المؤلفون: O.V. Brenna

المساهمون: V.R. Preedy, O.V. Brenna

مصطلحات موضوعية: Antioxidant, Caffeine, Caramel color, Fruit juice, Soft drinks, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/isbn/978-0-12-404738-9; info:eu-repo/semantics/altIdentifier/wos/WOS:000337295200007; ispartofbook:Processing and impact on antioxidants in beverages; firstpage:51; lastpage:56; numberofpages:6; alleditors:V.R. Preedy; http://hdl.handle.net/2434/236299; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84902223366

الاتاحة: http://hdl.handle.net/2434/236299
https://doi.org/10.1016/B978-0-12-404738-9.00006-4

المؤلفون: G. Granelli, A. Porro, S. Bocchi, O.V. Brenna, R. Lo Scalzo

المساهمون: G. Granelli, A. Porro, S. Bocchi, O.V. Brenna, R. Lo Scalzo

مصطلحات موضوعية: Settore AGR/02 - Agronomia e Coltivazioni Erbacee

Relation: info:eu-repo/semantics/altIdentifier/isbn/978-88-6129-745-6; ispartofbook:La cooperazione universitaria e la sinergia con la società civile e le imprese; Congresso Nazionale CUCS sulla Cooperazione Universitaria; http://hdl.handle.net/2434/163984

الاتاحة: http://hdl.handle.net/2434/163984

المؤلفون: E.L.M. Ceppi, O.V. Brenna

المساهمون: E.L.M. Ceppi, O.V. Brenna

مصطلحات موضوعية: Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: International Symposium for young Scientists and Technologists in Malting, Brewing and Distilling; http://hdl.handle.net/2434/49828

الاتاحة: http://hdl.handle.net/2434/49828

المؤلفون: E.A. Pastorello, O.V. Brenna, C. Pompei, L. Farioli, A. M. Robino, V. Pravettoni, G. Scibilia, L. Borgonovo, A. Mascheri, L. Primavesi, M. Piantanida

المساهمون: E.A. Pastorello, L. Farioli, A.M. Robino, V. Pravettoni, G. Scibilia, O.V. Brenna, L. Borgonovo, A. Mascheri, L. Primavesi, M. Piantanida, C. Pompei

مصطلحات موضوعية: Settore MED/09 - Medicina Interna, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: ispartofbook:10th International Symposium on Immunological, Chemical and Clinical Problems of Food Allergy : Parma (Italy), May 26-29, 2008 : proceedings book; International Symposium on Immunological, Chemical and Clinical Problems of Food Allergy; firstpage:57; lastpage:61; http://hdl.handle.net/2434/67428

الاتاحة: http://hdl.handle.net/2434/67428

المؤلفون: O.V. Brenna, C. Pompei

المساهمون: Università degli Studi di Sassari, O.V. Brenna, C. Pompei

مصطلحات موضوعية: Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: ispartofbook:Proceedings of the international congress Food production and the quality of life; Produzioni alimentari e qualità della vita; firstpage:823; lastpage:829; http://hdl.handle.net/2434/9226

الاتاحة: http://hdl.handle.net/2434/9226

المؤلفون: O.V. Brenna

المساهمون: O.V. Brenna

مصطلحات موضوعية: Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: ispartofbook:Polyphenols Communications 2002; 21. International Conference on Polyphenols; firstpage:443; lastpage:444; http://hdl.handle.net/2434/22173

الاتاحة: http://hdl.handle.net/2434/22173

المؤلفون: O.V. Brenna

المساهمون: Matias Pasquali, O.V. Brenna

مصطلحات موضوعية: Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: ispartofbook:Food Safety, Food Quality and Food Ethics; EurSafe 2001- Congress of the European Society for Agricultural and Food Ethics; firstpage:433; lastpage:434; alleditors:Matias Pasquali; http://hdl.handle.net/2434/8403

