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1
Additional Titles: General Health and Nutrition
الموضوعات: Vitamins in human nutrition., Food Vitamin content., Nutrition Requirements., Cooking Nutritional aspects., Nutritional Requirements, Vitamines dans l'alimentation humaine., Aliments Teneur en vitamines., Alimentation Besoins., Food Vitamin content., Nutrition Requirements., Vitamins in human nutrition.
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2
Additional Titles: Child Health and Nutrition
الموضوعات: Children Nutrition Requirements., Child development Nutritional aspects., Nutrition and dental health., Appetite disorders Management., Lead poisoning in children Prevention., Lead poisoning in children Treatment Nutritional aspects., Enfants Développement Aspect nutritionnel., Nutrition et santé dentaire., Troubles de l'appétit Gestion., Intoxication par le plomb chez l'enfant Traitement Aspect nutritionnel., Children Nutrition Requirements., Lead poisoning in children Prevention., Nutrition and dental health.
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3Academic Journal
المؤلفون: Sebastian Gimpfl, Kseniia Steinle, Kurt Gedrich
المصدر: Dietetics, Vol 3, Iss 4, Pp 504-522 (2024)
مصطلحات موضوعية: personalized nutrition, nutrition requirements, nutrition guidelines, diet, food, and nutrition, Nutritional diseases. Deficiency diseases, RC620-627
وصف الملف: electronic resource
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4Periodical
المؤلفون: Richards, Nerida
المصدر: New Zealand horse & pony, Jan 2024; v.62 n.774:p.28-31
New Zealand horse and pony -
5Periodical
المؤلفون: Layton, Carole
المصدر: New Zealand horse & pony, Feb 2024; v.62 n.775:p.22-25
New Zealand horse and pony -
6Academic Journal
المؤلفون: Valencia, Elide, Rivera, Francisco
المصدر: The Journal of Agriculture of the University of Puerto Rico; Vol. 107 No. 1 (2023): Vol. 107, No. 1, January 2023; 1-10 ; Journal of Agriculture of the University of Puerto Rico; Vol. 107 Núm. 1 (2023): Vol. 107, No. 1, January 2023; 1-10 ; 2308-1759 ; 0041-994X ; 10.46429/jaupr.v107i1
مصطلحات موضوعية: Agronomic characteristics, Chemical composition, Legumes, Lambs--Feeding and feeds--Puerto Rico, Lambs--Nutrition--Requirements, Animal nutrition, Soybean
وصف الملف: application/pdf
Relation: https://revistas.upr.edu/index.php/jaupr/article/view/21219/18747; https://revistas.upr.edu/index.php/jaupr/article/view/21219
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7Academic Journal
المؤلفون: Mifsud, Silvana, Attard, Nikolai J., Gatt, Gabriella
مصطلحات موضوعية: Mouth -- Care and hygiene, Nutrition -- Requirements, Teaching -- Technological innovations, Educational technology -- Study and teaching, Technology and people with disabilities, People with disabilities
Relation: Mifsud, S., Attard, N., & Gatt, G. (2023). The impact of school‐based social media and online technology on oral health education for individuals with disability. Special Care in Dentistry, 1-8.; https://www.um.edu.mt/library/oar/handle/123456789/110506
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8Academic Journal
المصدر: Cognizance Journal of Multidisciplinary Studies (CJMS), 3(10), 60-73, (2023-10-25)
مصطلحات موضوعية: First 1000 days, Lactating mothers, Nutrition requirements
Relation: https://zenodo.org/communities/cjms123; https://doi.org/10.47760/cognizance.2023.v03i10.006; oai:zenodo.org:10041451
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9Academic Journal
المؤلفون: Bridget E. Clark, Lizzy Pope, Emily H. Belarmino
