المؤلفون: Carlos I. Cortés-Martínez, Adriana Ines Rodríguez-Hernández, Ma del Rocío López-Cuellar, Norberto Chavarría-Hernández, Rodolfo De los Santos Romero

المصدر: Plant Protection Science, Vol 59, Iss 3, Pp 278-283 (2023)

مصطلحات موضوعية: biocontrol, entomopathogenic nematodes, in-vitro production, one-on-one assay, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://pps.agriculturejournals.cz/artkey/pps-202303-0007_culture-of-steinernema-glaseri-on-three-solid-media-and-their-virulence-against-galleria-mellonella-larvae.php; https://doaj.org/toc/1212-2580; https://doaj.org/toc/1805-9341

URL الوصول: https://doaj.org/article/013a2338f5b243819f33cb281d3ce5f6

المؤلفون: Lorena Trejo-González, Adriana-Inés Rodríguez-Hernández, Ma. del Rocío López-Cuellar, Víctor-Manuel Juárez-Martínez, Norberto Chavarría-Hernández

المصدر: CyTA - Journal of Food, Vol 16, Iss 1, Pp 469-476 (2018)

مصطلحات موضوعية: Bacteriocins, biodegradable films, EDTA, food safety, food packaging, gellan, meat products, pectin, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/ec5fe4f564584463a06d8449f2a88023

المؤلفون: Ma. del Rocío López-Cuellar, Adriana-Inés Rodríguez-Hernández, Norberto Chavarría-Hernández

المصدر: Biotechnology & Biotechnological Equipment, Vol 30, Iss 6, Pp 1039-1050 (2016)

مصطلحات موضوعية: Bacteriocins, food and pharmaceutical applications, lactic acid bacteria, bibliometric study, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1310-2818; https://doaj.org/toc/1314-3530

URL الوصول: https://doaj.org/article/d79faed1a3f24cd4a7a55c66f471a1b2

المؤلفون: Lorena Trejo-González, Adriana-Inés Rodríguez-Hernández, Ana-Estefanía Gutiérrez-Carrillo, Ma. del Rocío López-Cuellar, Norberto Chavarría-Hernández

المصدر: Probiotics and Antimicrobial Proteins

مصطلحات موضوعية: Novel bacteriocins, biology, Functional additives, Lactococcus, biology.organism_classification, Biopreservation, Microbiology, Original research, Article, Lactobacillus, Bacteriocins, Bacteriocin, Enterococcus, Cheese, Lactobacillales, Fermentation, Food Microbiology, Antimicrobial peptides, Molecular Medicine, Artisanal cheese, Pediococcus, Food science, Molecular Biology, Purification

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b21fad7e51f26751b0523c2aee81b47
https://doi.org/10.1007/s12602-021-09825-0

المؤلفون: Ma. del Rocío López-Cuellar, Mayra Alejandra López-Ortega, Norberto Chavarría-Hernández, Adriana Inés Rodríguez-Hernández

المصدر: International Journal of Biological Macromolecules. 177:559-577

مصطلحات موضوعية: 0303 health sciences, Ecology, Microorganism, Thermophile, 02 engineering and technology, General Medicine, Biology, 021001 nanoscience & nanotechnology, Biochemistry, Halophile, Salinity, Extremophiles, 03 medical and health sciences, Polysaccharides, Structural Biology, Extremophile, Ecosystem, 0210 nano-technology, Desiccation, Psychrophile, Molecular Biology, Biotechnology, 030304 developmental biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bf4b3d0e22fc24da36e06a9632bc9dd
https://doi.org/10.1016/j.ijbiomac.2021.02.101

المؤلفون: Víctor M. Martínez-Juárez, Lorena Rivera-Hernández, Adriana-Inés Rodríguez-Hernández, Ma Del Rocío López Cuellar, Norberto Chavarría-Hernández

المصدر: J Food Sci Technol

مصطلحات موضوعية: 0106 biological sciences, food.ingredient, Materials science, Pectin, Diffusion, Kinetics, Plasticizer, 04 agricultural and veterinary sciences, Biopreservation, 040401 food science, 01 natural sciences, Food packaging, chemistry.chemical_compound, 0404 agricultural biotechnology, food, chemistry, Chemical engineering, 010608 biotechnology, Glycerol, Original Article, Nisin, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49fe6fc76e59cc983869edb8e1788fc2
https://doi.org/10.1007/s13197-020-04800-z

المؤلفون: Carlos I. Cortés-Martínez, Norberto Chavarría-Hernández

المصدر: Biotechnology and Bioengineering. 117:3968-3985

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Liquid culture, Industrial production, Bioengineering, 01 natural sciences, Applied Microbiology and Biotechnology, Rhabditida, 03 medical and health sciences, 010608 biotechnology, Animals, Production (economics), Bioprocess, Pest Control, Biological, biology, business.industry, Heterorhabditis, biology.organism_classification, Experimental research, Biotechnology, 030104 developmental biology, Heterorhabditis bacteriophora, Rheology, business, Steinernema carpocapsae

