المؤلفون: Lindroos, Anna Karin, Hallström, Elinor, Moraeus, Lotta, Strid, Anna, Winkvist, Anna

المصدر: American Journal of Clinical Nutrition. 118(5):956-965

مصطلحات موضوعية: adolescent, adolescent nutrition, adolescent obesity, adult, animal food, Article, caloric intake, carbon dioxide emission, child, climate change, controlled study, cross-sectional study, diet quality, dietary intake, educational status, environmental impact, female, food intake, food preference, greenhouse gas emission, Healthy Eating Index 2015, human, life cycle assessment, major clinical study, male, Nutrient Rich Food Index, nutritional parameters, Nutritional Risk Index, parent, place of birth, school child, sex difference, sociodemographics, Sweden, Swedish citizen, Swedish Healthy Eating Index for Adolescents 2015, sweetened beverage, urbanization, vegetarian diet

وصف الملف: print

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-67698
https://doi.org/10.1016/j.ajcnut.2023.09.001

المؤلفون: Marin Aono, Serika Ushio, Yuno Araki, Ririko Ueno, Suzuna Iwano, Aru Takaoka, Yasutake Tomata

المصدر: Nutrients, Vol 16, Iss 15, p 2431 (2024)

مصطلحات موضوعية: Japanese diet, Japanese dietary pattern, Japanese Diet Index, nutrient intake, nutrient density, Nutrient-Rich Food Index, Nutrition. Foods and food supply, TX341-641

Relation: https://www.mdpi.com/2072-6643/16/15/2431; https://doaj.org/toc/2072-6643; https://doaj.org/article/4c7caa2da472491b84331e963dddb37a

الاتاحة: https://doi.org/10.3390/nu16152431
https://doaj.org/article/4c7caa2da472491b84331e963dddb37a

المؤلفون: Hao Fu, Chi Hyun Lee, Alissa A. Nolden, Amanda J. Kinchla

المصدر: Nutrients, Vol 16, Iss 2, p 292 (2024)

مصطلحات موضوعية: nutrition profile, energy density, nutrient rich food index, nutrition quality, Nutrition. Foods and food supply, TX341-641

Relation: https://www.mdpi.com/2072-6643/16/2/292; https://doaj.org/toc/2072-6643; https://doaj.org/article/4dca18a9faf94618b3cdd781bc5a0bd6

الاتاحة: https://doi.org/10.3390/nu16020292
https://doaj.org/article/4dca18a9faf94618b3cdd781bc5a0bd6

المؤلفون: Drewnowski, Adam, Dwyer, Johanna, King, Janet C, Weaver, Connie M

المصدر: Nutrition Reviews. 77(6)

مصطلحات موضوعية: Obesity, Nutrition, Prevention, 3.3 Nutrition and chemoprevention, Prevention of disease and conditions, and promotion of well-being, Cardiovascular, Oral and gastrointestinal, Metabolic and endocrine, Stroke, Zero Hunger, Diet, Food, Humans, Nutrition Policy, Nutritive Value, United States, Dietary Guidelines for Americans, dietary ingredients, food groups, nutrient density, nutrient profiling, nutrient-rich food index, Medical and Health Sciences, Psychology and Cognitive Sciences, Nutrition & Dietetics

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/2h58x3wn

المؤلفون: Helda Khusun, Roselynne Anggraini, Judhiastuty Februhartanty, Elise Mognard, Khalida Fauzia, Nursyifa Rahma Maulida, Ony Linda, Jean-Pierre Poulain

المصدر: Nutrients ; Volume 15 ; Issue 17 ; Pages: 3792

مصطلحات موضوعية: breakfast consumption, diet quality, Indonesia, nutrient intake, nutrient-rich food index 9.3

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Nutritional Policies and Education for Health Promotion; https://dx.doi.org/10.3390/nu15173792

الاتاحة: https://doi.org/10.3390/nu15173792

المؤلفون: Elise Mognard, Theresia Pratiwi Elingsetyo Sanubari, Yasmine Alem, Jan Li Yuen, Neethianhantan Ari Ragavan, Mohd Noor Ismail, Jean-Pierre Poulain

المصدر: Nutrients; Volume 15; Issue 9; Pages: 2197

مصطلحات موضوعية: breakfast consumption, diet quality, Malaysia, nutrient intake, Nutrient Rich Food index 9.3

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Nutrition and Public Health; https://dx.doi.org/10.3390/nu15092197

الاتاحة: https://doi.org/10.3390/nu15092197

المؤلفون: Chihiro Imai, Hidemi Takimoto, Kayo Kurotani, Ayako Fudono, Iori Tarui, Tomoko Aoyama, Satoshi Yago, Motoko Okamitsu, Naoyuki Miyasaka, Noriko Sato