المصدر: PEC Innovation, Vol 1, Iss , Pp 100005- (2022)
مصطلحات موضوعية: Health care professionals, Counseling, Nutrition requirements, Plant-based nutrition, Dairy products, Public aspects of medicine, RA1-1270
وصف الملف: electronic resource
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10Conference
المؤلفون: Juanpera Gallel, Marc, Fernández-Novell, Judit M., Soler-Noguera, Albert, Carpintero, Daniel, Ferrer Martí, Laia
المساهمون: Universitat Politècnica de Catalunya. Departament d'Organització d'Empreses, Universitat Politècnica de Catalunya. Departament d'Enginyeria Mecànica, Universitat Politècnica de Catalunya. DOPS - Disseny i Optimització de Processos i Serveis
مصطلحات موضوعية: Àrees temàtiques de la UPC::Economia i organització d'empreses, Àrees temàtiques de la UPC::Enginyeria química::Indústries químiques::Conservació d'aliments, Hunger, Nutrition--Requirements, Food supply, Food donation, Equitable distribution, Food waste, Digital divide, Fam, Nutrició--Necessitats, Aliments--Abastament
وصف الملف: 8 p.; application/pdf
Relation: Juanpera, M. [et al.]. Solution for a fast and equitable delivery of food products in a social distribution entity. A: International Congress on Project Management and Engineering = Congreso Internacional de Dirección e Ingeniería de Proyectos. "Proceedings from the 26 th International Congress on Project Management and Engineering (Terrassa, July 2022) = Comunicaciones presentadas al XXVI Congreso Internacional de Dirección e Ingeniería de Proyectos, celebrado del 5 al 8 de julio de 2022". Valencia: Asociación Española de Ingeniería de Proyectos (AEIPRO), 2022, p. 1-8. ISBN 978-84-09-44521-9.; http://hdl.handle.net/2117/376915
الاتاحة: http://hdl.handle.net/2117/376915
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11Periodical
المؤلفون: Araujo, Bruno C.
المصدر: New Zealand journal of marine and freshwater research, Jun 2023; v.57 n.2:p.161-190
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12Academic Journal
المؤلفون: Watt, L. J.1, Clark, C. E. F.2, Krebs, G. L.1, Petzel, C. E.1, Nielsen, S.3, Utsumi, S. A.4 utsumi@msu.edu
المصدر: Journal of Dairy Science. Oct2015, Vol. 98 Issue 10, p7248-7263. 16p.
مصطلحات موضوعية: CATTLE nutrition requirements, RUMINANTS, RUMINATION (Digestion), HOLSTEIN-Friesian cattle, MILKING
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13Book
المؤلفون: שלמה, יותם, שלמה, יותם
المصدر: לחם חוק. (תשעז) 205-251
مصطلحات موضوعية: Livestock, Livestock -- Israel, Nutrition -- Requirements, Food security -- Israel, Food security
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14Academic Journal
المصدر: Translational Animal Science; 2021 Supplement, Vol. 5, pS129-S133, 5p
مصطلحات موضوعية: LACTATION, CATTLE nutrition, COW-calf system, MILK yield, CATTLE nutrition requirements
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15Academic Journal
المؤلفون: Dessauge, F.1,2 Frederic.Dessauge@rennes.inra.fr, Lollivier, V.1,2,3, Ponchon, B.1,2,4, Bruckmaier, R.5, Finot, L.1,2, Wiart, S.1,2, Cutullic, E.1,2,6, Disenhaus, C.1,2,3, Barbey, S.7, Boutinaud, M.1,2
المصدر: Journal of Dairy Science. Sep2011, Vol. 94 Issue 9, p4623-4635. 13p. 4 Black and White Photographs, 3 Charts, 2 Graphs.
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16Academic Journal
المؤلفون: Dyck, B. L.1, Colazo, M. G.2, Ambrose, D. J.1,2, Dyck, M. K.1, Doepel, L.1 ldoepel@ucalgary.ca
المصدر: Journal of Dairy Science. Sep2011, Vol. 94 Issue 9, p4636-4646. 11p. 1 Diagram, 5 Charts, 2 Graphs.
