المؤلفون: Vilela, Tatiana Paula

المساهمون: Ferreira, João Paulo Medeiros, Gomes, Ana Maria Pereira, Veritati - Repositório Institucional da Universidade Católica Portuguesa

مصطلحات موضوعية: Cheese surpluses valorisation, Cheese protein interactions, Cheese-fortified yoghurt, Novel fresh, Physicochemical analysis, Valorização excedentes de queijo, Interação das proteínas do queijo, Iogurte fortificado com queijo, Queijos frescos inovadores, Análise e caracterização físico-química, Domínio/Área Científica::Ciências Agrárias::Biotecnologia Agrária e Alimentar

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10400.14/39635

المؤلفون: Garofalo G., Ponte M., Greco C., Barbera M., Mammano M. M., Fascella G., Greco G., Salsi G., Orlando S., Alfonzo A., Di Grigoli A., Piazzese D., Bonanno A., Settanni L., Gaglio R.

المساهمون: Garofalo G., Ponte M., Greco C., Barbera M., Mammano M.M., Fascella G., Greco G., Salsi G., Orlando S., Alfonzo A., Di Grigoli A., Piazzese D., Bonanno A., Settanni L., Gaglio R.

مصطلحات موضوعية: antioxidant capacity, dairy pathogenic bacteria, lactic acid bacteria, novel fresh ovine cheese, oregano essential oil, physicochemical propertie, sensory evaluation, volatile organic compounds

Relation: info:eu-repo/semantics/altIdentifier/pmid/37372023; info:eu-repo/semantics/altIdentifier/wos/WOS:001013883200001; volume:12; issue:6; firstpage:1293; numberofpages:20; journal:ANTIOXIDANTS; https://hdl.handle.net/10447/603536; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85164105652

الاتاحة: https://hdl.handle.net/10447/603536
https://doi.org/10.3390/antiox12061293

المؤلفون: Elpiniki Palyvou-Gianna, Tatiana Paula Vilela, Ana Maria Gomes, João Paulo Ferreira

المصدر: Food Technology and Biotechnology, Vol 59, Iss 4, Pp 507-518 (2021)

مصطلحات موضوعية: novel fresh cheese, cheese surplus valorisation, physicochemical analysis, sensory analysis, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/392319; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/5e5d1ec9f6824e6795600d43b133061e

المؤلفون: Ana M. P. Gomes, Tatiana Paula Vilela, Elpiniki Palyvou-Gianna, João Paulo M. Ferreira

المساهمون: Veritati - Repositório Institucional da Universidade Católica Portuguesa

المصدر: Food Technology and Biotechnology, Vol 59, Iss 4, Pp 507-518 (2021)
Food Technology and Biotechnology
Volume 59
Issue 4
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Chemistry, Starch, General Chemical Engineering, Sensory analysis, Cheese surpluses valorisation, cheese surplus valorisation, TP368-456, Physicochemical analysis, Industrial and Manufacturing Engineering, Food processing and manufacture, sensory analysis, chemistry.chemical_compound, Novel fresh cheese, novel fresh cheese, physicochemical analysis, Food science, Original Scientific Papers, TP248.13-248.65, Food Science, novi proizvod od svježeg sira, valorizacija suviška sira, fizikalno-kemijska analiza, senzorska analiza, Biotechnology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1957492e32f644b1e0f19af47694224d
https://hrcak.srce.hr/file/392319

المؤلفون: Palyvou-Gianna, Elpiniki, Vilela, Tatiana Paula, Gomes, Ana Maria, Ferreira, João Paulo

المساهمون: Veritati - Repositório Institucional da Universidade Católica Portuguesa

مصطلحات موضوعية: Novel fresh cheese, Cheese surpluses valorisation, Physicochemical analysis, Sensory analysis

وصف الملف: application/pdf

Relation: 1330-9862; 85121836760; PMC8753799; 35136374; 000746028700001

الاتاحة: http://hdl.handle.net/10400.14/35285

المؤلفون: BARKER, ALLEN V.¹

المصدر: HortScience. Nov2018, Vol. 53 Issue 11, p1722-1722. 1p.

مصطلحات موضوعية: *FUNCTIONAL foods, *NONFICTION

Reviews & Products: MICROGREENS: Novel Fresh & Functional Food to Explore All the Value of Biodiversity (Book)

People: DI Gioia, Francesco, SANTAMARIA, Pietro

المؤلفون: Renna, M.¹ massimiliano.renna@ispa.cnr.it

المصدر: South African Journal of Botany. Sep2016, Vol. 106, p250-250. 1p.

مصطلحات موضوعية: *FOOD security, *NONFICTION

Reviews & Products: MICROGREENS: Novel Fresh & Functional Food to Explore All the Value of Biodiversity (Book)

People: DI Gioia, Francesco, SANTAMARIA, Pietro