المؤلفون: Norihisa Kato, Thanutchaporn Kumrungsee, タナッチャポーン カムランシー, 加藤 範久

المصدر: ビタミン / VITAMINS. 2022, 96(7):325

المؤلفون: Yongshou Yang, Huijuan Jia, Chika Ando, Hisanori Kato, Thanutchaporn Kumrungsee, Norihisa Kato, Akiko Kimoto, Shinji Fukuda, Manabu Kuroda, Kyoichi Nishio, Shotaro Yamaguchi

المصدر: Fermentation, Vol 9, Iss 3, p 227 (2023)

مصطلحات موضوعية: Penicillium camemberti, lipase, 16S rRNA, prebiotics, Bifidobacterium, Lactobacillus, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/9/3/227; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/4a873361e30144eb8a2b53c05ced1b4f

المؤلفون: Thanutchaporn Kumrungsee, Peipei Zhang, Maesaya Chartkul, Noriyuki Yanaka, Norihisa Kato

المصدر: Frontiers in Nutrition, Vol 7 (2020)

مصطلحات موضوعية: vitamin B6, COVID-19, pneumonia, cardiovascular diseases, diabetes, inflammasome, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2020.562051/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/eadbd3b8e3cb4fdf8eec6b768febc74c

المؤلفون: Yongshou Yang, Tsuyoshi Kameda, Hideyuki Aoki, Dwi Eva Nirmagustina, Akane Iwamoto, Norihisa Kato, Noriyuki Yanaka, Yukako Okazaki, Thanutchaporn Kumrungsee

المصدر: Journal of Functional Foods, Vol 49, Iss , Pp 162-167 (2018)

مصطلحات موضوعية: Tempe, Rhizopus microsporus, Rhizopus oryzae, Rhizopus stolonifer, Microflora, Organic acids, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464618304389; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/601f332073304733aaf1b90d39245b9a

المؤلفون: Yongshou Yang, Thanutchaporn Kumrungsee, Norihisa Kato, Shinji Fukuda, Manabu Kuroda, Shotaro Yamaguchi

المصدر: Fermentation, Vol 8, Iss 2, p 71 (2022)

مصطلحات موضوعية: fermentation foods, Aspergillus, cellulase, Bifidobacterium, Lactobacillus, prebiotic, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/8/2/71; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/eb325a010c2f4ce7b320addac9a88dd8

المؤلفون: Yongshou Yang, Thanutchaporn Kumrungsee, Norihisa Kato, Shinji Fukuda, Manabu Kuroda, Shotaro Yamaguchi

المصدر: Fermentation, Vol 7, Iss 4, p 294 (2021)

مصطلحات موضوعية: Aspergillus, lipase, protease, bifidogenic effect, prebiotics, 16S rRNA gene sequencing, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/7/4/294; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/cb544de6541a4d69a2543c6b5f0cecec

المؤلفون: Akiko KIMOTO, Churan FU, Hanae IZU, Norihisa KATO, Thanutchaporn KUMRUNGSEE, Yongshou YANG

المصدر: Journal of Nutritional Science and Vitaminology. 2020, 66(6):553

المؤلفون: Kosuke Otani, Masaki Yamada, Norihisa Kato, Tetsuo Kobayashi, Yosuke Ito, 伊藤 陽介, 加藤 統久, 大谷 康介, 小林 哲生, 山田 将来

المصدر: 生体医工学 / Transactions of Japanese Society for Medical and Biological Engineering. 2021, Annual59(Abstract):556

المؤلفون: Wanwanut Limpimwong, Thanutchaporn Kumrungsee, Norihisa Kato, Noriyuki Yanaka, Masubon Thongngam

المصدر: Journal of Functional Foods, Vol 39, Iss , Pp 250-256 (2017)

مصطلحات موضوعية: Oleogel, Rice bran wax, Crystal network, Lipid digestibility, Hypolipidaemic activity, Hypocholesterolaemic activity, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464617306357; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/c5fb3eb5c0ca496f998a3cc5cc2969b3

المؤلفون: Akiko KIMOTO, Fumio SHIMAMOTO, Kan TAKAHARA, Norihisa KATO, Thanutchaporn KUMRUNGSEE, Yongshou YANG

المصدر: Journal of Nutritional Science and Vitaminology. 2019, 65(5):443

المؤلفون: Norihisa KATO, 加藤 範久

المصدر: 日本醸造協会誌 / JOURNAL OF THE BREWING SOCIETY OF JAPAN. 2019, 114(12):750

المؤلفون: Akane IWAMOTO, Dwi Eva NIRMAGUSTINA, Hideyuki AOKI, Norihisa KATO, Noriyuki YANAKA, Thanutchaporn KUMRUNGSEE, Tsuyoshi KAMEDA, Yongshou YANG

المصدر: Journal of Nutritional Science and Vitaminology. 2018, 64(5):379

المؤلفون: Norihisa Kato, Peipei Zhang, Sofya Suidasari, Takashi Suda, スイダサリ ソフィア, 加藤 範久, 張 培培, 須田 貴司

المصدر: ビタミン / VITAMINS. 2018, 92(12):536

المؤلفون: Abdelkrim Khedara, Djamila Benouchenne, Dwi Eva Nirmagustina, Karima Boubekri, Norihisa Kato, Sofya Suidasari, Thanutchaporn Kumrungsee, Yongshou Yang

المصدر: Food Science and Technology Research. 2019, 25(1):107

المؤلفون: Norihisa KATO, 加藤 範久

المصدر: 日本醸造協会誌 / JOURNAL OF THE BREWING SOCIETY OF JAPAN. 2018, 113(11):646

المؤلفون: Dwi Eva NIRMAGUSTINA, Norihisa KATO, Noriyuki YANAKA, Thanutchaporn KUMRUNGSEE, Yongshou YANG

المصدر: Journal of Nutritional Science and Vitaminology. 2018, 64(2):116

المؤلفون: Hideyuki Aoki, Norihisa Kato, Noriyuki Yanaka, Thanutchaporn Kumrungsee, Tsuyoshi Kameda

المصدر: Food Science and Technology Research. 2018, 24(3):493

المؤلفون: Takao Hashimoto, Bo Yang, Yuri Okazaki, Ikumi Yoshizawa, Kaori Kajihara, Norihisa Kato, Masanobu Wada, Noriyuki Yanaka

المصدر: PLoS ONE, Vol 11, Iss 9, p e0163299 (2016)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: http://europepmc.org/articles/PMC5033411?pdf=render; https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/4790f7cebdb0439e907bf7ae3dbe44ce

المؤلفون: Hideyuki CHIJI, Norihisa KATO, Yukako OKAZAKI

المصدر: Journal of Nutritional Science and Vitaminology. 2016, 62(3):206

المؤلفون: Yohei Sanada, Takahiro Kumoto, Haruna Suehiro, Fusanori Nishimura, Norihisa Kato, Yutaka Hata, Alexander Sorisky, Noriyuki Yanaka

المصدر: PLoS ONE, Vol 8, Iss 4, p e61931 (2013)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: http://europepmc.org/articles/PMC3633988?pdf=render; https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/720e40b0d36a4addb5399d59356d8340