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17Academic Journal
المؤلفون: A. Makarynska, N. Vorona
المصدر: Zernovì Produkti ì Kombìkorma, Vol 19, Iss 3, Pp 27-33 (2019)
مصطلحات موضوعية: turkeys, feeding technology, feeding program, feed nutrition requirements for turkeys, turkey breeds and crosses., Plant culture, SB1-1110
وصف الملف: electronic resource
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18Academic Journal
المؤلفون: Szwacka-Mokrzycka, Joanna
مصطلحات موضوعية: Food consumption -- Poland, Nutrition -- Requirements -- Poland, Income -- Poland, Consumer behavior -- Poland
Relation: Szwacka-Mokrzycka, J. (2021). Changes in food consumption of Polish households in the 21st century. European Research Studies Journal, 24(4B), 686-698.; https://www.um.edu.mt/library/oar/handle/123456789/108135
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19Academic Journal
المؤلفون: Agnieszka Bzikowska-Jura, Piotr Sobieraj, Magdalena Michalska-Kacymirow, Aleksandra Wesołowska
المصدر: Nutrients; Volume 13; Issue 2; Pages: 303
مصطلحات موضوعية: breastfeeding, human milk composition, iron, zinc, maternal diet, nutritional status, nutrition requirements, nutritional deficiencies
جغرافية الموضوع: agris
وصف الملف: application/pdf
Relation: Clinical Nutrition; https://dx.doi.org/10.3390/nu13020303
الاتاحة: https://doi.org/10.3390/nu13020303
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20Dissertation/ Thesis
المؤلفون: Acosta Fonseca, Jesús David
المساهمون: Gutiérrez Álvarez, Luis Felipe
مصطلحات موضوعية: 630 - Agricultura y tecnologías relacionadas::633 - Cultivos de campo y de plantación, SEMILLAS-INDUSTRIA Y COMERCIO, SEMILLAS OLEAGINOSAS, ALIMENTOS NATURALES, ALIMENTOS-CONTENIDO DE PROTEINAS, NECESIDADES DE NUTRIENTES, Seed industry and trade, Oilseeds, Food, natural, Food-protein content, Nutrition - Requirements, Sacha Inchi, Proteínas vegetales, Bebidas de base vegetal, Productos veganos y vegetarianos, Alimentos funcionales, Plant protein, Plant-based beverages, Vegan and vegetarian products, Functional foods
وصف الملف: 62 páginas; application/pdf
Relation: Agrosavia; Agrovoc; Alonso-Miravalles, L., Zannini, E., Bez, J., Arendt, E. K., & O’Mahony, J. A. (2022). Formation and thermal and colloidal stability of oil-in-water emulsions stabilized using quinoa and lentil protein blends. Journal of the Science of Food and Agriculture, 102(12), 5077–5085. https://doi.org/10.1002/jsfa.11219; Ambulay, J. P., Rojas, P. A., Timoteo, O. S., Barreto, T. V, Vila, Z. N., de los Santos, M. B., Eguiluz, M., & Colarossi, A. (2021). Oil emulsion from Plukenetia huayllabambana (Sacha inchi) modifies nitric oxide and leptin in the liver and antioxidant and inflammation markers in the adipose tissue in obese rats. Functional Foods in Health and Disease, 11(3), 92–103. https://doi.org/10.31989/FFHD.V11I3.778; Angelino, D., Rosi, A., Vici, G., Russo, M. D., Pellegrini, N., & Martini, D. (2020). Nutritional quality of plant-based drinks sold in Italy: The Food Labelling of Italian Products (FLIP) study. Foods, 9(5). https://doi.org/10.3390/foods9050682; Bueno-Borges, L. B., Sartim, M. A., Gil, C. C., Sampaio, S. V, Rodrigues, P. H. V, & Regitano-d’Arce, M. A. B. (2018). Sacha inchi seeds from sub-tropical cultivation: effects of roasting on antinutrients, antioxidant capacity and oxidative stability. Journal of