المؤلفون: Nuwanthi Senevirathna, Azharul Karim

المصدر: Food Chemistry Advances, Vol 5, Iss , Pp 100814- (2024)

مصطلحات موضوعية: Anthocyanins, Banana inflorescence, Bioactive compounds, Functional foods, Health benefits, Pharmacological activities, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X24002090; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/93929a8cd2c14a669b63d262d74deb89

المؤلفون: Nuwanthi Senevirathna, Morteza Hassanpour, Ian O’Hara, Azharul Karim

المصدر: Biomimetics, Vol 9, Iss 11, p 702 (2024)

مصطلحات موضوعية: anthocyanin, antioxidant, banana inflorescence, cyanidin, pH-sensitive, Technology

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2313-7673/9/11/702; https://doaj.org/toc/2313-7673

URL الوصول: https://doaj.org/article/af10ab467d6445c8a6a16a5beb4a1c2b

المؤلفون: Nuwanthi Senevirathna, Morteza Hassanpour, Ian O’Hara, Azharul Karim

المصدر: Energies, Vol 17, Iss 16, p 4119 (2024)

مصطلحات موضوعية: freeze-drying, convective oven drying, intermittent microwave convective drying, phenolics, Accelerated Solvent Extraction, antioxidants, Technology

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1996-1073/17/16/4119; https://doaj.org/toc/1996-1073

URL الوصول: https://doaj.org/article/3a9a03b12991423197567c881d97a6f4