نتائج البحث - "ODOR"

1

Academic Journal

Research on Fermentation Technology for a Dendrobium officinale Leaf–Sweet Potato Koji Compound Beverage.

المؤلفون: Zhang, Zhenlin^1,2 (AUTHOR) 312771522@qq.com, Yin, Zhichao¹ (AUTHOR), Wang, Yanhong² (AUTHOR), Fang, Xingtang² (AUTHOR), Chen, Xi² (AUTHOR), Zhang, Chunlei² (AUTHOR) clzhang@jsnu.edu.cn, Xue, Qingqing¹ (AUTHOR), Cheng, Weiwei¹ (AUTHOR), Hu, Meihua¹ (AUTHOR), Zhu, Yixuan¹ (AUTHOR), Yao, Yin¹ (AUTHOR), Bari, Latiful (AUTHOR)

المصدر: Journal of Food Quality. 12/28/2024, Vol. 2024, p1-19. 19p.

مصطلحات موضوعية: *PRODUCTION methods, BEVERAGE flavor & odor, LACTIC acid bacteria, SWEETNESS (Taste), DENDROBIUM, SWEET potatoes

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2

Academic Journal

Old world assessment of new world provenance cues: An Italian perspective.

المؤلفون: Agnoli, Lara¹ (AUTHOR) lara.agnoli@bsb-education.com, Charters, Steve² (AUTHOR), Marks, Denton³ (AUTHOR), Tavilla, Valeriane⁴ (AUTHOR)

المصدر: International Journal of Market Research. Nov2023, Vol. 65 Issue 6, p708-725. 18p.

مصطلحات موضوعية: WINE flavor & odor, CALIFORNIA wines, WINE districts, TERROIR, EUROPEANS

3

Academic Journal

Fermentation with coffee berry peels induces spatiotemporal changes in microbial communities leading to unique aroma of coffee berries.

المؤلفون: Fu, Xingfei¹ (AUTHOR), Li, Guiping¹ (AUTHOR), Li, Yanan¹ (AUTHOR), Li, Yaqi¹ (AUTHOR), Bi, Xiaofei¹ (AUTHOR), Huang, Jiaxiong¹ (AUTHOR), Yang, Yang¹ (AUTHOR), Yu, Haohao¹ (AUTHOR), Liu, Dexin¹ (AUTHOR), Hu, Faguang¹ (AUTHOR) rjshfg@yaas.org.cn, Dong, Wenjiang² (AUTHOR) susie_liu1995@126.com

المصدر: International Journal of Food Properties. 2024, Vol. 27 Issue 1, p657-673. 17p.

مصطلحات موضوعية: *COFFEE flavor & odor, *WINE flavor & odor, *FUNGAL communities, *BACTERIAL communities, *MICROBIAL communities, *COFFEE beans

4

Academic Journal

Dynamic Changes in Physicochemical Properties, Amino Acid Content, and Flavour‐Related Substances During Fortified Fermentation of Rice Wine With Saccharomycopsis fibuligera.

المؤلفون: Bian, Minghong¹ (AUTHOR), Fang, Yuli¹ (AUTHOR), Yang, Suhong² (AUTHOR), Yuan, Tianmeng¹ (AUTHOR), Zhou, Xianjiang¹ (AUTHOR), Xu, Qiang¹ (AUTHOR), Jiang, Dongcai³ (AUTHOR), Han, Baolin¹ (AUTHOR) han_bl1986@163.com, Parise, Adadi (AUTHOR) pariseadadi@gmail.com

المصدر: Journal of Food Processing & Preservation. 10/11/2024, Vol. 2024, p1-13. 13p.

مصطلحات موضوعية: *STATISTICAL correlation, WINE flavor & odor, RICE quality, ORGANIC acids, AMINO acids

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5

Academic Journal

Characteristic Flavor Analysis of Inner Mongolia Air‐Dried Meat and the Impact of Vacuum Tumbling Curing on Flavor.