Food Science and Technology, 55(10), 4159–4166. https://doi.org/10.1007/s13197-018-3345-1; Čepková, P. H., Jágr, M., Viehmannová, I., Dvořáček, V., Huansi, D. C., & Mikšík, I. (2019). Diversity in seed storage protein profile of oilseed crop Plukenetia volubilis from Peruvian Amazon. International Journal of Agriculture and Biology, 21(3), 679–688. https://doi.org/10.17957/IJAB/15.0945; Chalupa-Krebzdak, S., Long, C. J., & Bohrer, B. M. (2018). Nutrient density and nutritional value of milk and plant-based milk alternatives. International Dairy Journal, 87, 84 – 92. https://doi.org/10.1016/j.idairyj.2018.07.018; Chasquibol, N., Alarcón, R., Gonzales, B. F., Sotelo, A., Landoni, L., Gallardo, G., García, B., & Pérez-Camino, M. C. (2022). Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins. Antioxidants, 11(8). https://doi.org/10.3390/antiox11081420; Cordero-Clavijo, L. M., Serna-Saldívar, S. O., Lazo-Vélez, M. A., González, J. F. A., Panata-Saquicilí, D., & Briones-Garcia, M. (2021). Characterization, functional and biological value of protein-enriched defatted meals from sacha inchi (Plukenetia volubilis) and chocho (Lupinus mutabilis). Journal of Food Measurement and Characterization, 15(6), 5071–5077. https://doi.org/10.1007/s11694-021-01084-5; Craig, W. J., & Fresán, U. (2021). International analysis of the nutritional content and a review of health benefits of non-dairy plant-based beverages. Nutrients, 13(3), 1 – 14. https://doi.org/10.3390/nu13030842; da Rocha Esperança, V. J., Corrêa de Souza Coelho, C., Tonon, R., Torrezan, R., & Freitas-Silva, O. (2022). A review on plant-based tree nuts beverages: technological, sensory, nutritional, health and microbiological aspects. International Journal of Food Properties, 25(1), 2396–2408. https://doi.org/10.1080/10942912.2022.2134417; El-Sohaimy, S. A., Androsova, N. V, Toshev, A. D., & El Enshasy, H. A. (2022). Nutritional Quality, Chemical, and Functional Characteristics of Hemp (Cannabis sativa ssp. sativa) Protein Isolate. Plants, 11(21). https://doi.org/10.3390/plants11212825; González-Cardozo, L. M., Mora-Huertas, C. E., & Gutiérrez, L.-F. (2021). Production of Sacha Inchi oil emulsions by high-shear and high-intensity ultrasound emulsification: Physical properties and stability. Journal of Food Processing and Preservation, 45(10). https://doi.org/10.1111/jfpp.15865; Goyal, A., Tanwar, B., Kumar Sihag, M., & Sharma, V. (2022). Sacha inchi (Plukenetia volubilis L.): An emerging source of nutrients, omega-3 fatty acid and phytochemicals. Food Chemistry, 373. https://doi.org/10.1016/j.foodchem.2021.131459; Grau-Fuentes, E., Rodrigo, D., Garzón, R., & Rosell, C. M. (2023). Understanding the marketed plant-based beverages: From ingredients technological function to their nutritional value. Journal of Functional Foods, 106. https://doi.org/10.1016/j.jff.2023.105609; Gutiérrez, L.-F., Rosada, L.-M., & Jiméneza, Á. (2011). Chemical composition of sacha inchi (plukenetia volubilis l.) seeds and characteristics of their lipid fraction. Grasas y Aceites, 62(1), 76 – 83. https://doi.org/10.3989/gya044510; Herazo, M. Á., Ciro-Velásquez, H. J., & Márquez, C. J. (2019). Rheological and thermal study of structured oils: avocado (Persea americana) and sacha inchi (Plukenetia volubilis L.) systems. Journal of Food Science and Technology, 56(1), 321–329. https://doi.org/10.1007/s13197-018-3492-4; Kim, D.