المؤلفون: O. P. Razanova, G. M. Ohorodnichuk, T. L. Holubenko, O. I. Skoromna, N. V. Novgorodska, A. M. Solomon, S. M. Ovsienko

المصدر: Regulatory Mechanisms in Biosystems, Vol 15, Iss 1, Pp 159-165 (2024)

مصطلحات موضوعية: broiler chickens, chelate microelements, chemical composition, mineral elements, muscles, liver, Science

وصف الملف: electronic resource

Relation: https://medicine.dp.ua/index.php/med/article/view/970; https://doaj.org/toc/2519-8521; https://doaj.org/toc/2520-2588

URL الوصول: https://doaj.org/article/0db9a11393b04bf99ff849043b9045a7

المؤلفون: G. M. Ohorodnichuk, O. B. Tsyganchuk, T. L. Holubenko, O. I. Skoromna, O. A. Pikula, A. M. Solomon

المصدر: Regulatory Mechanisms in Biosystems, Vol 14, Iss 2, Pp 220-224 (2023)

مصطلحات موضوعية: live weight, increment, digestibility, nutrients, prebiolakt-kr, development., Science

وصف الملف: electronic resource

Relation: https://medicine.dp.ua/index.php/med/article/view/880; https://doaj.org/toc/2519-8521; https://doaj.org/toc/2520-2588

URL الوصول: https://doaj.org/article/77af56e6f8c3498ca7709c04cfad117d

المؤلفون: J. M. Poberezhets, R. A. Chudak, O. P. Razanova, O. I. Skoromna, T. V. Farionik, G. M. Ohorodnichuk, T. L. Holubenko, V. А. Glavatchuk

المصدر: Regulatory Mechanisms in Biosystems, Vol 14, Iss 2, Pp 161-164 (2023)

مصطلحات موضوعية: increments, live weights, nutrition, fodder expenditures, slaughter weight, internal organs, meat quality, blood, Science

وصف الملف: electronic resource

Relation: https://medicine.dp.ua/index.php/med/article/view/871; https://doaj.org/toc/2519-8521; https://doaj.org/toc/2520-2588

URL الوصول: https://doaj.org/article/ac14651d878d4ef284d3c5957a18431d

المؤلفون: O. S. Yaremchuk, O. P. Razanova, O. I. Skoromna, R. A. Chudak, T. L. Holubenko, O. O. Kravchenko

المصدر: Regulatory Mechanisms in Biosystems, Vol 13, Iss 3, Pp 219-224 (2022)

مصطلحات موضوعية: young cattle, mineral additive, feeding, diet, slaughter measurements, grades of beef, meat quality., Science

وصف الملف: electronic resource

Relation: https://medicine.dp.ua/index.php/med/article/view/816; https://doaj.org/toc/2519-8521; https://doaj.org/toc/2520-2588

URL الوصول: https://doaj.org/article/d9ba13b3dfeb45c1860de41a91e708f9

المؤلفون: J. M. Poberezhets, B. V. Gutyj, O. S. Yaremchuk, R. A. Chudak, T. V. Farionik, O. P. Razanova, O. I. Skoromna

المصدر: Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, Vol 24, Iss 105, Pp 23-29 (2022)

مصطلحات موضوعية: quails, feed supplement, productivity, slaughter, muscle, blood, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://nvlvet.com.ua/index.php/journal/article/view/4307; https://doaj.org/toc/2518-7554; https://doaj.org/toc/2518-1327

URL الوصول: https://doaj.org/article/d7d3892d004947eb90ef69355401f0b9

المؤلفون: V. P. Zhukov, O. I. Skoromna, I. P. Zelinska, M. F. Kulyk, L. O. Honchar, Y. V. Obertiukh, T. Y. Tkachenko, I. O. Vyhovska

المصدر: Feeds and Feed Production. :99-106

مصطلحات موضوعية: Butyric acid, Preservative, B vitamins, chemistry.chemical_compound, Information silo, Silage, Chemistry, Fermentation, Dry matter, Food science, Lactic acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5be46718d4e1da74240c622c7d975b40
https://doi.org/10.31073/kormovyrobnytstvo201988-14

المؤلفون: O.V. Bondarets, L. V. Shevchenko, O. S. Yaremchuk, S. V. Midyk, O. M. Stupak, N. V. Liniichuk, O. I. Skoromna, O.V. Bayer, V. M. Mykhalska, O. V. Kaminska

المصدر: Ukrainian Journal of Ecology. 9:521-526

مصطلحات موضوعية: chemistry.chemical_compound, Reproducibility, Chromatography, chemistry, Liquid chromatography–mass spectrometry, Abamectin, medicine, Doramectin, Tandem mass spectrometry, High-performance liquid chromatography, Avermectin, Moxidectin, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::63545e5485a44e3fc81c61f486ce9d65
https://doi.org/10.15421/2019_784

المؤلفون: O. I. Skoromna

المصدر: Feeds and Feed Production. :157-168

مصطلحات موضوعية: Milk products, Chemistry, High protein, food and beverages, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5c3c4edc1f61d74c4dc2c0511b426cad
https://doi.org/10.31073/kormovyrobnytstvo202090-14