de Lyon (INSA Lyon), Université de Lyon-Institut National des Sciences Appliquées (INSA)-Université de Lyon-Institut National des Sciences Appliquées (INSA)-Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Institut National de la Recherche Agronomique (INRA)

    المصدر: Food Science and Technology ; https://hal.archives-ouvertes.fr/hal-02003313 ; Food Science and Technology, 2018, 38 (4), pp.561--576

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