نتائج البحث - "OHMORI, Hideyuki"

المساهمون: Qualité des Produits Animaux (QuaPA), Institut National de la Recherche Agronomique (INRA), National Institute of Livestock and Grassland Science, JSPS KAKENHI24380148 25850098, Science and Technology Research Promotion Program for Agriculture, Forestry, Fisheries, and Food Industry 25064C 27005B, NIMS Molecule & Materials Synthesis Platform as a "Nanotechnology Platform" of the Ministry of Education, Culture, Sports, Science, and Technology (MEXT), international postdoctoral fellowship program "AgreenSkills", European Project: 609398,EC:FP7:PEOPLE,FP7-PEOPLE-2013-COFUND,AGREENSKILLSPLUS(2014)

المصدر: ISSN: 0021-3551 ; Japan Agricultural Research Quarterly ; https://hal.inrae.fr/hal-02621577 ; Japan Agricultural Research Quarterly, 2018, 52 (1), pp.17-22. ⟨10.6090/jarq.52.17⟩.

مصطلحات موضوعية: crystal polymorph, fat crystallinity, halal, meat, non-destructive method, [SDV.IDA]Life Sciences [q-bio]/Food engineering, [SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering

Relation: info:eu-repo/grantAgreement/EC/FP7/609398/EU/AgreenSkills+/AGREENSKILLSPLUS; hal-02621577; https://hal.inrae.fr/hal-02621577; PRODINRA: 422330; WOS: 000424211200003

الاتاحة: https://hal.inrae.fr/hal-02621577
https://doi.org/10.6090/jarq.52.17

View record in BASE

10

Academic Journal

Differences in rumen fermentation characteristics between low‐yield and high‐yield dairy cows in early lactation

المؤلفون: Sofyan, Ahmad, Mitsumori, Makoto, Ohmori, Hideyuki, Uyeno, Yutaka, Hasunuma, Toshiya, Akiyama, Kiyoshi, Yamamoto, Hiroshi, Yokokawa, Hiroaki, Yamaguchi, Tsuneko, Shinkai, Takumi, Hirako, Makoto, Kushibiki, Shiro

المصدر: Animal Science Journal ; volume 88, issue 7, page 974-982 ; ISSN 1344-3941 1740-0929

الاتاحة: http://dx.doi.org/10.1111/asj.12745
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fasj.12745
https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.12745

View record in BASE

11

Academic Journal

Fermentation of onion (Allium cepa L.) peel by lactic acid bacteria for production of functional food.

المؤلفون: Kimoto-Nira, Hiromi, Ohashi, Yoshitake, Amamiya, Masahiro, Moriya, Naoko, Ohmori, Hideyuki, Sekiyama, Yasuyo

المصدر: Journal of Food Measurement & Characterization; Feb2020, Vol. 14 Issue 1, p142-149, 8p

مصطلحات موضوعية: ONIONS, FERMENTATION, LACTIC acid bacteria, FUNCTIONAL foods, QUERCETIN, ACE inhibitors

12

Academic Journal

An improved dry ash procedure for the detection of titanium dioxide in cattle feces

المؤلفون: Ohmori, Hideyuki, Nonaka, Itoko, Ohtani, Fumihiro, Tajima, Kiyoshi, Kawashima, Tomoyuki, KAJI, Yuji, Terada, Fuminori

المصدر: Animal Science Journal ; volume 84, issue 11, page 726-731 ; ISSN 1344-3941 1740-0929

الاتاحة: http://dx.doi.org/10.1111/asj.12068
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fasj.12068
https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.12068

View record in BASE

13

Academic Journal

Segmented filamentous bacteria are a major group in terminal ileum of piglets

المؤلفون: Tajima, Kiyoshi, Ohmori, Hideyuki, Tohno, Masanori, Ohtsu, Haruhiko, Tsukahara, Takamitsu, Aminov, Rustam

المساهمون: Ministry of Education, Culture, Sports, Science and Technology

المصدر: Anaerobe ; volume 23, page 109-111 ; ISSN 1075-9964

الاتاحة: http://dx.doi.org/10.1016/j.anaerobe.2013.07.004
https://api.elsevier.com/content/article/PII:S107599641300125X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S107599641300125X?httpAccept=text/plain

View record in BASE

14

Academic Journal

Degradation of microcrystalline cellulose and non-pretreated plant biomass by a cell-free extracellular cellulase/hemicellulase system from the extreme thermophilic bacterium Caldicellulosiruptor bescii

المؤلفون: Kanafusa-Shinkai, Sumiyo, Wakayama, Jun'ichi, Tsukamoto, Kazumi, Hayashi, Noriko, Miyazaki, Yasumasa, Ohmori, Hideyuki, Tajima, Kiyoshi, Yokoyama, Hiroshi

المساهمون: Japan Society for the Promotion of Science, Ministry of Education, Culture, Sports, Science and Technology

المصدر: Journal of Bioscience and Bioengineering ; volume 115, issue 1, page 64-70 ; ISSN 1389-1723

الاتاحة: http://dx.doi.org/10.1016/j.jbiosc.2012.07.019
https://api.elsevier.com/content/article/PII:S1389172312003209?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1389172312003209?httpAccept=text/plain

View record in BASE

15

Academic Journal

Life Cycle Assessment of Animal Feeds Prepared from Liquid Food Residues: A Case Study of Rice-Washing Water

المؤلفون: Ogino, Akifumi, Ishida, Mitsuyoshi, Ohmori, Hideyuki, Tanaka, Yasuo, Yamashita, Takahiro, Yokoyama, Hiroshi, Tatsugawa, Kenji, Ijiri, Satoru, Kawashima, Tomoyuki

المساهمون: Research and Development Projects for Application in Promoting New Policy of Agriculture, Forestry and Fisheries, Ministry of Agriculture, Forestry, and Fisheries

المصدر: Journal of Environmental Quality ; volume 41, issue 6, page 1982-1988 ; ISSN 0047-2425

الاتاحة: http://dx.doi.org/10.2134/jeq2011.0442
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.2134%2Fjeq2011.0442
http://onlinelibrary.wiley.com/wol1/doi/10.2134/jeq2011.0442/fullpdf

View record in BASE