المؤلفون: A. O. Adebayo-Oyetoro, O. B. Oyewole, A. O. Obadina, M. A. Omemu

المصدر: International Journal of Food Science, Vol 2013 (2013)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2314-5765

URL الوصول: https://doaj.org/article/05978e15a3154b97bf30e39e73647bf2

المؤلفون: T. A. Abegunde, O. B. Oyewole, T. A. Sanni

مصطلحات موضوعية: Cassava, ethanol, fermentation, hydrolysis, α-amylase

Relation: https://zenodo.org/communities/waset; https://doi.org/10.5281/zenodo.1092268; https://doi.org/10.5281/zenodo.1092269; oai:zenodo.org:1092269

الاتاحة: https://doi.org/10.5281/zenodo.1092269

المؤلفون: I. F. Ani, M. A. Idowu, A. O. Obadina, B. K. Adeoye, E. O. Ngozi, O. B. Oyewole

المصدر: African Journal of Biotechnology. 17:1057-1061

مصطلحات موضوعية: biology, Hibiscus sabdariffa, Aspergillus niger, Food spoilage, biology.organism_classification, Candida parapsilosis, Applied Microbiology and Biotechnology, Leucobacter komagatae, Staphylococcus auricularis, Syzygium, Genetics, Zingiber officinale, Food science, Agronomy and Crop Science, Molecular Biology, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4ac0f2046372e1bdbad637e51d35b912
https://doi.org/10.5897/ajb2018.16518

المؤلفون: Of The, O. B. Oyewole, Olusola B. Oyewole

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://unesdoc.unesco.org/images/0015/001530/153091e.pdf.

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.520.2539; http://unesdoc.unesco.org/images/0015/001530/153091e.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.520.2539
http://unesdoc.unesco.org/images/0015/001530/153091e.pdf

المؤلفون: H R, Graham, A I, Ayede, A A, Bakare, O B, Oyewole, D, Peel, A G, Falade, T, Duke

المصدر: African journal of medicine and medical sciences. 45(1)

مصطلحات موضوعية: Health Services Needs and Demand, Cross-Sectional Studies, Infant, Newborn, Oxygen Inhalation Therapy, Humans, Nigeria, Oximetry, Child, Hypoxia, Quality Improvement, Health Services Accessibility, Needs Assessment

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::86c4c1b8fa11a31cc8d1811f35df6449
https://pubmed.ncbi.nlm.nih.gov/28686826

المؤلفون: O B Oyewole, H A Oyedele, Adeyeye S.A.O., A M Omemu, S O Adeogun, A O Obadina

المصدر: International Journal of Aquaculture.

مصطلحات موضوعية: Nonprobability sampling, Geography, Food security, Descriptive statistics, Poverty, Fishing, Standard of living, Fish products, Socioeconomics, Fish processing

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a6801ed3211c6ecdc22755103a4ff3b2
https://doi.org/10.5376/ija.2015.05.0037

المؤلفون: O B Oyewole, S O Abayomi, A O Obadina, Adeyeye S.A.O., A M Omemu

المصدر: International Journal of Aquaculture.

مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, 030106 microbiology, Polycyclic aromatic hydrocarbon, Biology, Proximate, biology.organism_classification, medicine.disease_cause, Salmonella Paratyphi, 03 medical and health sciences, Smoked fish, Chemical safety, Listeria monocytogenes, chemistry, Barracuda, medicine, Fish , Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4a26e6d065cafe5643381ed5909eb1ef
https://doi.org/10.5376/ija.2015.05.0033

المؤلفون: S. A. O, Adeyeye, O. B, Oyewole, A. O, Obadina, A. M., Omemu

المصدر: Food Science and Quality Management; Vol 44 (2015); 28-35

مصطلحات موضوعية: envir, psy

Relation: https://www.iiste.org/Journals/index.php/FSQM/article/view/26353

الاتاحة: https://www.iiste.org/Journals/index.php/FSQM/article/view/26353

المؤلفون: S. A. O., Adeyeye, O. B., Oyewole, A. O., Obadina, A. M., Omemu, O. E., Adeniran, H. A., Oyedele, S. O., Abayomi

المصدر: International Journal of Aquaculture ; ISSN 1927-5773

الاتاحة: http://dx.doi.org/10.5376/ija.2015.05.0015
http://biopublisher.ca/index.php/ija/article/download/1810/1675

المؤلفون: S. A. Odunfa, O. B. Oyewole

المصدر: International Journal of Food Science & Technology. 25:461-463

مصطلحات موضوعية: Absorption of water, biology, Chemistry, technology, industry, and agriculture, food and beverages, Pressure cooking, biology.organism_classification, Firewood, Parkia biglobosa, Industrial and Manufacturing Engineering, Boiling, Water uptake, otorhinolaryngologic diseases, Food science, Locust, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c68fc9f04158ffb2c32f798ec10d96e5
https://doi.org/10.1111/j.1365-2621.1990.tb01104.x

المؤلفون: O B Oyewole, A. M. Omemu, M. B. Falana, M. O. Bankole

المصدر: African Journal of Microbiology Research. 6

مصطلحات موضوعية: Inhibition zone, medicine.drug_class, Microorganism, Antibiotics, Significant difference, Plant Science, Biology, Antimicrobial, Microbiology, Yeast, Ciprofloxacin, Infectious Diseases, medicine, Fermentation, Food science, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::10d446785476d4112fe8b54505739ad5
https://doi.org/10.5897/ajmr11.1099

المؤلفون: O. B. Oyewole

المصدر: Acta Horticulturae. :261-266

مصطلحات موضوعية: Horticulture, Process improvement, Fermentation, Biology, Pulp and paper industry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::bf4a1f46baf0c868e1f7236a9c2c9892
https://doi.org/10.17660/actahortic.1994.380.41

المؤلفون: A. O. Obadina, O. B. Oyewole, L. O. Sanni, K. I. Tomlins

مصطلحات موضوعية: Bio-preservation, Lactobacillus plantarum, fermentation, cassava and pathogens.

وصف الملف: 81583 bytes; application/pdf

Relation: http://www.academicjournals.org/AJB/; http://www.bioline.org.br/jb; http://www.bioline.org.br/abstract?id=jb06110; African Journal of Biotechnology (ISSN: 1684-5315) Vol 5 Num 8; http://hdl.handle.net/1807/6740

الاتاحة: http://hdl.handle.net/1807/6740
http://www.bioline.org.br/abstract?id=jb06110

المؤلفون: A. O. Obadina, O. B. Oyewole, S. S. Abiola, L. O. Sanni

مصطلحات موضوعية: Cassava peels, Aspergillus flavus, Aspergillus niger, Aspergillus fumigatus.

وصف الملف: 110821 bytes; application/pdf

Relation: http://www.academicjournals.org/AJB/; http://www.bioline.org.br/jb; http://www.bioline.org.br/abstract?id=jb06048; African Journal of Biotechnology (ISSN: 1684-5315) Vol 5 Num 3; http://hdl.handle.net/1807/6679

الاتاحة: http://hdl.handle.net/1807/6679
http://www.bioline.org.br/abstract?id=jb06048

المؤلفون: O B Oyewole, OA Afolami

المصدر: Journal of Food Technology in Africa; Vol 6, No 1 (2001); 27-29

وصف الملف: application/pdf

Relation: http://ajol.info/index.php/jfta/article/view/19281

الاتاحة: http://ajol.info/index.php/jfta/article/view/19281