المؤلفون: Shiqi, Hao¹ (AUTHOR) haosq_imau@163.com, Jialu, Du¹ (AUTHOR) 13947457327@163.com, Xueyin, Sun¹ (AUTHOR), Guanhua, Hu¹ (AUTHOR), Erke, Sun¹ (AUTHOR), Xiaotong, Li¹ (AUTHOR), Ye, Jin¹ (AUTHOR), Lihua, Zhao¹ (AUTHOR) zhaolihua@imau.edu.cn, Fu, Yu¹ (AUTHOR)

المصدر: Journal of Food Biochemistry. 9/12/2024, Vol. 2024, p1-16. 16p.

مصطلحات موضوعية: *MEAT industry, MEAT flavor & odor, PHENYLACETIC acid, ELECTRONIC noses, BEEF products

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6

Academic Journal

Investigation of Chemical Composition, Antioxidant Properties, and Molecular Docking in Different Roasting Stages of Coffee Beans.

المؤلفون: Aytar, Erdi Can¹ (AUTHOR) erdicanaytar@gmail.com, Aydın, Betül² (AUTHOR) barslan@gazi.edu.tr

المصدر: Food & Bioprocess Technology. Feb2025, Vol. 18 Issue 2, p1464-1482. 19p.

مصطلحات موضوعية: *MICROBIAL sensitivity tests, *COFFEE flavor & odor, *COFFEE beans, *MOLECULAR docking, *KLEBSIELLA pneumoniae, *COFFEE brewing

7

Academic Journal

Contribution of ultrasound‐assisted protein structural changes in marinated beef to the improved binding ability of spices and flavor enhancement.

المؤلفون: Li, Chukai¹ (AUTHOR), Sun, Yangying¹ (AUTHOR) sunyangying@nbu.edu.cn, Pan, Daodong¹ (AUTHOR), Zhou, Changyu¹ (AUTHOR), He, Jun¹ (AUTHOR), Du, Lihui¹ (AUTHOR)

المصدر: Journal of the Science of Food & Agriculture. 1/30/2025, Vol. 105 Issue 2, p1239-1250. 12p.

مصطلحات موضوعية: *MEAT flavor & odor, *ELECTRONIC noses, *DENATURATION of proteins, *PROTEIN conformation, *BEEF processing

8

Academic Journal

Sniffing out a solution: How emotional body odors can improve mindfulness therapy for social anxiety.

المؤلفون: Cecchetto, Cinzia¹ (AUTHOR) cinzia.cecchetto@unipd.it, Dal Bò, Elisa^1,2 (AUTHOR), Eliasson, Emma T.³ (AUTHOR), Vigna, Elisa³ (AUTHOR), Natali, Ludovica¹ (AUTHOR), Scilingo, Enzo Pasquale^4,5 (AUTHOR), Greco, Alberto^4,5 (AUTHOR), Di Francesco, Fabio⁶ (AUTHOR), Hadlaczky, Gergö³ (AUTHOR), Lundström, Johan N.⁷ (AUTHOR), Carli, Vladimir^1,3 (AUTHOR), Gentili, Claudio^1,2 (AUTHOR)

المصدر: Journal of Affective Disorders. Jan2025, Vol. 369, p1082-1089. 8p.

مصطلحات موضوعية: *PSYCHOTHERAPY, *BODY odor, *HEART beat, *HUMAN body, *MINDFULNESS, *SOCIAL anxiety

9

Academic Journal

Chemical signatures of social information in Barbary macaques.

المؤلفون: Weiß, Brigitte M.^1,2 (AUTHOR) brigitte.schloegl@uni-leipzig.de, Birkemeyer, Claudia³ (AUTHOR), Kücklich, Marlen^1,2 (AUTHOR), Widdig, Anja^1,2 (AUTHOR)

المصدر: Scientific Reports. 1/14/2025, Vol. 15 Issue 1, p1-16. 16p.

مصطلحات موضوعية: *BODY odor, *COGNITIVE psychology, *ADLERIAN psychology, *RELATEDNESS (Psychology), *THERMAL desorption, *ODORS

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10

Academic Journal

Flavor profile and role of macromolecules in the flavor generation of shrimp meat and valorization of shrimp by-products as a source of flavor compounds: a review.