المصدر: Nutrients; Volume 15; Issue 8; Pages: 1827

مصطلحات موضوعية: nutrient rich food index 9.3 (NRF9.3), japanese food guide spinning top (JFGST), pre-pregnancy body mass index (BMI), gestational weight gain (GWG)

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Nutrition in Women; https://dx.doi.org/10.3390/nu15081827

الاتاحة: https://doi.org/10.3390/nu15081827

المؤلفون: Karolina Dobrowolska-Zrałka, Krzysztof Kujawa, Bożena Regulska-Ilow

المصدر: Nutrients, Vol 15, Iss 4029, p 4029 (2023)

مصطلحات موضوعية: firefighters, shift work, Nutrient-Rich Food Index, diet quality, body composition, Nutrition. Foods and food supply, TX341-641

Relation: https://www.mdpi.com/2072-6643/15/18/4029; https://doaj.org/toc/2072-6643; https://doaj.org/article/99190a68a4ef4737ad00834b93c105a7

الاتاحة: https://doi.org/10.3390/nu15184029
https://doaj.org/article/99190a68a4ef4737ad00834b93c105a7

المؤلفون: Salleh, Ruhaya, Rajikan, Roslee, Shahar, Suzana, Shahril, Mohd Razif, Elias, Siti Masitah, Ahmad, Noor Ani

المصدر: Jurnal Gizi dan Pangan; Vol. 18 No. 3 (2023); 197-208 ; 2407-0920 ; 1978-1059

مصطلحات موضوعية: adults, healthy diet, nutrient profiling, nutrient density, nutrient-rich food index

وصف الملف: application/pdf

Relation: http://journal.ipb.ac.id/index.php/jgizipangan/article/view/48045/26813; http://journal.ipb.ac.id/index.php/jgizipangan/article/view/48045

الاتاحة: http://journal.ipb.ac.id/index.php/jgizipangan/article/view/48045
https://doi.org/10.25182/jgp.2023.18.3.197-208

المؤلفون: Daiki Watanabe, Haruka Murakami, Yuko Gando, Ryoko Kawakami, Kumpei Tanisawa, Harumi Ohno, Kana Konishi, Azusa Sasaki, Akie Morishita, Nobuyuki Miyatake, Motohiko Miyachi

المصدر: Frontiers in Nutrition, Vol 9 (2022)

مصطلحات موضوعية: diet quality, longitudinal trajectory, Nutrient-Rich Food Index 9.3, dietary assessment questionnaire, accelerometer, interindividual heterogeneity, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.753127/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/a90a879b391e475ab4bed3c8d22f8cd3

المؤلفون: Adam Drewnowski

المصدر: Nutrients; Volume 14; Issue 22; Pages: 4767

مصطلحات موضوعية: plant-based beverages, milk alternatives, Nutrient Rich Food index, Choices International, Nutri-Score, branded food products database, ingredients, Nestlé nutrient standards

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Nutrition and Public Health; https://dx.doi.org/10.3390/nu14224767

الاتاحة: https://doi.org/10.3390/nu14224767

المؤلفون: Alfonso Mendoza-Velázquez, Jonathan Lara-Arévalo, Kennya Beatriz Siqueira, Mariano Guzmán-Rodríguez, Adam Drewnowski

المصدر: Nutrients; Volume 14; Issue 20; Pages: 4256

مصطلحات موضوعية: Nutrient Rich Food Index, nutrient density, food price, affordability, priority micronutrients, NOVA classification, Brazil

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Nutritional Epidemiology; https://dx.doi.org/10.3390/nu14204256

الاتاحة: https://doi.org/10.3390/nu14204256

المؤلفون: Adam Drewnowski, Victor L. Fulgoni

المصدر: Frontiers in Nutrition, Vol 7 (2020)

مصطلحات موضوعية: nutrient density, nutrient-rich food index, Healthy Eating Index 2015, nutrients, food groups, nutrient profiling, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fnut.2020.00107/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/b2d86ffe999f414ab8a810f5b6a4e8d3

المؤلفون: Adam Drewnowski, Celine Richonnet

المصدر: Frontiers in Nutrition, Vol 7 (2020)

مصطلحات موضوعية: nutrient profiling, nutrient-rich food index, ingredient list, dairy, fruit, snacks, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fnut.2020.00015/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/2da63edd8cea481291e08a885e8af599

المؤلفون: Agnes A. M. Berendsen, Charlotte S. Kramer, Lisette C. P. G. M. de Groot

المصدر: Frontiers in Nutrition, Vol 6 (2019)

