المؤلفون: Nurzat Konkubaeva, Vitalijs Radenkovs, Lolita Tomsone, Anete Keke, Asylbek Kulmyrzaev, Ruta Galoburda

المصدر: Applied Sciences, Vol 15, Iss 2, p 559 (2025)

مصطلحات موضوعية: wheat, puffing, carbohydrates, free and bound phenolics, radical-scavenging activity, volatile compounds, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/15/2/559; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/9fbf28f4fd8441f190228ea8092ceb3f