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1
المصدر: Chemical Engineering & Technology. 45:1934-1942
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Industrial and Manufacturing Engineering
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2
المصدر: Waste and Biomass Valorization.
مصطلحات موضوعية: Environmental Engineering, Renewable Energy, Sustainability and the Environment, Waste Management and Disposal
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3
المصدر: BioResources. 16:6965-6983
مصطلحات موضوعية: Environmental Engineering, Bran, Sonication, Chemical structure, Bioengineering, Nanocellulose, chemistry.chemical_compound, chemistry, Acid hydrolysis, Particle size, Cellulose, Fourier transform infrared spectroscopy, Waste Management and Disposal, Nuclear chemistry
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4
المصدر: Advances in Agricultural and Food Research Journal. 2
مصطلحات موضوعية: Palmitic acid, chemistry.chemical_classification, Oleic acid, chemistry.chemical_compound, chemistry, Linoleic acid, Solvent fractionation, Significant difference, Rice bran oil, Fatty acid, General Medicine, Food science, Thermal analysis
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5
المصدر: Advances in Agricultural and Food Research Journal.
مصطلحات موضوعية: chemistry.chemical_classification, Bran, Linoleic acid, Rice bran oil, food and beverages, Fatty acid, General Medicine, Proximate, Palmitic acid, Oleic acid, chemistry.chemical_compound, chemistry, Saturated fatty acid, Food science
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6
المؤلفون: Norazatul Hanim Mohd Rozalli, Tajul A. Yang, Rumaisa Nordin
المصدر: International Journal of Food Studies, Vol 8, Iss 2 (2019)
مصطلحات موضوعية: antioxidant, Central composite design, black tea, 030309 nutrition & dietetics, Quadratic model, Flavour, response surface methodology, 03 medical and health sciences, 0404 agricultural biotechnology, sensory properties, Food science, Response surface methodology, drying, Aroma, Black tea, Mathematics, 0303 health sciences, biology, lcsh:TP368-456, Superheated steam, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Positive direction, lcsh:Food processing and manufacture, superheated steam, Food Science