الاتاحة: http://hdl.handle.net/2434/8403

المؤلفون: O.V. Brenna

المساهمون: O.V. Brenna

مصطلحات موضوعية: Settore MED/05 - Patologia Clinica

Relation: info:eu-repo/semantics/altIdentifier/pmid/20926126; info:eu-repo/semantics/altIdentifier/wos/WOS:000285917300050; volume:127; issue:1; firstpage:287; lastpage:287; journal:JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY; http://hdl.handle.net/2434/149562; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-78650855769

الاتاحة: http://hdl.handle.net/2434/149562
https://doi.org/10.1016/j.jaci.2010.08.033

المؤلفون: E.L.M. Ceppi, O.V. Brenna

المساهمون: E.L.M. Ceppi, O.V. Brenna

مصطلحات موضوعية: Beer, Celiac disease, Germination, Gluten-free, Malt, Rice, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/pmid/20524666; info:eu-repo/semantics/altIdentifier/wos/WOS:000279573900028; volume:58; issue:13; firstpage:7701; lastpage:7707; journal:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; http://hdl.handle.net/2434/143779; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-77954561186

الاتاحة: http://hdl.handle.net/2434/143779
https://doi.org/10.1021/jf904534q

المؤلفون: E.L.M. Ceppi, O.V. Brenna

المساهمون: E.L.M. Ceppi, O.V. Brenna

مصطلحات موضوعية: Beer, Decoction, Fermentation, Infusion, Rice malt, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000287278700009; volume:116; issue:3; firstpage:275; lastpage:279; journal:JOURNAL OF THE INSTITUTE OF BREWING; http://hdl.handle.net/2434/151364; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-79751475142

الاتاحة: http://hdl.handle.net/2434/151364
https://doi.org/10.1002/j.2050-0416.2010.tb00431.x

المؤلفون: E. L. M. Ceppi, O.V. Brenna

المساهمون: E.L.M. Ceppi, O.V. Brenna

مصطلحات موضوعية: Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: volume:39; issue:228; firstpage:17; lastpage:19; journal:INDUSTRIE DELLE BEVANDE; http://hdl.handle.net/2434/149328

الاتاحة: http://hdl.handle.net/2434/149328

المؤلفون: V. Pravettoni, L. Farioli, A. Conti, J. Scibilia, L. Primavesi, O.V. Brenna, C. Pompei, PIANTANIDA, MARTA, A. Mascheri, E.A. Pastorello

المساهمون: V. Pravettoni, L. Primavesi, L. Farioli, O.V. Brenna, C. Pompei, A. Conti, J. Scibilia, M. Piantanida, A. Mascheri, E.A. Pastorello

مصطلحات موضوعية: Settore MED/09 - Medicina Interna

Relation: info:eu-repo/semantics/altIdentifier/pmid/19919119; info:eu-repo/semantics/altIdentifier/wos/WOS:000271826200037; volume:57; issue:22; firstpage:10749; lastpage:10754; journal:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; http://hdl.handle.net/2434/71461; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-72449129499

الاتاحة: http://hdl.handle.net/2434/71461
https://doi.org/10.1021/jf9022367

المؤلفون: G. Giovanelli, O.V. Brenna

المساهمون: G. Giovanelli, O.V. Brenna

مصطلحات موضوعية: Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: volume:38; issue:219; firstpage:21; lastpage:23; journal:INDUSTRIE DELLE BEVANDE; http://hdl.handle.net/2434/176946

الاتاحة: http://hdl.handle.net/2434/176946

المؤلفون: O.V. Brenna, E.L.M. Ceppi, G. Giovanelli

المساهمون: O.V. Brenna, E.L.M. Ceppi, G. Giovanelli

مصطلحات موضوعية: Antioxidant capacity, Caramel colour, Carbonated beverage, Chinotto, Soft drink, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000264687300020; volume:155; issue:1; firstpage:119; lastpage:123; journal:FOOD CHEMISTRY; http://hdl.handle.net/2434/49804; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-60749090179

الاتاحة: http://hdl.handle.net/2434/49804
https://doi.org/10.1016/j.foodchem.2008.11.059

