المؤلفون: NYGREN, B. L., SCHILLING, K. A., BLANTON, E. M., SILK, B. J., COLE, D. J., MINTZ, E. D.

المصدر: Epidemiology and Infection, 2013 Feb 01. 141(2), 233-241.

URL الوصول: http://dx.doi.org/10.1017/S0950268812000222

المؤلفون: Briere, E. C., Ryman, T. K., Cartwright, E., Russo, E. T., Wannemuehler, K. A., Nygren, B. L., Kola, S., Sadumah, I., Ochieng, C., Watkins, M. L., Quick, R.

المصدر: Journal of Infectious Diseases ; volume 205, issue suppl 1, page S56-S64 ; ISSN 0022-1899 1537-6613

الاتاحة: https://doi.org/10.1093/infdis/jir779
http://academic.oup.com/jid/article-pdf/205/suppl_1/S56/18067316/jir779.pdf

المؤلفون: NYGREN, B. L., SCHILLING, K. A., BLANTON, E. M., SILK, B. J., COLE, D. J., MINTZ, E. D.

المصدر: Epidemiology and Infection ; volume 141, issue 2, page 233-241 ; ISSN 0950-2688 1469-4409

الاتاحة: http://dx.doi.org/10.1017/s0950268812000222
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0950268812000222

المساهمون: Nygren, B. L., Schilling, K. A., Blanton, E. M., Silk, B. J., Cole, D. J., Mintz, E. D.

المصدر: Epidemiol Infect. 141(2):233-241.

مصطلحات موضوعية: Article, Food safety, foodborne infections, outbreaks, Shigella, surveillance, Disease Outbreaks, Dysentery, Bacillary, Food Contamination, Food Handling, Foodborne Diseases, Humans, Public Health Surveillance, Restaurants, Shigella sonnei, United States

Relation: cdc:35089; http://stacks.cdc.gov/view/cdc/35089/

الاتاحة: http://stacks.cdc.gov/view/cdc/35089/