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab781ba8ec79e4a333469e9f4ca635a2
https://doi.org/10.1002/bit.27515

المؤلفون: Ehira Romero-Castelán, Adriana-Inés Rodríguez-Hernández, Norberto Chavarría-Hernández, Mayra-Alejandra López-Ortega, Ma. del Rocio López-Cuellar

المصدر: International Journal of Biological Macromolecules. 233:123418

مصطلحات موضوعية: Structural Biology, General Medicine, Molecular Biology, Biochemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::83cfd880f6e2ecb58a1120e2fca95e08
https://doi.org/10.1016/j.ijbiomac.2023.123418

المؤلفون: Lorena Rivera-Hernández, Norberto Chavarría-Hernández, Alberto Tecante, Mayra Alejandra López-Ortega, Ma del Rocío López Cuellar, Adriana-Inés Rodríguez-Hernández

المصدر: Food Hydrocolloids. 137:108353

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::25e2a6f2696d6c940ebc55d8f4a4e4ea
https://doi.org/10.1016/j.foodhyd.2022.108353

المؤلفون: Norberto Chavarría Hernández, Ma. del Rocio López-Cuellar, Armando Zepeda-Bastida, GRACIELA CALLEJAS QUIJADA, Adriana Inés Rodriguez-Hernandez

المصدر: Food microbiology. 110

مصطلحات موضوعية: Staphylococcus aureus, Candida parapsilosis, Biopolymers, Natamycin, Syzygium, Oils, Volatile, Pectins, Bread, Staphylococcal Infections, Microbiology, Zea mays, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a16de22184caeeb59f3463d2e55ceaba
https://pubmed.ncbi.nlm.nih.gov/36462812

المؤلفون: Carlos Inocencio Cortés-Martínez, Norberto Chavarría-Hernández, Adriana Ines Rodríguez-Hernández

المصدر: SSRN Electronic Journal.

مصطلحات موضوعية: History, Polymers and Plastics, Business and International Management, Industrial and Manufacturing Engineering

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::495b4de7acdb5c4ec4a19ce62cbd3980
https://doi.org/10.2139/ssrn.4314480

المؤلفون: Alfredo Álvarez-Navarro, Adriana-Inés Rodríguez-Hernández, Sixto-Josué Pérez-Campos, Ma. del Rocío López-Cuellar, Víctor-Manuel Martínez-Juárez, Norberto Chavarría-Hernández, René Sanjuan-Galindo

المصدر: Biocontrol Science and Technology. 29:1129-1145

مصطلحات موضوعية: Surface tension, Nematode, Chemical engineering, Rheology, Liquid culture, Insect Science, Volume fraction, Fermentation, Entomopathogenic nematode, Particle size, Biology, biology.organism_classification, Agronomy and Crop Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::84c630b5af313d37c50ac28c831cb0f4
https://doi.org/10.1080/09583157.2019.1658181

المؤلفون: Adriana Inés Rodríguez-Hernández, Rosaria Ciriminna, Mario Pagliaro, Norberto Chavarría-Hernández

المصدر: Biofuels, bioproducts & biorefining 13 (2019): 1417–1427. doi:10.1002/bbb.2018
info:cnr-pdr/source/autori:Ciriminna, Rosaria; Chavarría-Hernández, Norberto; Rodríguez-Hernández, Adriana I.; Pagliaro, Mario/titolo:Toward unfolding the bioeconomy of nopal (Opuntia spp.)/doi:10.1002%2Fbbb.2018/rivista:Biofuels, bioproducts & biorefining/anno:2019/pagina_da:1417/pagina_a:1427/intervallo_pagine:1417–1427/volume:13

مصطلحات موضوعية: nopal, Opuntia ficus-indica, Renewable Energy, Sustainability and the Environment, Chemistry, Botany, Cactus, cladode, Bioengineering, cactus, prickly pear

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e094bd4172a88ad514f56b6857ab8a46
https://doi.org/10.1002/bbb.2018

المؤلفون: Adriana Inés Rodríguez-Hernández, Norberto Chavarría-Hernández

المصدر: Opuntia spp.: Chemistry, Bioactivity and Industrial Applications ISBN: 9783030784430

مصطلحات موضوعية: chemistry.chemical_classification, PEAR, food.ingredient, Pectin, digestive, oral, and skin physiology, Pomace, food and beverages, Polysaccharide, complex mixtures, Cell wall, food, Rheology, chemistry, Opuntia albicarpa, Extraction methods, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1293d8289c9a17ab15d35fd54b6a954d
https://doi.org/10.1007/978-3-030-78444-7_26

