المؤلفون: Ramos, Larissa Castor, Jesus, Meirielly Santos, Pires, Preciosa, Fontes-Junior, Alberto S., Nunes, Erica S., Santos, Klebson S., Teixeira, J. A., Padilha, Francine Ferreira, Ruzene, Denise S., Silva, Daniel Pereira

مصطلحات موضوعية: Xanthan gum, Demerara sugar, Mineral salts, Response surface methodology, Fermentation, Science & Technology

وصف الملف: application/pdf

Relation: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F05937%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F05937%2F2020/PT; https://www.mdpi.com/journal/sustainability; Ramos, Larissa Castor; Jesus, Meirielly Santos; Pires, Preciosa; Fontes-Junior, Alberto S.; Nunes, Erica S.; Santos, Klebson S.; Teixeira, José A.; Padilha, Francine Ferreira; Ruzene, Denise S.; Silva, Daniel Pereira, Optimization of xanthan gum production by demerara sugar using response surface methodology. Sustainability, 15(6), 5080, 2023; https://hdl.handle.net/1822/83221; 5080

الاتاحة: https://hdl.handle.net/1822/83221
https://doi.org/10.3390/su15065080