المؤلفون: Cristóvão, Maria Inês dos Santos

المساهمون: Oliveira, Helena, Duarte, Maria Paula, RUN

مصطلحات موضوعية: Atlantic horse mackerel, innovative canned product, ageing effect, salt reduction, quality, nutritional contribution, Domínio/Área Científica::Engenharia e Tecnologia::Outras Engenharias e Tecnologias

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10362/161118

المؤلفون: Khofifah, Hesti, Ayuningtyas, Cita Eri, Ramadhani, Khairunisa

المصدر: Jurnal Gizi Klinik Indonesia; Vol 21, No 2 (2024): Oktober; 51-59 ; 2502-4140 ; 1693-900X

مصطلحات موضوعية: culinary, Korean snacks, nutritional contribution

وصف الملف: application/pdf

Relation: https://journal.ugm.ac.id/jgki/article/view/97123/40962; https://journal.ugm.ac.id/jgki/article/view/97123

الاتاحة: https://journal.ugm.ac.id/jgki/article/view/97123
https://doi.org/10.22146/ijcn.97123

المؤلفون: Giraud, Nicolle, Rodríguez, María Alejandra

المصدر: Revista Facultad Nacional de Agronomía Medellín; Vol. 77 No. 3 (2024); 10899-10905 ; Revista Facultad Nacional de Agronomía Medellín; Vol. 77 Núm. 3 (2024); 10899-10905 ; Revista Facultad Nacional de Agronomía Medellín; v. 77 n. 3 (2024); 10899-10905 ; 2248-7026 ; 0304-2847

مصطلحات موضوعية: Distilled must, Metabolizable energy, Nutritional contribution, Particle size, Poultry feed, Production process, Mosto destilado, Energía metabolizable, Aporte nutricional, Tamaño de partícula, Alimento avícola, Proceso de producción

وصف الملف: application/pdf

Relation: https://revistas.unal.edu.co/index.php/refame/article/view/111204/93004; https://revistas.unal.edu.co/index.php/refame/article/view/111204

الاتاحة: https://revistas.unal.edu.co/index.php/refame/article/view/111204

المؤلفون: Marquina-Ruiz, Giovanna, García-Caroy, Henry, Benavente-Ercilla, Miyaray

المصدر: Revista de Investigaciones de la Universidad Le Cordon Bleu; Vol. 11 Núm. 2 (2024); 58-75 ; 2409-1537

مصطلحات موضوعية: Preparations, breakfast, public roads, nutritional contribution, Preparaciones, desayunos, vías públicas, contribución nutricional

وصف الملف: application/pdf; text/html

Relation: https://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/335/589; https://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/335/600; https://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/335

الاتاحة: https://revistas.ulcb.edu.pe/index.php/REVISTAULCB/article/view/335
https://doi.org/10.36955/RIULCB.2024v11n2.006

المؤلفون: DOGO, Adrien

المصدر: Moroccan Journal of Agricultural Sciences, 4(4), 194-204, (2023-12-24)

مصطلحات موضوعية: Traditional food products, Child malnutrition, Nutritional contribution, Research trends, Africa drylands

Relation: https://zenodo.org/communities/mjas_journal; https://doi.org/10.5281/zenodo.10429306; https://doi.org/10.5281/zenodo.10429307; oai:zenodo.org:10429307

الاتاحة: https://doi.org/10.5281/zenodo.10429307

المؤلفون: Víctor M. Fernández-Cabanás, Gina Patricia Suárez-Cáceres, Luis Pérez-Urrestarazu, José Lobillo-Eguíbar, Jackson A. Gross

المصدر: Agronomy; Volume 13; Issue 2; Pages: 498

مصطلحات موضوعية: aquaponic food, homestead aquaponics, Mediterranean diet, diet cost, nutritional contribution

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Farming Sustainability; https://dx.doi.org/10.3390/agronomy13020498

الاتاحة: https://doi.org/10.3390/agronomy13020498

المؤلفون: Pereira, Carla, Pereira, Eliana, Barros, Lillian, Ferreira, Isabel C.F.R.

المساهمون: Biblioteca Digital do IPB

مصطلحات موضوعية: Condiments, Nutritional contribution, Fatty acids composition

وصف الملف: application/pdf

Relation: Pereira, Carla; Pereira, Eliana; Barros, Lillian; Ferreira, Isabel C.F.R. (2015). A comparison of the nutritional contribution of twenty-six widely used condimets. EuroFoodChem XVIII International Conference 2015. Madrid

الاتاحة: http://hdl.handle.net/10198/12320

المؤلفون: Moreno Garcia, Dulce M, Soto Simental, Sergio, Ayala Martinez, Maricela, Arellanes Robledo, J, Zepeda Bastida, Armando