-S., Iida, F., & Joo, N. (2023). Nutritional composition of Sacha inchi (Plukenetia volubilis) according to cooking method and its application as an elder-friendly drink. International Journal of Food Science and Technology, 58(2), 841–850. https://doi.org/10.1111/ijfs.16249; Kim, D.-S., & Joo, N. (2019). Nutritional composition of Sacha inchi (Plukenetia Volubilis L.) as affected by different cooking methods. International Journal of Food Properties, 22(1), 1235–1241. https://doi.org/10.1080/10942912.2019.1640247; Kodahl, N., & Sørensen, M. (2021). Sacha inchi (Plukenetia volubilis L.) is an underutilized crop with a great potential. Agronomy, 11(6). https://doi.org/10.3390/agronomy11061066; Kulczyk, E., Drozłowska-Sobieraj, E., & Bartkowiak, A. (2023). Novel Milk Substitute Based on Pea, Bean and Sunflower Seeds with Natural Bioactive Stabilisers. Plants, 12(12). https://doi.org/10.3390/plants12122303; Li, P., Wen, J., Ma, X., Lin, F., Jiang, Z., & Du, B. (2018). Structural, functional properties and immunomodulatory activity of isolated Inca peanut (Plukenetia volubilis L.) seed albumin fraction. International Journal of Biological Macromolecules, 118, 1931–1941. https://doi.org/10.1016/j.ijbiomac.2018.07.046; Liu, J., Guo, Y., Li, X., Si, T., Mcclements, D. J., & Ma, C. (2019). Effects of Chelating Agents and Salts on Interfacial Properties and Lipid Oxidation in Oil-in-Water Emulsions. Journal of Agricultural and Food Chemistry, 67(49), 13718–13727. https://doi.org/10.1021/acs.jafc.8b05867; Lopez, C., Rabesona, H., Novales, B., Weber, M., & Anton, M. (2023). Walnut (Juglans regia L.) kernel oil bodies recovered by aqueous extraction for utilization as ingredient in food emulsions: Exploration of their microstructure, composition and the effects of homogenization, pH, and salt ions on their physical stability. Food Research International, 173. https://doi.org/10.1016/j.foodres.2023.113197; Munekata, P. E. S., Domínguez, R., Budaraju, S., Roselló-Soto, E., Barba, F. J., Mallikarjunan, K., Roohinejad, S., & Lorenzo, J. M. (2020). Effect of innovative food processing technologies on the physicochemical and nutritional properties and quality of non-dairy plant-based beverages. Foods, 9(3). https://doi.org/10.3390/foods9030288; Nawaz, M. A., Buckow, R., Jegasothy, H., & Stockmann, R. (2022). Enzymatic hydrolysis improves the stability of UHT treated faba bean protein emulsions. Food and Bioproducts Processing, 132, 200–210. https://doi.org/10.1016/j.fbp.2022.01.008; Nawaz, M. A., Singh, T. K., Stockmann, R., Jegasothy, H., & Buckow, R. (2021). Quality attributes of ultra-high temperature-treated model beverages prepared with faba bean protein concentrates. Foods, 10(6). https://doi.org/10.3390/foods10061244; Nawaz, M. A., Tan, M., Øiseth, S., & Buckow, R. (2020). An Emerging Segment of Functional Legume-Based Beverages: A Review. Food Reviews International, 1 – 39. https://doi.org/10.1080/87559129.2020.1762641; Oquendo, L. A., Lewis, G., Mahdinia, E., & Harte, F. (2023). Effect of high-pressure jet processing on the structure and physicochemical properties of plant protein isolate aqueous dispersions. Food Hydrocolloids, 138. https://doi.org/10.1016/j.foodhyd.2022.108437; Paul, A. A., Kumar, S., Kumar, V., & Sharma, R. (2020). Milk Analog: Plant based alternatives