المؤلفون: T.K. Srinivasa Gopal, C.N. Ravishankar, C. O. Mohan, K. Ashok Kumar

المصدر: Journal of Packaging Technology and Research. 3:109-116

مصطلحات موضوعية: chemistry.chemical_compound, biology, Lipid oxidation, Seer fish, Chemistry, Transmission rate, Nucleotide breakdown, Food science, Control sample, biology.organism_classification, Shelf life, Sodium acetate, Scomberomorus

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6812c699a3d20582acb6426f1d3e088b
https://doi.org/10.1007/s41783-019-00059-8

المؤلفون: Ailing Cao, Jianrong Li, Liping Leng, Luyun Cai, Zhuo Song, Yingchang Li

المصدر: Food Control. 56:1-8

مصطلحات موضوعية: Cadaverine, Chromatography, Chemistry, Nucleotide breakdown, Protein degradation, Shelf life, SPEARMINT OIL, law.invention, chemistry.chemical_compound, Fresh fish, law, Putrescine, Food science, Essential oil, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8a92da5709a43ae234ecdbad1087737b
https://doi.org/10.1016/j.foodcont.2015.03.009

المؤلفون: Jianrong Li, Yanfang Lv, Yanbo Wang, Luyun Cai, Ailing Cao

المصدر: RSC Advances. 5:36882-36889

مصطلحات موضوعية: 6-gingerol, Chemistry, Thiobarbituric acid, General Chemical Engineering, General Chemistry, Nucleotide breakdown, engineering.material, Protein degradation, Bacterial growth, Shelf life, chemistry.chemical_compound, Coating, Lipid oxidation, engineering, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::464d720ae082fa15d5a1342980676fbc
https://doi.org/10.1039/c5ra04551g

المؤلفون: C. O. Mohan, T.K. Srinivasa Gopal, K. Ashok Kumar, C.N. Ravishankar

المصدر: Journal of Food Safety. 39:e12633

مصطلحات موضوعية: Chromatography, biology, Nucleotide breakdown, biology.organism_classification, Microbiology, Scomberomorus, chemistry.chemical_compound, chemistry, Seer fish, Sodium citrate, Sodium lactate, Parasitology, Sodium acetate, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9d93e6c98d34776f4f25cf3963d2e6ff
https://doi.org/10.1111/jfs.12633

المؤلفون: Fatih Özogul, Yesim Ozogul, Cengiz Gokbulut

المصدر: Food Chemistry. 95:458-465

مصطلحات موضوعية: Fishery, Animal science, Quality assessment, Fish , General Medicine, Food research, Nucleotide breakdown, Biology, Sensory analysis, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fd528e4ea1f51ec7873792d3069505d4
https://doi.org/10.1016/j.foodchem.2005.01.025

المؤلفون: and K. D. Anthony Taylor, Cesarettin Alasalvar, Fereidoon Shahidi

المصدر: Journal of Agricultural and Food Chemistry. 50:2039-2045

مصطلحات موضوعية: Quality Control, Time Factors, Sensation, Nucleotide breakdown, Shelf life, Sensory analysis, Perciformes, Adenosine Triphosphate, Animal science, Inosine Monophosphate, Food Preservation, Animals, biology, Nucleotides, Quality assessment, Chemistry, Ice, Food preservation, Proteins, Raw fish, General Chemistry, biology.organism_classification, Dietary Fats, Lipids, Fishery, Taste, Odorants, Food Technology, Fish , General Agricultural and Biological Sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::341a190ffa4d024229c8d1cee3de31d3
https://doi.org/10.1021/jf010769a

المؤلفون: Juan A. Ordóñez, Eva Hierro, Daniel E. López-Gálvez, Lorenzo de la Hoz, Manuela Fernández

المصدر: Journal of the Science of Food and Agriculture. 80:1831-1840

مصطلحات موضوعية: Nutrition and Dietetics, biology, Mineralogy, chemistry.chemical_element, Merluccius merluccius, Nucleotide breakdown, biology.organism_classification, Nitrogen, Lactic acid, Atmosphere, chemistry.chemical_compound, chemistry, Hake, Carbon dioxide, Food science, Agronomy and Crop Science, Bacteria, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ed9900376f84e7db35f8915e747f8bff
https://doi.org/10.1002/1097-0010(200010)80:13<1831::aid-jsfa707>3.0.co;2-z

المؤلفون: Martti Kiesvaara, Tapani Hattula

المصدر: Hattula, T & Kiesvaara, M 1996, ' Breakdown products of adenosine triphosphate in heated fishery products as an indicator of raw material freshness and of storage quality ', LWT-Food Science and Technology, vol. 29, no. 1-2, pp. 135-139 . https://doi.org/10.1006/fstl.1996.0018

مصطلحات موضوعية: chemistry.chemical_classification, endocrine system, animal diseases, Cold storage, Nucleotide breakdown, Raw material, Fishery, chemistry.chemical_compound, Enzyme, chemistry, Nucleotide, Denaturation (biochemistry), Rainbow trout, Adenosine triphosphate, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9de8c1d03ae11dcb0d4b9e7d12d0c07
https://doi.org/10.1006/fstl.1996.0018