المصدر: Boletín de Ciencias Agropecuarias del ICAP; Vol 5 No 10 (2019): January - June; 15-17 ; Boletín de Ciencias Agropecuarias del ICAP; Vol. 5 Núm. 10 (2019): Enero - Junio; 15-17 ; 2448-5357 ; 10.29057/icap.v5i10

مصطلحات موضوعية: insect consumption, nutritional contribution of insects, cancer, consumo de insectos, aporte nutricional de los insectos, cáncer

وصف الملف: application/pdf

Relation: https://repository.uaeh.edu.mx/revistas/index.php/icap/article/view/4579/6500; https://repository.uaeh.edu.mx/revistas/index.php/icap/article/view/4579

الاتاحة: https://repository.uaeh.edu.mx/revistas/index.php/icap/article/view/4579
https://doi.org/10.29057/icap.v5i10.4579

المؤلفون: Monroy, Yuliana, Rivero, Sandra, García, María Alejandra

مصطلحات موضوعية: Química, Jelly beans, Orange and grapefruit cremogenates, Nutritional contribution, Hydrocolloids blend systems, Rheological properties, Sensorial acceptability

وصف الملف: application/pdf; 8359-8369

Relation: http://sedici.unlp.edu.ar/handle/10915/99507

الاتاحة: http://sedici.unlp.edu.ar/handle/10915/99507

المؤلفون: DIMA, Cristian, GÎTIN, Liliana, ALEXE, Petru, DIMA, Stefan

مصطلحات موضوعية: health benefits, nutritional contribution, microencapsulation

وصف الملف: application/pdf

Relation: DIMA, Cristian, GÎTIN, Liliana, ALEXE, Petru, DIMA, Stefan. Maximizing the health benefits of functional foods through microencapsulation techniques. In: Modern technologies, in the food industry–2012: proc. of the intern. conf., November 1–3, 2012. Chişinău, 2012, vol. 1, p. 340. ISBN 978-9975-80-645-9.; http://repository.utm.md/handle/5014/6072

الاتاحة: http://repository.utm.md/handle/5014/6072

المؤلفون: Abreu O., Edgar A., Ablan Bortone, Elvira

مصطلحات موضوعية: Disponibilité alimentaire, Consumation, Dynamique alimentaire, Apportes nutritionnelles, Dépendance externe, Venezuela, Disponibilidad alimentaria, Consumo, Dinámica alimentaria, Contribución nutricional, Dependencia externa, Centro de Investigaciones Agroalimentarias (CIAAL), Facultad de Ciencias Económicas y Sociales, Food availability, Consumption, Food dynamics, Nutritional contribution, External dependency, Agroalimentaria, Revista Agroalimentaria: Artículos, Revistas

وصف الملف: application/pdf

Relation: T016300001849/1; http://www.saber.ula.ve/handle/123456789/17879; 1995ME90

الاتاحة: http://www.saber.ula.ve/handle/123456789/17879

المؤلفون: Ribeiro, Ana Ramalho, Gonçalves, Amparo, Bandarra, Narcisa, Nunes, Maria Leonor, Dinis, Maria Teresa, Dias, Jorge, Rema, Paulo

مصطلحات موضوعية: Rainbow trout, Iodine, Selenium, Vitamin D3, Fortification, Nutritional contribution, Fish, Growth, Supplementation, Enrichment

Relation: http://hdl.handle.net/10400.1/13010; http://doi.org/10.1016/j.foodres.2016.10.030

الاتاحة: http://hdl.handle.net/10400.1/13010
https://doi.org/10.1016/j.foodres.2016.10.030

المؤلفون: Jorge Dias, Ana Ramalho Ribeiro, Maria Teresa Dinis, Paulo Rema, Maria Leonor Nunes, Narcisa M. Bandarra, Amparo Gonçalves

المصدر: CIÊNCIAVITAE
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Nutritional contribution, Vitamin, Supplementation, Fortification, chemistry.chemical_element, Nutritional Status, Growth, Aquaculture, Biology, chemistry.chemical_compound, Selenium, 0404 agricultural biotechnology, Functional food, Yeast, Dried, Functional Food, Animals, Humans, Food science, Cholecalciferol, business.industry, 04 agricultural and veterinary sciences, Fish products, Laminaria digitata, biology.organism_classification, Seaweed, 040401 food science, Animal Feed, Trout, Rainbow trout, Fish, Enrichment, chemistry, Seafood, Oncorhynchus mykiss, Dietary Supplements, 040102 fisheries, 0401 agriculture, forestry, and fisheries, Animal Nutritional Physiological Phenomena, business, Nutritive Value, Vitamin D3, Food Science, Iodine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ebb31bccf157ee6271a1a4976735e08
https://pubmed.ncbi.nlm.nih.gov/28865621