to conventional milk, production, potential and health concerns. Critical Reviews in Food Science and Nutrition, 60(18), 3005 – 3023. https://doi.org/10.1080/10408398.2019.1674243; Qamar, S., Manrique, Y. J., Parekh, H., & Falconer, J. R. (2020). Nuts, cereals, seeds and legumes proteins derived emulsifiers as a source of plant protein beverages: A review. Critical Reviews in Food Science and Nutrition, 60(16), 2742–2762. https://doi.org/10.1080/10408398.2019.1657062; Rajpurohit, B., & Li, Y. (2023). Overview on pulse proteins for future foods: ingredient development and novel applications. Journal of Future Foods, 3(4), 340–356. https://doi.org/10.1016/j.jfutfo.2023.03.005; Ramos-Escudero, F., Morales, M. T., Ramos Escudero, M., Muñoz, A. M., Cancino Chavez, K., & Asuero, A. G. (2021). Assessment of phenolic and volatile compounds of commercial Sacha inchi oils and sensory evaluation. Food Research International, 140. https://doi.org/10.1016/j.foodres.2020.110022; Rave, M. C., Echeverri, J. D., & Salamanca, C. H. (2020). Improvement of the physical stability of oil-in-water nanoemulsions elaborated with Sacha inchi oil employing ultra-high-pressure homogenization. Journal of Food Engineering, 273. https://doi.org/10.1016/j.jfoodeng.2019.109801; Rawdkuen, S., D’amico, S., & Schoenlechner, R. (2022). Physicochemical, Functional, and In Vitro Digestibility of Protein Isolates from Thai and Peru Sacha Inchi (Plukenetia volubilis L.) Oil Press-Cakes. Foods, 11(13). https://doi.org/10.3390/foods11131869; Reyes-Jurado, F., Soto-Reyes, N., Dávila-Rodríguez, M., Lorenzo-Leal, A. C., Jiménez-Munguía, M. T., Mani-López, E., & López-Malo, A. (2023). Plant-Based Milk Alternatives: Types, Processes, Benefits, and Characteristics. Food Reviews International, 39(4), 2320 – 2351. https://doi.org/10.1080/87559129.2021.1952421; Rodríguez-Cortina, A., & Hernández-Carrión, M. (2023). Microcapsules of Sacha Inchi seed oil (Plukenetia volubilis L.) obtained by spray drying as a potential ingredient to formulate functional foods. Food Research International, 170. https://doi.org/10.1016/j.foodres.2023.113014; Rodríguez-Cortina, A., Rodríguez-Cortina, J., & Hernández-Carrión, M. (2022). Obtention of Sacha Inchi (Plukenetia volubilis Linneo) Seed Oil Microcapsules as a Strategy for the Valorization of Amazonian Fruits: Physicochemical, Morphological, and Controlled Release Characterization. Foods, 11(24). https://doi.org/10.3390/foods11243950; Romão, B., Botelho, R. B. A., Nakano, E. Y., Borges, V. R. P., de Holanda, M. E. M., Raposo, A., Han, H., Gil-Marín, M., Ariza-Montes, A., & Zandonadi, R. P. (2022). Vegan milk and egg alternatives commercialized in Brazil: A study of the nutritional composition and main ingredients. Frontiers in Public Health, 10. https://doi.org/10.3389/fpubh.2022.964734; Ruiz, C., DÃ\-az, C., Anaya, J., & Rojas, R. (2013). Análisis proximal, antinutrientes, perfil de Ácidos grasos y de aminoácidos de semillas y tortas de 2 especies de Sacha inchi (Plukenetia volubilis y Plukenetia huayllabambana). Revista de La Sociedad Química Del Perú, 79, 29–36. http://www.scielo.org.pe/scielo.php?script=sci_arttext&pid=S1810-634X2013000100005&nrm=iso; Saengsorn, K., & Jimtaisong, A. (2017). Determination of hydrophilic–lipophilic balance value and emulsion properties of sacha inchi oil. Asian Pacific Journal of Tropical Biomedicine, 7(12), 1092–1096. https://doi.org/10.1016/j.apjtb.2017.10.011; Sanchez-Reinoso, Z., & Gutiérrez, L.