مصطلحات موضوعية: nutrient density, diet, elderly, nutrient profiling, nutrient-rich food index, diet quality, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fnut.2019.00119/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/a59ff96db7f74ecebd5dbb1c36d04e58

المؤلفون: García Herrero, María Isabel, Margallo Blanco, María, Laso Cortabitarte, Jara, Batlle Bayer, Laura, Bala Gala, Alba, Fullana i Palmer, Pere, Vazquez Rowe, Ian, González Prieto, María Jesús, Amo Setién, Francisco José, Durá Ros, María Jesús, Sarabia Cobo, Carmen María, Abajas Bustillo, Rebeca, Quiñones Montellano, Ainoa, Irabien Gulías, José Ángel, Aldaco García, Rubén

المساهمون: Universidad de Cantabria

المصدر: Journal of Food Composition and Analysis, 2019, 82, 103223

مصطلحات موضوعية: Food analysis, Food composition, INFOODS, Food losses and waste, Nutritional losses and waste, Economic losses and waste, Supply chain, Reference daily intake, Nutrient rich food index, SPANISH agri-food system, Mediterranean diet

Relation: https://doi.org/10.1016/j.jfca.2019.05.006; CTM2016-76176-C2-1-R; http://hdl.handle.net/10902/18635

الاتاحة: http://hdl.handle.net/10902/18635
https://doi.org/10.1016/j.jfca.2019.05.006

المؤلفون: M. Arantxa Colchero, Carlos M. Guerrero-López, Mariana Molina, Mishel Unar-Munguía

المصدر: Nutrients; Volume 11; Issue 1; Pages: 78

مصطلحات موضوعية: Mexico, affordability, food, beverages, energy density, income, nutrient-rich food index

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/nu11010078

الاتاحة: https://doi.org/10.3390/nu11010078

المؤلفون: Szilvia Gaal, Maeve A. Kerr, Mary Ward, Helene McNulty, M. Barbara E. Livingstone

المصدر: Nutrients; Volume 10; Issue 8; Pages: 999

مصطلحات موضوعية: breakfast consumption, nutrient intake, diet quality, Nutrient Rich Food Index 9.3, food groups, NDNS

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/nu10080999

الاتاحة: https://doi.org/10.3390/nu10080999

المؤلفون: Daiki Watanabe, Haruka Murakami, Yuko Gando, Ryoko Kawakami, Kumpei Tanisawa, Harumi Ohno, Kana Konishi, Azusa Sasaki, Akie Morishita, Nobuyuki Miyatake, Motohiko Miyachi

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, diet quality, longitudinal trajectory, Nutrient-Rich Food Index 9.3, dietary assessment questionnaire, accelerometer, interindividual heterogeneity, lifestyle factors

Relation: https://figshare.com/articles/dataset/Data_Sheet_1_Association_Between_Temporal_Changes_in_Diet_Quality_and_Concurrent_Changes_in_Dietary_Intake_Body_Mass_Index_and_Physical_Activity_Among_Japanese_Adults_A_Longitudinal_Study_pdf/19136330

الاتاحة: https://doi.org/10.3389/fnut.2022.753127.s001
https://figshare.com/articles/dataset/Data_Sheet_1_Association_Between_Temporal_Changes_in_Diet_Quality_and_Concurrent_Changes_in_Dietary_Intake_Body_Mass_Index_and_Physical_Activity_Among_Japanese_Adults_A_Longitudinal_Study_pdf/19136330

المؤلفون: Connie M. Weaver, Adam Drewnowski, Janet C. King, Johanna T. Dwyer

المصدر: Nutrition reviews, vol 77, iss 6

مصطلحات موضوعية: 0301 basic medicine, and promotion of well-being, nutrient density, Medicine (miscellaneous), 030209 endocrinology & metabolism, Biology, nutrient profiling, Cardiovascular, Health outcomes, Medical and Health Sciences, Oral and gastrointestinal, Nutrition Policy, Nutrient density, Food group, nutrient-rich food index, 03 medical and health sciences, 0302 clinical medicine, Nutrient, Humans, Obesity, 3.3 Nutrition and chemoprevention, Nutrient profiling, Metabolic and endocrine, Nutrition, Dietary Guidelines for Americans, 030109 nutrition & dietetics, Nutrition and Dietetics, Nutrition & Dietetics, business.industry, Prevention, Psychology and Cognitive Sciences, digestive, oral, and skin physiology, Nutrition Guidelines, dietary ingredients, Food Patterns, Prevention of disease and conditions, United States, Diet, Biotechnology, Stroke, Food, food groups, Zero Hunger, business, Nutritive Value

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15a1aaa1d054f55c3aa8afdaa0314d3a
https://doi.org/10.1093/nutrit/nuz002