المؤلفون: O.V. Brenna

المساهمون: O.V. Brenna

مصطلحات موضوعية: Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/pmid/18194757; info:eu-repo/semantics/altIdentifier/wos/WOS:000253003000001; volume:29; issue:1; firstpage:1; lastpage:2; numberofpages:2; journal:TRENDS IN IMMUNOLOGY; http://hdl.handle.net/2434/35947; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-42949156819

الاتاحة: http://hdl.handle.net/2434/35947
https://doi.org/10.1016/S1471-4906(07)00312-2

المؤلفون: N. Pellegrini, B. Colombi, S. Salvatore, G. Galaverna, D. Del Rio, M. Bianchi, R. N. Bennett, F. Brighenti, O.V. Brenna

المساهمون: N. Pellegrini, B. Colombi, S. Salvatore, O.V. Brenna, G. Galaverna, D. Del Rio, M. Bianchi, R.N. Bennett, F. Brighenti

مصطلحات موضوعية: Antioxidant capacity, Antioxidant compound, Fruit, Sequential extraction procedure, Vegetables, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000243483700013; volume:87; issue:1; firstpage:103; lastpage:111; journal:JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; http://hdl.handle.net/2434/22112; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-33846089766

الاتاحة: http://hdl.handle.net/2434/22112
https://doi.org/10.1002/jsfa.2682

المؤلفون: G. Giovanelli, O.V. Brenna

المساهمون: G. Giovanelli, O.V. Brenna

مصطلحات موضوعية: Antioxidant activity, Plastic packaging, Polyphenol, Red wine, Shelf-life, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000249623300021; volume:226; issue:1-2; firstpage:169; lastpage:179; journal:EUROPEAN FOOD RESEARCH AND TECHNOLOGY; http://hdl.handle.net/2434/25448; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-34648828916; http://www.springerlink.com/content/e45g2118476gl851/fulltext.html

الاتاحة: http://hdl.handle.net/2434/25448
https://doi.org/10.1007/s00217-006-0523-6
http://www.springerlink.com/content/e45g2118476gl851/fulltext.html

المؤلفون: G. Giovanelli, O.V. Brenna

المساهمون: G. Giovanelli, O.V. Brenna

مصطلحات موضوعية: Carotenoid, Chlorophyll, Polyphenol, Ripening, White and red grapes, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000246446300018; volume:225; issue:1; firstpage:145; lastpage:150; journal:EUROPEAN FOOD RESEARCH AND TECHNOLOGY; http://hdl.handle.net/2434/25444; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-33947395283; http://www.springerlink.com/content/u5655m61527182jg/fulltext.html

الاتاحة: http://hdl.handle.net/2434/25444
https://doi.org/10.1007/s00217-006-0436-4
http://www.springerlink.com/content/u5655m61527182jg/fulltext.html

المؤلفون: G. Giovanelli, O.V. Brenna

المساهمون: G. Giovanelli, O.V. Brenna

مصطلحات موضوعية: vino rosso, polifenoli, attività antiossidante, shelf-life, PET, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: CISETA : Congresso di Scienza e Tecnologia degli Alimenti; volume:38; issue:219; firstpage:21; lastpage:28; journal:INDUSTRIE DELLE BEVANDE; http://hdl.handle.net/2434/59467

الاتاحة: http://hdl.handle.net/2434/59467

المؤلفون: L. Primavesi, V. Pravettoni, L. Farioli, O.V. Brenna, C. Pompei, E.A. Pastorello

المساهمون: L. Primavesi, O.V. Brenna, C. Pompei, V. Pravettoni, L. Farioli, E.A. Pastorello

مصطلحات موضوعية: Allergy, Fruit processing, Lipid transfer protein, Prunus avium, Syruping, Settore MED/09 - Medicina Interna, Settore AGR/15 - Scienze e Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/pmid/17177523; info:eu-repo/semantics/altIdentifier/wos/WOS:000242941700044; volume:54; issue:26; firstpage:9930; lastpage:9935; journal:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; http://hdl.handle.net/2434/22071; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-33846500350

الاتاحة: http://hdl.handle.net/2434/22071
https://doi.org/10.1021/jf0622376