المؤلفون: John Laurie, Amaya Albalat, Alan C. Taylor, Simon Sinclair, Douglas M. Neil

مصطلحات موضوعية: biology, Glycogen, Decapoda, Ecology, Nucleotide breakdown, Aquatic Science, Nephrops, biology.organism_classification, Crustacean, chemistry.chemical_compound, Animal science, chemistry, Nephrops norvegicus, Seawater, Energy charge, Ecology, Evolution, Behavior and Systematics

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58b6e216ba4bd09eaf15c7429e5116d7
https://eprints.gla.ac.uk/45017/1/45017.pdf

المؤلفون: Paweł Dutka, Szydłowska M, Zygmunt Chodorowski, Iwona Rybakowska, Krystian Kaletha, Nagel-Starczynowska G

المصدر: Molecular and cellular biochemistry. 262(1-2)

مصطلحات موضوعية: Adult, Male, Clinical chemistry, Clinical Biochemistry, Allosteric regulation, Nucleotide breakdown, AMP Deaminase, Substrate Specificity, Allosteric Regulation, Adenine nucleotide, Liver Cirrhosis, Alcoholic, Humans, Molecular Biology, chemistry.chemical_classification, Human liver, Catabolism, Chemistry, AMP deaminase, Cell Biology, General Medicine, Hydrogen-Ion Concentration, Middle Aged, Molecular Weight, Enzyme, Biochemistry, Case-Control Studies

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e1a5ca6d63ce661e8f9e00d856b7ed9
https://pubmed.ncbi.nlm.nih.gov/15532716

المؤلفون: Marek Zych, Magdi H. Yacoub, Wiesław Makarewicz, Ryszard T. Smolenski

المصدر: Advances in Experimental Medicine and Biology ISBN: 9781461374565

مصطلحات موضوعية: Heart transplantation, chemistry.chemical_classification, Catabolism, Mechanism (biology), medicine.medical_treatment, Ischemia, Nucleotide breakdown, Pharmacology, Membrane transport, medicine.disease, chemistry.chemical_compound, Enzyme, chemistry, medicine, Uric acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4459e6ae45dbc21f955afa22ee9b99cd
https://doi.org/10.1007/978-1-4615-5381-6_76

المؤلفون: Magdi H. Yacoub, Wiesław Makarewicz, Marek Zych, Ryszard T. Smolenski

المصدر: Clinical Biochemistry. 30:281

مصطلحات موضوعية: chemistry.chemical_classification, Heart transplantation, Chemistry, Mechanism (biology), Catabolism, medicine.medical_treatment, Clinical Biochemistry, Ischemia, General Medicine, Nucleotide breakdown, Pharmacology, Membrane transport, medicine.disease, Enzyme, Anesthesia, medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3753ce2dc6bae4e63235735b98b252a1
https://doi.org/10.1016/s0009-9120(97)87791-0

المؤلفون: Lucy J. Bishop, Doris Fraser Hiltz

المصدر: Comparative Biochemistry and Physiology Part B: Comparative Biochemistry. 52:453-458

مصطلحات موضوعية: Male, Purine, Hot Temperature, Time Factors, Brachyura, Physiology, Nucleotide breakdown, Biochemistry, chemistry.chemical_compound, Drug Stability, Freezing, medicine, Animals, Glycolysis, Nucleotide, Inosine Nucleotides, Molecular Biology, chemistry.chemical_classification, biology, Adenine Nucleotides, Muscles, General Medicine, biology.organism_classification, Adenosine, Crustacean, chemistry, Chionoecetes opilio, Postmortem Changes, medicine.drug, Phosphofructokinase

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d92f3a8c4e440e08a2f0fe774db96c3e
https://doi.org/10.1016/0305-0491(75)90217-5

المؤلفون: K.D.A. Taylor, Abdullah Öksüz, Fereidoon Shahidi, M. Alexis, Cesarettin Alasalvar

المصدر: Scopus-Elsevier

مصطلحات موضوعية: Fishery, biology, Organoleptic, Food preservation, Dicentrarchus, Nucleotide breakdown, Food science, Sea bass, Shelf life, biology.organism_classification, Sensory analysis, Food Science, Warehouse

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f3e3fe7d2f3e8fcdf674c142b0d86b3
http://www.scopus.com/inward/record.url?eid=2-s2.0-0036867918&partnerID=MN8TOARS

المؤلفون: T. V. Ukhina, Kasavina Bs, Yu. F. Maichuk

المصدر: Bulletin of Experimental Biology and Medicine. 95:305-306

مصطلحات موضوعية: chemistry.chemical_classification, Enzyme, Biochemistry, Chemistry, medicine, Cyclic nucleotide breakdown, General Medicine, medicine.disease, Cyclic nucleotide phosphodiesterases, General Biochemistry, Genetics and Molecular Biology, Keratitis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::381f7b6535df488bb9ebaf9bd5fc5a61
https://doi.org/10.1007/bf00830173