-F. (2017). Effects of the Emulsion Composition on the Physical Properties and Oxidative Stability of Sacha Inchi (Plukenetia volubilis L.) Oil Microcapsules Produced by Spray Drying. Food and Bioprocess Technology, 10(7), 1354–1366. https://doi.org/10.1007/s11947-017-1906-3; Sharan, S., Zotzel, J., Stadtmüller, J., Bonerz, D., Aschoff, J., Saint-Eve, A., Maillard, M.-N., Olsen, K., Rinnan, Å., & Orlien, V. (2021). Two statistical tools for assessing functionality and protein characteristics of different fava bean (Vicia faba l.) ingredients. Foods, 10(10). https://doi.org/10.3390/foods10102489; Silva, K. F. C. E., da Silva Carvalho, A. G., Rabelo, R. S., & Hubinger, M. D. (2019). Sacha inchi oil encapsulation: Emulsion and alginate beads characterization. Food and Bioproducts Processing, 116, 118–129. https://doi.org/10.1016/j.fbp.2019.05.001; Sinsuebpol, C., & Changsan, N. (2020). Effects of ultrasonic operating parameters and emulsifier system on sacha inchi oil nanoemulsion characteristics. Journal of Oleo Science, 69(5), 437–448. https://doi.org/10.5650/jos.ess19193; Song, X., Wang, J., Li, S., & Wang, Y. (2022). Formation of sacha inchi oil microemulsion systems: effects of non-ionic surfactants, short-chain alcohols, straight-chain esters and essential oils. Journal of the Science of Food and Agriculture, 102(9), 3572–3580. https://doi.org/10.1002/jsfa.11703; Strieder, M. M., Silva, E. K., Mekala, S., Meireles, M. A. A., & Saldaña, M. D. A. (2023). Barley-Based Non-dairy Alternative Milk: Stabilization Mechanism, Protein Solubility, Physicochemical Properties, and Kinetic Stability. Food and Bioprocess Technology, 16(10), 2231–2246. https://doi.org/10.1007/s11947-023-03037-w; Sun, M., Li, X., McClements, D. J., Xiao, M., Chen, H., Zhou, Q., Xu, S., Chen, Y., & Deng, Q. (2022). Reducing off-flavors in plant-based omega-3 oil emulsions using interfacial engineering: Coating algae oil droplets with pea protein/flaxseed gum. Food Hydrocolloids, 122. https://doi.org/10.1016/j.foodhyd.2021.107069; Suwannasang, S., Zhong, Q., Thumthanaruk, B., Vatanyoopaisarn, S., Uttapap, D., Puttanlek, C., & Rungsardthong, V. (2022). Physicochemical properties of yogurt fortified with microencapsulated Sacha Inchi oil. LWT, 161. https://doi.org/10.1016/j.lwt.2022.113375; Tan, Y., & McClements, D. J. (2021). Plant-based colloidal delivery systems for bioactives. Molecules, 26(22). https://doi.org/10.3390/molecules26226895; Torres Sánchez, E. G., Hernández-Ledesma, B., & Gutiérrez, L.-F. (2023). Sacha Inchi Oil Press-cake: Physicochemical Characteristics, Food-related Applications and Biological Activity. Food Reviews International, 39(1), 148–159. https://doi.org/10.1080/87559129.2021.1900231; USDA. (30 de 10 de 2020). FoodData Central. Obtenido de Flour, soy, full-fat: https://fdc.nal.usda.gov/fdc-app.html#/food-details/1104766/nutrients; USDA. (1 de 4 de 2020). FoodData Central. Obtenido de Flour, rice, white, unenriched: https://fdc.nal.usda.gov/fdc-app.html#/food-details/790214/nutrients; USDA. (28 de 10 de 2022). FoodData Central. Obtenido de Nuts, almonds, whole, raw: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2346393/nutrients; USDA. (28 de 10 de 2022). FoodData Central. Obtenido