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1Academic Journal
المؤلفون: Santos, M.I.S., Martins, S.R., Veríssimo, C.S.C., Nunes, M.J.C., Lima, A.I.G., Ferreira, Ricardo Boavida, Pedroso, L., Sousa, Isabel
مصطلحات موضوعية: essential oils, desinfection, food safety, pathogens, vegetables, spoilage
Relation: http://hdl.handle.net/10400.5/16386