المؤلفون: Adriana-Inés Rodríguez-Hernández, Norberto Chavarría-Hernández, Carlos I. Cortés-Martínez, M.R. López-Cuellar

المصدر: Journal of Helminthology. 95

مصطلحات موضوعية: Larva, Veterinary medicine, food.ingredient, Bacterial lawn, Biological pest control, General Medicine, Biology, biology.organism_classification, Pathogenicity, Solid medium, Incubation period, Galleria mellonella, food, Yolk, Animal Science and Zoology, Parasitology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::26112068395b1523edff351bc4942993
https://doi.org/10.1017/s0022149x21000560

المؤلفون: Ma. del Rocío López-Cuellar, Laura García-Curiel, Norberto Chavarría-Hernández, Adriana Inés Rodríguez-Hernández

المصدر: World Journal of Microbiology and Biotechnology. 37

مصطلحات موضوعية: 0106 biological sciences, Cell signaling, Physiology, Antimicrobial peptides, Drug Resistance, Biology, Protein Engineering, medicine.disease_cause, 01 natural sciences, Applied Microbiology and Biotechnology, Microbiology, 03 medical and health sciences, Transduction (genetics), Bacterial Proteins, Bacteriocins, Species Specificity, Bacteriocin, 010608 biotechnology, medicine, Humans, 0303 health sciences, 030306 microbiology, Streptococcus, Quorum Sensing, Gene Expression Regulation, Bacterial, General Medicine, Bacterial Processes, Quorum sensing, Function (biology), Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::252afb46e2c08c3048ede6f8be6d0201
https://doi.org/10.1007/s11274-020-02973-5

المؤلفون: Ángel-Omar Pérez-Arauz, Norberto Chavarría-Hernández, Víctor-Manuel Martínez-Juárez, Adriana-Inés Rodríguez-Hernández, Ma. del Rocío López-Cuellar

المصدر: Journal of Food Processing and Preservation. 45

مصطلحات موضوعية: food.ingredient, biology, Pectin, Chemistry, General Chemical Engineering, Tilapia, General Chemistry, Streptococcus infantarius, biology.organism_classification, Trout, food, Lactic acid bacterium, Bacteriocin, Fish , Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::19e6055559a7b06403be71438eee3d53
https://doi.org/10.1111/jfpp.15006

المؤلفون: Yareli Morales-Martínez, Adriana Inés Rodríguez-Hernández, Norberto Chavarría-Hernández, Ma. del Rocío López-Cuellar

المصدر: Food Hydrocolloids. 85:110-119

مصطلحات موضوعية: PEAR, food.ingredient, Pectin, Chemistry, General Chemical Engineering, Extraction (chemistry), food and beverages, Ethylenediaminetetraacetic acid, 04 agricultural and veterinary sciences, 02 engineering and technology, General Chemistry, 021001 nanoscience & nanotechnology, 040401 food science, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Rheology, Acetylation, Cactus, Opuntia albicarpa, 0210 nano-technology, Food Science, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ab743f7c72e854904bb549c8b2d29db6
https://doi.org/10.1016/j.foodhyd.2018.07.009

المؤلفون: Sixto-Josué Pérez-Campos, Adriana-Inés Rodríguez-Hernández, Armando Zepeda-Bastida, Ma. del Rocío López-Cuellar, Norberto Chavarría-Hernández

المصدر: Biocontrol Science and Technology. 28:901-911

مصطلحات موضوعية: 0106 biological sciences, Liquid culture, Gompertz function, Entomopathogenic nematode, Biology, 01 natural sciences, In vitro, 010602 entomology, Horticulture, Laboratory flask, Lag time, 010608 biotechnology, Insect Science, Bioreactor, Growth rate, Agronomy and Crop Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a7ea4b08236f466aa0e4c83b13dc451c
https://doi.org/10.1080/09583157.2018.1499872

المؤلفون: Ma. del Rocío López-Cuellar, Adriana-Inés Rodríguez-Hernández, Lorena Trejo-González, Víctor-Manuel Juárez-Martínez, Norberto Chavarría-Hernández

المصدر: CyTA-Journal of Food, Vol 16, Iss 1, Pp 469-476 (2018)

مصطلحات موضوعية: food.ingredient, Pectin, General Chemical Engineering, gellan, Ethylenediaminetetraacetic acid, lcsh:TX341-641, Industrial and Manufacturing Engineering, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Bacteriocins, Glycerol, Citrus Pectin, Food science, pectin, lcsh:TP368-456, EDTA, 04 agricultural and veterinary sciences, General Chemistry, Antimicrobial, 040401 food science, Gellan gum, food safety, lcsh:Food processing and manufacture, chemistry, biodegradable films, meat products, lcsh:Nutrition. Foods and food supply, food packaging, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2508f85c3af928a96a842b5dc444575d
https://doaj.org/article/ec5fe4f564584463a06d8449f2a88023