المؤلفون: Hernandez Garcia, Lutz Miguel

المساهمون: Rojas Jaimes, Jesús

المصدر: Universidad Privada del Norte ; Repositorio Institucional - UPN

مصطلحات موضوعية: Requerimientos nutricionales, Salud del anciano, Alimentación, Aporte nutricional, Adulto mayor, Comedor popular, Nutritional contribution, Nutritional requirement, Older adult, Soup kitchen, Lunch

وصف الملف: application/pdf; application/msword

Relation: https://hdl.handle.net/11537/32734

الاتاحة: https://hdl.handle.net/11537/32734

المؤلفون: John Diego Bolaños Alfaro

المصدر: InterSedes, Volume: 15, Issue: 30, Pages: 106-95, Published: APR 2014
InterSedes; Vol. 15 No. 30 (2014)
InterSedes; Vol. 15 Núm. 30 (2014)
InterSedes; v. 15 n. 30 (2014)
Intersedes; Vol. 15 N.º 30 (2014)
Portal de Revistas UCR
Universidad de Costa Rica
instacron:UCR
Redalyc

مصطلحات موضوعية: cationes en agua, cations in water, aporte nutricional de cationes, drinking water analysis, análisis de agua potable, nutritional contribution cation, nacientes del Cantón de Grecia, springs of Grecia Canton

وصف الملف: text/html; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c384e9429b40c7496622ccab6894f3b3
http://www.scielo.sa.cr/scielo.php?script=sci_arttext&pid=S2215-24582014000100005&lng=en&tlng=en

المؤلفون: Schonfeldt, H.C. (Hettie Carina), Pretorius, Beulah, Hall, Nicolette Gibson

مصطلحات موضوعية: Fish, Chicken, Lean meat, Eggs, Animal sources of food, Food-based dietary guideline (FBDG), Nutritional contribution, South African diet, Consumption of animal products

Relation: http://hdl.handle.net/2263/40295; Schonfeldt, HC, Pretorius, B & Hall, N 2013, 'Fish, chicken, lean meat and eggs can be eaten daily" : a food-based dietary guideline for South Africa', South African Journal of Clinical Nutrition, vol. 26, no. 3, pp. S66-S76.

الاتاحة: http://hdl.handle.net/2263/40295

المؤلفون: Edgar Abreu Olivo, Elvira Ablan de Flórez

المصدر: Agroalimentaria, Vol 9, Iss 19, Pp 13-33

مصطلحات موضوعية: food availability, consumption, food dynamics, nutritional contribution, external dependency, Venezuela, Agriculture (General), S1-972, Economics as a science, HB71-74

وصف الملف: electronic resource

Relation: http://www.scielo.org.ve/scielo.php?script=sci_arttext&pid=S1316-03542004000200001&lng=en&tlng=en; https://doaj.org/toc/1316-0354

URL الوصول: https://doaj.org/article/053cdc68fc0543ea8ce1fd6b16107d0d

المؤلفون: Abreu O, Edgar A, Ablan Bortone, Elvira

المصدر: Agroalimentaria; Vol. 10, Núm. 19 (2004): Julio - Diciembre 2004 ; 2244-8128 ; 1316-0354

مصطلحات موضوعية: Food availability, Consumption, Food dynamics, Nutritional contribution, external dependency, Venezuela, Disponibilidad alimentaria, Consumo, Dinámica alimentaria, Contribución nutricional, Dependencia externa, Disponibilité alimentaire, Consumation, Dynamique alimentaire, Apportes nutritionnelles, dépendance externe

وصف الملف: application/pdf

Relation: http://erevistas.saber.ula.ve/index.php/agroalimentaria/article/view/1325/1270; http://erevistas.saber.ula.ve/index.php/agroalimentaria/article/view/1325

الاتاحة: http://erevistas.saber.ula.ve/index.php/agroalimentaria/article/view/1325

المؤلفون: Robert W. Fogel

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://www.nber.org/papers/w1802.pdf?new_window=1.

مصطلحات موضوعية: The Nutritional Contribution, The English Experience The Nutritional Contribution, The American Experience Objections to the Nutritional Argument The Concepts of "Nutritional Status "

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.508.1039; http://www.nber.org/papers/w1802.pdf?new_window=1

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.508.1039
http://www.nber.org/papers/w1802.pdf?new_window=1

المؤلفون: Abreu O., Edgar A., Ablan Bortone, Elvira

مصطلحات موضوعية: Nutritional contribution, Disponibilidad alimentaria, Revistas, Food availability, Consumption, External dependency, Agroalimentaria, Food dynamics, Facultad de Ciencias Económicas y Sociales, Venezuela, Dépendance externe, Artículos [Revista Agroalimentaria], Dependencia externa, Centro de Investigaciones Agroalimentarias (CIAAL), Contribución nutricional, Disponibilité alimentaire, Consumo, Consumation, Dynamique alimentaire, Apportes nutritionnelles, Dinámica alimentaria

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______274::d5e8d1c3190214869d20ac62748749ae
http://www.saber.ula.ve/handle/123456789/17879