المؤلفون: Duppeti, Haritha^1,2,3 (AUTHOR), Nakkarike Manjabhatta, Sachindra^1,2 (AUTHOR), Kempaiah, Bettadaiah Bheemanakere^2,4 (AUTHOR) bettadaiah@cftri.res.in

المصدر: Critical Reviews in Food Science & Nutrition. 2025, Vol. 65 Issue 1, p123-142. 20p.

مصطلحات موضوعية: *MEAT flavor & odor, *LIQUID waste, *WASTE products, *SOLID waste, *SHRIMPS, *FOOD aroma

11

Academic Journal

Inferring transcriptomic dynamics implicated in odor fatty acid accumulation in adipose tissue of Hulun Buir sheep from birth to market.

المؤلفون: Zhao, Yechan^1,2 (AUTHOR), Li, Zhangyan³ (AUTHOR), Ou, Huimin¹ (AUTHOR), Tan, Zhiliang^1,2 (AUTHOR), Jiao, Jinzhen^1,2 (AUTHOR) jjz@isa.ac.cn

المصدر: BMC Genomics. 12/31/2024, Vol. 25 Issue 1, p1-12. 12p.

مصطلحات موضوعية: *MEAT flavor & odor, *ADIPOSE tissues, *AMP-activated protein kinases, *LIPID metabolism, *LAMB (Meat)

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12

Academic Journal

Characterization of Odor-Active 2-Ethyldimethyl-1,3,6-trioxocane Isomers in Polyurethane Materials.

المؤلفون: Minig, Charlotte^1,2 (AUTHOR) a.meissner.leibniz-lsb@tum.de, Meißner, Alexandra² (AUTHOR), Steinhaus, Martin^1,2 (AUTHOR) martin.steinhaus@tum.de

المصدر: Polymers (20734360). Dec2024, Vol. 16 Issue 24, p3573. 10p.

مصطلحات موضوعية: *ODOR control, *STRUCTURAL isomers, *HIGH performance liquid chromatography, *GAS analysis, *ISOMERS, *OLFACTORY receptors

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13

Academic Journal

Chemical signatures in the preen oil of pied flycatchers: testing reproducibility and exploring ontogeny.

المؤلفون: Jeanjean, Laurence¹ (AUTHOR) laurence.jeanjean.jj@gmail.com, Caspers, Barbara A.^1,2 (AUTHOR), Schmoll, Tim^2,3 (AUTHOR), Gilles, Marc¹ (AUTHOR)

المصدر: Journal of Avian Biology. Dec2024, p1. 17p. 4 Illustrations.

مصطلحات موضوعية: *BODY odor, *GAS chromatography/Mass spectrometry (GC-MS), *CHEMICAL ecology, *PASSERIFORMES, *FLYCATCHERS

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14

Academic Journal

Effects of stocking density and salinity on the flavour performance and muscle microstructure of black tiger shrimp (Penaeus monodon) post larvae.

المؤلفون: Wang, Rui¹ (AUTHOR) 918707809@qq.com, Huang, ZongYuan² (AUTHOR), Ma, Lizhen³ (AUTHOR), Sun, Xueliang⁴ (AUTHOR), Sun, Changxia^5,6 (AUTHOR) susansun@bjfu.edu.cn

المصدر: Aquaculture International. Dec2024, Vol. 32 Issue 6, p8115-8129. 15p.

مصطلحات موضوعية: *PENAEUS monodon, *MEAT flavor & odor, *MEAT quality, *AMINO acids, *FLAVOR

15

Academic Journal

Whipped chickpea aquafaba as a fat replacer in ice cream: Effect on sensory and physicochemical properties.

المؤلفون: Balivo, Andrea¹ (AUTHOR), d'Errico, Giulia¹ (AUTHOR), Genovese, Alessandro¹ (AUTHOR) alessandro.genovese@unina.it

المصدر: Journal of Food Science (John Wiley & Sons, Inc.). Dec2024, Vol. 89 Issue 12, p8730-8745. 16p.

مصطلحات موضوعية: *COFFEE flavor & odor, *ICE prevention & control, *DAIRY cream, *FAT substitutes, *ICE crystals, *ICE cream, ices, etc.

16

Academic Journal

Diversity and functional role of bacterial microbiota in spontaneous coffee fermentation in northern Peru using shotgun metagenomics.