de Nuts, pecans, halves, raw: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2346395/nutrients; USDA. (28 de 4 de 2022). FoodData Central. Obtenido de Flour, oat, whole grain: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2261421/nutrients; USDA. (20 de 4 de 2023). FoodData Central. Obtenido de Nuts, cashew nuts, raw: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2515374/nutrients; USDA. (20 de 4 de 2023). FoodData Central. Obtenido de Nuts, pistachio nuts, raw: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2515379/nutrients; USDA. (20 de 4 de 2023). FoodData Central. Obtenido de Nuts, brazilnuts, raw: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2515373/nutrients; USDA. (20 de 4 de 2023). FoodData Central. Obtenido de Nuts, hazelnuts or filberts, raw: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2515375/nutrients; USDA. (20 de 4 de 2023). FoodData Central. Obtenido de Flour, coconut: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2515382/nutrients; USDA. (20 de 4 de 2023). FoodData Central. Obtenido de Seeds, pumpkin seeds (pepitas), raw: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2515380/nutrients; USDA. (20 de 4 de 2023). FoodData Central. Obtenido de Seeds, sunflower seed, kernel, raw: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2515381/nutrients; USDA. (20 de 4 de 2023). FoodData Central. Obtenido de Flour, amaranth: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2512371/nutrients; USDA. (26 de 10 de 2023). FoodData Central. Obtenido de Chickpeas, (garbanzo beans, bengal gram), dry: https://fdc.nal.usda.gov/fdc-app.html#/food-details/2644282/nutrients; Vallath, A., & Shanmugam, A. (2022). Study on model plant based functional beverage emulsion (non-dairy) using ultrasound – A physicochemical and functional characterization. Ultrasonics Sonochemistry, 88. https://doi.org/10.1016/j.ultsonch.2022.106070; Vicente, J., de Souza Cezarino, T., Pereira, L. J. B., da Rocha, E. P., Sá, G. R., Gamallo, O. D., de Carvalho, M. G., & Garcia-Rojas, E. E. (2017). Microencapsulation of sacha inchi oil using emulsion-based delivery systems. Food Research International, 99, 612–622. https://doi.org/10.1016/j.foodres.2017.06.039; Vicente, J., Pereira, L. J. B., Bastos, L. P. H., de Carvalho, M. G., & Garcia-Rojas, E. E. (2018). Effect of xanthan gum or pectin addition on Sacha Inchi oil-in-water emulsions stabilized by ovalbumin or tween 80: Droplet size distribution, rheological behavior and stability. International Journal of Biological Macromolecules, 120, 339–345. https://doi.org/10.1016/j.ijbiomac.2018.08.041; Wang, S., Zhu, F., & Kakuda, Y. (2018). Sacha inchi (Plukenetia volubilis L.): Nutritional composition, biological activity, and uses. Food Chemistry, 265, 316–328. https://doi.org/10.1016/j.foodchem.2018.05.055; Wongpattananukul, S., Nungarlee, U., Ruangprach, A., Sulong, S., Sanporkha, P., Adisakwattana, S., & Ngamukote, S. (2022). Effect of Inca peanut oil on omega-3 polyunsaturated fatty acids, physicochemical, texture and sensory properties in chicken sausage. LWT, 163. https://doi.org/10.1016/j.lwt.2022.113559; https://repositorio.unal.edu.co/handle/unal/87163; Universidad Nacional de Colombia; Repositorio Institucional Universidad Nacional de Colombia; https://repositorio.unal.edu.co/
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