المؤلفون: Calderon, Martha S.^1,2 (AUTHOR), Bustamante, Danilo E.^1,2 (AUTHOR) danilo.bustamante@untrm.edu.pe, Perez, Jhordy² (AUTHOR), Fernandez‐Güimac, Samia L. J.² (AUTHOR), Mendoza, Jani E.² (AUTHOR), Barboza, José I.² (AUTHOR), Ayala, Rosmery Y.² (AUTHOR), Carrion, Jois V.² (AUTHOR)

المصدر: Journal of Food Science (John Wiley & Sons, Inc.). Dec2024, Vol. 89 Issue 12, p9692-9710. 19p.

مصطلحات موضوعية: *COFFEE flavor & odor, *COFFEE beans, *BIOTECHNOLOGY, *BACTERIAL diversity, *MICROBIAL communities

مصطلحات جغرافية: AMAZONAS (Brazil)

17

Academic Journal

Comparative characterization and correlation between lipids and volatile organic compounds in NingXiang and Berkshire-Ningxiang pork.

المؤلفون: Li, Huali¹ (AUTHOR), Liu, Yingying¹ (AUTHOR), Peng, Yinglin¹ (AUTHOR), Yang, Shiliu² (AUTHOR), Ren, Huibo¹ (AUTHOR), Hu, Xionggui¹ (AUTHOR), Zhu, Ji¹ (AUTHOR), Deng, Yuan¹ (AUTHOR), Cui, Qingming¹ (AUTHOR), Zhang, Siyang² (AUTHOR), Zuo, Jianbo¹ (AUTHOR), Cao, Lihua¹ (AUTHOR), Chen, Chen¹ (AUTHOR) 2004chch@163.com

المصدر: International Journal of Food Properties. 2024, Vol. 27 Issue 1, p1133-1149. 17p.

مصطلحات موضوعية: *MEAT flavor & odor, *VOLATILE organic compounds, *PHOSPHATIDYLSERINES, *PORK, *LECITHIN

18

Academic Journal

Storage of Rabbit Meat in Vacuum Extends the Oxidative Stability of Fat.

المؤلفون: Vissio, Annalisa¹ (AUTHOR), Grygier, Anna² (AUTHOR) anna.grygier@up.poznan.pl, Składanowska‐Baryza, Joanna³ (AUTHOR), Kmiecik, Dominik² (AUTHOR), Stanisz, Marek³ (AUTHOR), Majewski, Arkadiusz⁴ (AUTHOR), Rudzińska, Magdalena² (AUTHOR)

المصدر: European Journal of Lipid Science & Technology. Dec2024, Vol. 126 Issue 12, p1-10. 10p.

مصطلحات موضوعية: *RABBIT meat, *MEAT flavor & odor, *MEAT storage, *FOOD safety, *MEAT quality, *COLOR of meat

19

Academic Journal

Hair growth effect of Sasa veitchii extract in mice.

المؤلفون: Kitaoka, Satoshi¹ (AUTHOR), Kusunoki, Yoshiki² (AUTHOR), Sugiyama, Kiyoshi³ (AUTHOR) sugiyama@hoshi.ac.jp

المصدر: Traditional & Kampo Medicine. Dec2024, Vol. 11 Issue 3, p242-249. 8p.

مصطلحات موضوعية: *EPIDERMAL growth factor, *BODY odor, *HAIR growth, *AQUAPORINS, *HAIR follicles

20

Academic Journal

Modified Biochar Adsorption Combined with Alkaline Solution Absorption for Sulfur-Containing Odor Gases Removal from Domestic Waste Transfer Stations.

المؤلفون: Wei, Wei¹ (AUTHOR) weiwei.liv@foxmail.com, Wang, Ningjie² (AUTHOR) ningjiewang99@163.com, Zhang, Xiaolei² (AUTHOR) zhangxiaolei@hit.edu.cn

المصدر: Separations (2297-8739). Dec2024, Vol. 11 Issue 12, p361. 18p.

مصطلحات موضوعية: *ODOR control, *WASTE gases, *WATER purification, *HYDROGEN sulfide, *ALKALINE solutions, *ODORS, *BIOCHAR

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